Easy Homemade Strawberry Cake Mix Cookies Recipe

Sweet baking moments often start with simple strawberry cake mix cookies that promise delightful treats.

These effortless cookies blend the classic comfort of cake mix with vibrant strawberry flavors.

Soft, chewy, and bursting with fruity goodness, they come together in mere minutes.

Minimal ingredients meet maximum flavor in this crowd-pleasing dessert.

The recipe works magic for busy home bakers seeking a quick and delicious solution.

You’ll love how these cookies deliver a perfect balance of sweetness and texture.

Whip up a batch and watch them disappear in record time.

Strawberry Cake Mix Cookies Deliver Simple Sweet Flavor

  • Create Colorful Treats: Whip up vibrant, fun cookies that burst with strawberry flavor and delightful white chocolate and M&M chunks, perfect for adding excitement to any dessert spread.
  • Simplify Baking Process: Transform a basic cake mix into delicious cookies with minimal ingredients and straightforward steps, making this recipe accessible for bakers of all skill levels.
  • Customize Your Confection: Experiment with different mix-ins like sprinkles, nuts, or alternative chocolate chips to personalize these cookies and match your taste preferences or special occasions.
  • Quick Crowd-Pleaser: Produce a batch of soft, chewy cookies that will impress friends and family, requiring just a few minutes of active preparation and minimal baking expertise.

Shopping List For Strawberry Cake Mix Cookies Success

Base Ingredients:
  • Strawberry Cake Mix: A sweet and flavorful base that provides the primary taste and texture of the cookies.
  • Butter: Adds richness and helps create a soft, tender cookie.
  • Egg: Binds the ingredients together and contributes to the cookie's structure.
  • Cream Cheese: Brings a tangy flavor and helps create a soft, moist texture.
Flavor Enhancers:
  • Vanilla Extract: Adds depth and warmth to the overall flavor profile.
  • White Chocolate Chips, M&Ms: Provide extra sweetness and fun, colorful texture to the cookies.
Baking Essentials:
  • Parchment Paper: Ensures easy release and prevents cookies from sticking to the baking sheet.

Stepwise Strawberry Cake Mix Cookies Recipe To Follow

Step 1: Blend Creamy Foundations

Grab a roomy mixing bowl and swirl together melted butter, a fresh egg, silky vanilla extract, and soft cream cheese.

Whisk everything until the mixture looks super smooth and blended.

Step 2: Sprinkle Cake Magic

Slowly rain the strawberry cake mix into your creamy base.

Add about half the box at a time, stirring until the dough becomes thick and luscious.

Step 3: Fold In Delightful Treasures

Gently stir in these yummy additions:
  • White chocolate chips
  • Colorful M&Ms

Use a spatula to distribute the goodies evenly through the dough.

Step 4: Chill and Relax

Wrap the bowl with plastic and tuck the dough into the refrigerator.

Let it rest for at least one hour – this helps create perfect cookie texture.

Step 5: Warm Up the Oven

Fire up your oven to 350F (175C).

Line a baking sheet with parchment paper for easy cleanup.

Step 6: Shape Cookie Gems

Scoop the chilled dough into adorable one-inch balls.

A cookie scoop works like a charm for consistent sizing.

Step 7: Arrange Cookie Clusters

Place your dough balls on the baking sheet, giving each cookie room to spread (about 2 inches apart).

Step 8: Bake to Perfection

Slide the sheet into the oven and bake for 9-10 minutes.

The tops should remain pale, with just a hint of golden brown on the bottoms.

Step 9: Cool and Set

Let the cookies hang out on the baking sheet for a few minutes.

They’ll continue firming up during this time.

Then transfer to a wire rack for complete cooling.

Step 10: Enjoy Your Creation

Serve these beauties immediately or store in an airtight container for later munching.

Secrets For Perfect Strawberry Cake Mix Cookies Shared

  • Refrigerate dough for at least an hour to prevent cookies from spreading too much and ensure a chewy, soft texture.
  • Use a light touch when mixing mix-ins to keep the dough's delicate structure intact and prevent overmixing.
  • Ensure all ingredients are at room temperature for smoother blending and consistent cookie results.
  • Let cookies rest on the baking sheet for a few minutes to firm up before transferring to a wire rack.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Strawberry Cake Mix Cookies Fun Mix-Ins You’ll Love

  • Gluten-Free Delight: Replace strawberry cake mix with gluten-free cake mix and use certified gluten-free white chocolate chips for celiac-friendly cookies.
  • Vegan Version: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free white chocolate chips and vegan cake mix.
  • Low Sugar Option: Use sugar-free cake mix, reduce white chocolate chips, and replace M&Ms with chopped nuts for a healthier alternative.
  • Chocolate Lover's Remix: Substitute strawberry cake mix with chocolate cake mix, use dark chocolate chips, and add crushed peppermint for extra flavor.

Ways To Plate Strawberry Cake Mix Cookies Creatively

  • Pink Party Platter: Arrange cookies on a pink-themed serving tray with fresh strawberries and mint leaves for a festive, eye-catching display.
  • Dessert Beverage Pairing: Serve alongside strawberry milk, vanilla latte, or white chocolate mocha to complement the cookie's sweet flavor profile.
  • Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with pink ribbons, perfect for Valentine's Day, bridal showers, or birthday gifts.
  • Decadent Dessert Upgrade: Crumble cookies over vanilla ice cream or use as a base for strawberry cheesecake parfaits for an extra indulgent treat.

Storage That Keeps Strawberry Cake Mix Cookies Soft

  • Keep cookies at room temperature in an airtight container for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking and maintain their soft texture.
  • Store cookies in a sealed container in the refrigerator for up to 7 days. Let them sit at room temperature for 15 minutes before serving to restore their original softness and flavor.
  • Wrap individual cookies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying their delicious taste.
  • Add a slice of bread to the storage container to help maintain moisture and keep cookies soft and chewy throughout their storage period.

FAQs

  • Can I use a different flavor of cake mix?

Yes, you can easily swap the strawberry cake mix for other flavors like vanilla, chocolate, or funfetti to create different cookie variations.

  • Do I need to use room temperature ingredients?

Room temperature ingredients help create a smoother dough and ensure better mixing, so it’s recommended to let your egg, butter, and cream cheese sit out for about 30 minutes before starting.

  • Why do I need to chill the dough?

Chilling the dough helps prevent cookies from spreading too much during baking, creates a better texture, and makes the dough easier to handle when forming cookie balls.

  • What if I don't have a cookie scoop?

You can use a measuring tablespoon or simply use your hands to roll the dough into 1-inch balls, ensuring consistent size for even baking.

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Easy Strawberry Cake Mix Cookies Recipe

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4.9 from 20 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x
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Description

Sweet, buttery strawberry cake mix cookies deliver delightful pink treats packed with cheerful flavor. Bakers can quickly whip up these simple, irresistible cookies that melt in your mouth and bring pure joy to any dessert table.

Ingredients

Scale

Cookie Base:

  • 1 box (16 ounces / 453 grams) strawberry cake mix
  • 8 tablespoons (1 stick / 113 grams) butter, melted
  • 1 large egg, room temperature
  • 1 teaspoon (5 milliliters) vanilla extract
  • 4 ounces (113 grams) cream cheese, room temperature

Chocolate Add-ins:

  • 3/4 cup (128 grams) white chocolate chips
  • 3/4 cup (128 grams) M&Ms (any color variety)

Instructions

  1. Prepare a spacious mixing vessel and combine melted butter, room temperature egg, vanilla extract, and softened cream cheese. Whisk until the mixture achieves a smooth, homogeneous consistency.
  2. Gradually incorporate the strawberry cake mix into the wet ingredients, adding approximately half the box at a time. Stir diligently until the dough transforms into a thick, slightly tacky texture.
  3. Delicately introduce white chocolate chips and M&Ms into the dough, using a spatula to ensure even distribution throughout the mixture.
  4. Encase the dough in plastic wrap and refrigerate for a minimum of 60 minutes. This crucial chilling phase enhances dough manageability and optimizes cookie texture.
  5. Activate the oven to 350F (175C). Arrange a parchment paper lining on the baking sheet to prevent sticking.
  6. Utilize a cookie scoop or measuring tablespoon to form uniform 1-inch dough spheres, ensuring consistent sizing and baking.
  7. Position the dough balls strategically on the prepared sheet, maintaining approximately 2 inches of separation to accommodate potential spreading during baking.
  8. Position the baking sheet in the preheated oven for 9-10 minutes. The cookie tops should remain pale, while the bottoms develop a subtle golden hue. The centers will appear slightly underdone.
  9. Allow cookies to rest on the baking sheet for several minutes, enabling continued setting. Subsequently, transfer to a wire rack for complete cooling.
  10. Serve immediately or preserve in an airtight container to maintain optimal freshness and texture.

Notes

  • Mix wet ingredients slowly and thoroughly to create a smooth, lump-free base that ensures even distribution of flavors throughout the cookie dough.
  • Refrigerating the dough helps prevent excessive spreading and allows flavors to meld, resulting in a more concentrated and rich taste profile.
  • Swap white chocolate chips and M&Ms with alternative mix-ins like chopped nuts, dried fruit, or different candy varieties to match personal preferences or dietary needs.
  • Use a gluten-free strawberry cake mix and ensure all additional ingredients are certified gluten-free for those with wheat sensitivities.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 160
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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