Irresistibly Gooey Easy S’mores Brownies Recipe For Campers

Chocolate lovers unite for a decadent twist on classic campfire treats with these irresistible s’mores brownies that blend gooey marshmallows and graham cracker crunch.

Rich chocolate batter serves as the perfect foundation for this heavenly dessert.

The combination of melted chocolate, toasted marshmallows, and crispy graham crackers creates an unbeatable flavor profile.

Each bite delivers a nostalgic reminder of summer nights around the campfire.

Layers of sweet and crunchy ingredients meld together in pure dessert magic.

These brownies elevate the traditional s’mores experience from a simple treat to an extraordinary indulgence.

Prepare to impress everyone at your next gathering with this crowd-pleasing dessert that promises pure deliciousness.

S’mores Brownies: Sweetest Details

• Indulge in Layered Deliciousness: Discover a mouthwatering twist on classic brownies that combines the irresistible crunch of graham crackers, rich chocolate, and gooey marshmallows in every single bite.
• Customize with Ease: Adapt the recipe to your taste by switching chocolate types, using different marshmallow sizes, or adding extra toppings like nuts or caramel drizzle for a personalized dessert experience.
• Perfect for Crowd-Pleasing Moments: These s'mores brownies are ideal for potlucks, family gatherings, movie nights, or when you want to impress friends with a dessert that looks and tastes like you spent hours preparing.
• No Advanced Baking Skills Required: Beginner bakers can nail this recipe with simple steps, basic ingredients, and foolproof techniques.

S’mores Brownie Ingredient List

• Graham Crackers: Provides a classic s'mores foundation and adds a delightful crumbly texture to the brownies.

• Chocolate Chips: Creates a rich, smooth chocolate base for the brownies.
• Unsweetened Cocoa Powder: Enhances the deep chocolate flavor and contributes to the brownie's intense taste.
• Chocolate Bar: Adds extra chocolate pieces for a traditional s'mores experience.

• Butter: Helps create a moist and tender brownie texture.
• Sugar: Provides sweetness and helps with brownie structure.
• Eggs: Binds ingredients together and contributes to the brownie's rich consistency.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• All-Purpose Flour: Gives structure and helps create the classic brownie texture.
• Salt: Balances the sweetness and enhances other flavors.

• Mini Marshmallows: Creates the classic s'mores topping with a gooey, toasted finish.
• Crushed Graham Crackers: Adds extra crunch and reinforces the s'mores theme.

How to Bake Chewy S’mores Brownies

Step 1: Preheat and Prepare

Heat your oven to 350°F (177°C).

Line an 8×8 metal pan with parchment paper, ensuring it covers the bottom and extends up two sides for easy removal.

Step 2: Create Graham Cracker Base

Cover the entire bottom of the pan with whole graham crackers.

Break and fit pieces to ensure complete coverage without any gaps.

Step 3: Melt Chocolate Mixture

• Butter
• Chocolate chips

Heat in 30-second intervals, stirring between each burst until the mixture becomes smooth and fully melted.

Step 4: Incorporate Sugar

Stir sugar into the chocolate mixture until well combined.

Microwave for an additional minute, then mix thoroughly.

Allow the mixture to cool for about 5 minutes if it’s too hot.

Step 5: Build Brownie Batter

Vigorously beat eggs into the chocolate mixture for one minute until the batter falls in ribbons.

• Vanilla extract
• Cocoa powder
• Salt

Gently fold in flour until just combined, being careful not to overmix.

Step 6: First Baking Round

Pour the brownie batter over the graham cracker base, smoothing the top evenly.

Bake for 25 minutes.

The brownies will undergo another baking phase after adding toppings.

Step 7: Add S’mores Topping

• Mini marshmallows
• Crushed graham crackers
• Chocolate bar pieces

Return to the oven for 8-10 minutes until marshmallows are golden and puffy.

Step 8: Cool and Slice

Allow brownies to cool in the pan for 1 hour.

Use the parchment paper to lift the entire batch out, then cut into square pieces.

Serve and enjoy your decadent s’mores brownies!

Pro Tips for Gooey S’mores Brownies

• Break graham crackers precisely to cover the entire pan bottom, ensuring a uniform base for maximum flavor and texture coverage.
• Microwave chocolate and butter in short bursts, stirring between each interval to prevent burning and achieve a smooth, glossy consistency.
• Whisk eggs vigorously for one full minute to create a light, airy brownie texture that falls in silky ribbons when lifted.
• Spread marshmallows evenly across the surface, watching carefully during the final bake to prevent burning while creating golden-brown caramelization.
• Allow brownies to cool completely for one hour before cutting, which helps set the layers and prevents crumbly, messy slices.

Variations for S’mores Brownie Lovers

• Gluten-Free S'mores Brownies: Replace graham crackers with gluten-free graham-style crackers and use gluten-free all-purpose flour for a celiac-friendly version.
• Vegan Chocolate Lovers Brownies: Swap butter with coconut oil, use dark chocolate without milk, replace eggs with mashed banana or flax eggs, and top with vegan marshmallows.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, use dark chocolate with lower sugar content, and reduce overall sweetness while maintaining rich chocolate flavor.
• Nutty Chocolate Variation: Add chopped almonds or pecans to the brownie batter for extra crunch and introduce a nutty dimension to the classic s'mores brownie recipe.

Ways to Serve S’mores Brownies at Gatherings

• Campfire Comfort Plating: Serve warm brownies on rustic wooden boards for nostalgic camping vibes, creating a cozy dessert experience.
• Indulgent Chocolate Bar Drizzle: Melt extra chocolate and artfully drizzle over the top, adding gourmet flair and extra richness to each square.
• Ice Cream Pairing Paradise: Top a warm brownie with vanilla bean ice cream, letting the cold scoop slowly melt into the warm chocolatey layers for a decadent contrast.
• Party Presentation Trick: Cut brownies into triangle shapes instead of squares, mimicking classic s'mores style and making them more playful for gatherings.

Keeping S’mores Brownies Fresh

• Store these delectable s'mores brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent them from absorbing other food odors.
• Wrap individual brownies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead treat that's ready anytime.
• Remove frozen brownies from the freezer and let them sit at room temperature for 1-2 hours. Avoid microwaving to maintain their perfect texture and prevent marshmallows from becoming too gooey.
• Place a piece of parchment paper between layers when storing to prevent the brownies from sticking together and keep the s'mores toppings intact.

FAQs

• Can I use different types of chocolate for the brownies?

You can swap chocolate chips for dark, milk, or semi-sweet chocolate based on your preference. Just ensure they melt smoothly and maintain similar proportions.

• How do I know when the brownies are perfectly baked?

Look for slightly set edges and a slightly jiggly center. A toothpick inserted should come out with a few moist crumbs, not completely clean or totally wet.

• What if I don't have an 8×8 pan?

You can use a 9×9 pan, but reduce baking time by 2-3 minutes and check doneness earlier. The brownies will be slightly thinner but still delicious.

Easy Smores Brownies Recipe

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4.7 from 10 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Gooey marshmallow s’mores brownies blend campfire nostalgia with rich chocolate indulgence. Crumbly graham cracker crust and melted chocolate create a delightful dessert you’ll crave after every meal.

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Ingredients

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Main Ingredients:

• 1 cup sugar (200g)
• 2 large eggs, at room temperature
• 1/2 cup unsalted butter (113g)
• 1/2 cup semi-sweet chocolate chips (85g)

Dry Ingredients:

• 1/2 cup all-purpose flour (60g)
• 1/2 cup unsweetened or Dutch processed cocoa powder (40g)
• 1/4 teaspoon salt
• 5 whole graham cracker sheets
• 1 graham cracker, roughly crushed

Topping Ingredients:

• 1–1.5 cups mini marshmallows (45-68g)
• 1 Hershey’s chocolate bar (1.55 ounces)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (177°C) and prepare an 8×8 metal pan by lining it with parchment paper, ensuring coverage of the bottom and two sides.
2. Create a base layer by arranging whole graham crackers across the pan’s bottom, breaking pieces to fill any gaps for complete coverage.
3. Melt butter and chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each burst until the mixture becomes smooth and uniform.
4. Incorporate sugar into the melted chocolate mixture, stirring until well combined. Microwave for an additional minute, then allow to cool for approximately 5 minutes if too hot.
5. Vigorously beat eggs into the chocolate mixture for one minute until the batter forms smooth ribbons. Whisk in vanilla, cocoa powder, and salt until the mixture becomes glossy, then gently fold in flour until just incorporated.
6. Pour the brownie batter over the graham cracker base, smoothing the top evenly. Bake for 25 minutes, creating a partially cooked foundation.
7. Generously distribute mini marshmallows, crushed graham crackers, and chocolate bar pieces across the surface. Return to the oven for 8-10 minutes until marshmallows are golden and puffy.
8. Allow brownies to cool completely in the pan for one hour. Use the parchment paper to lift the entire batch out, then slice into individual squares for serving.

Notes

• Cracker Coverage Ensure graham crackers are tightly packed without overlapping to create a solid, even base that won’t crumble when cutting brownies.
• Chocolate Melting Use low, consistent microwave heat and stir frequently to prevent chocolate from burning or seizing, creating a smooth, glossy mixture.
• Marshmallow Technique Spread marshmallows evenly and watch closely during final baking to achieve golden-brown tops without burning.
• Dietary Adaptations Swap graham crackers with gluten-free alternatives, use dairy-free chocolate, and replace eggs with flax eggs for vegan and gluten-sensitive versions.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250
• Sugar: 20g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg