Dreamy Strawberry Cheesecake Banana Pudding Recipe For Dessert Lovers

Creamy desserts always spark joy at gatherings, and this strawberry cheesecake banana pudding recipe delivers pure delight.

Sweet layers of fresh bananas blend perfectly with rich cream cheese and luscious strawberry notes.

Each spoonful promises a luxurious blend of classic flavors that dance across your palate.

Smooth pudding combines with soft banana slices for a texture that feels like pure comfort.

Decadent and simple, this dessert transforms ordinary ingredients into an extraordinary treat.

The recipe comes together quickly with minimal effort and maximum satisfaction.

Prepare to wow your loved ones with this irresistible sweet sensation.

Strawberry Cheesecake Banana Pudding Standouts

• Craft a Crowd-Pleasing Dessert: This recipe transforms simple ingredients into a showstopping treat that'll have everyone asking for seconds.
• Minimal Prep, Maximum Flavor: Whip up this delightful dessert with basic kitchen tools and just a few steps, making it perfect for beginner bakers looking to impress.
• Versatile Crowd-Pleaser: Perfect for potlucks, family gatherings, or a sweet weekend indulgence that appeals to both kids and adults with its creamy texture and fruity twist.
• No-Bake Convenience: Skip the oven and enjoy a refreshing dessert that comes together quickly, chilling in the refrigerator while you relax or prepare other dishes.

Ingredients in Strawberry Cheesecake Banana Pudding

• Cream Cheese: A smooth and rich dairy product that creates a creamy cheesecake layer.
• Sugar: Provides sweetness to the cheesecake mixture.
• Vanilla: Adds a warm, classic flavor to the dessert.
• Whipping Cream: Creates a light and fluffy texture when whipped.

• Pudding Mix: A convenient base that thickens quickly to create a smooth dessert layer.
• Cold Milk: Helps activate and set the pudding mix.

• Vanilla Wafers, Crushed Vanilla Wafers: Adds a crunchy texture and sweet base for the dessert.
• Bananas: Provides a soft, sweet fruit element to the layered dessert.
• Fresh Strawberries: Offers a bright, fruity flavor and decorative topping for the pudding.

Directions for Strawberry Cheesecake Banana Pudding

Step 1: Whip Up Creamy Cheesecake Filling

Grab your electric mixer and beat the cream cheese until it becomes silky smooth.

Sprinkle in sugar and a splash of vanilla extract, blending until the mixture is completely combined.

In a separate bowl, whip the heavy cream until it forms fluffy peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy cheesecake layer that’ll make your taste buds dance.

Step 2: Craft Silky Pudding Base

Empty the pudding mix into a mixing bowl and pour in cold milk.

Whisk vigorously for two full minutes until the mixture transforms into a thick, creamy pudding.

Let the pudding sit and set for a few minutes while you prepare for the next stage of deliciousness.

Step 3: Build Delectable Layers

Start your dessert assembly by creating a foundation of crispy vanilla wafers at the bottom of your serving dish.

Slice ripe bananas and scatter them over the wafers.

Add a layer of fresh, juicy strawberries.

Generously spread the cheesecake mixture across the fruit.

Pour a smooth layer of pudding on top.

Repeat these layers to create a stunning dessert masterpiece.

Step 4: Add Final Flourish

Crown your creation with additional fresh strawberry slices and sprinkle crushed vanilla wafers on top for extra crunch.

Slide the dessert into the refrigerator and let it chill for at least three hours.

This resting time allows all the flavors to mingle and intensify, creating a dessert that’s pure magic.

Tips for Strawberry Cheesecake Banana Pudding

• Let cream cheese sit at room temperature for 30 minutes before beating to ensure smooth, lump-free mixture.
• Chill mixing bowl and whisk beforehand for faster, fluffier whipped cream that holds its shape better.
• Select bananas with yellow skin and slight brown spots for maximum sweetness and easy mashing.
• Alternate layers carefully to create visually appealing dessert with even distribution of flavors and textures.
• Allow dessert to rest in refrigerator for full 3 hours to let flavors meld and pudding set completely.

Creative Takes on Strawberry Cheesecake Banana Pudding

• Gluten-Free Version: Replace vanilla wafers with gluten-free cookies or almond flour-based crackers for celiac-friendly option.
• Vegan Adaptation: Swap cream cheese with coconut cream cheese, use plant-based milk pudding mix, and replace dairy cream with coconut whipped cream.
• Low-Sugar Alternative: Utilize sugar-free instant pudding mix, stevia instead of sugar, and Greek yogurt in place of cream cheese to reduce overall sugar content.
• Tropical Remix: Substitute strawberries with mango chunks, add passion fruit puree, and use coconut wafers for a Caribbean-inspired dessert experience.

Serving Strawberry Cheesecake Banana Pudding

• Fruity Flavor Explosion: Garnish with fresh mint leaves and a drizzle of strawberry coulis to enhance the vibrant berry notes and add a gourmet touch.
• Textural Delight: Sprinkle toasted almond slivers or crushed graham crackers on top for a delightful crunch that complements the creamy pudding layers.
• Elegant Presentation: Serve in clear glass parfait dishes to showcase the beautiful layered colors and textures of the dessert, making it visually appealing and Instagram-worthy.
• Decadent Finish: Add a dollop of whipped cream and a light dusting of powdered sugar just before serving to elevate the dessert's overall richness and sweetness.

Storage for Strawberry Cheesecake Banana Pudding

• Store your banana pudding dessert in a sealed container to prevent absorption of other fridge odors and maintain its fresh flavor.
• This dessert stays delicious when chilled properly, lasting up to 4 days in the refrigerator without compromising taste or texture.
• Banana pudding's creamy layers and soft fruits don't freeze well, causing separation and texture breakdown when thawed.
• Place fresh wafers on top just before serving to maintain their crisp crunch and prevent them from becoming mushy during storage.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are best for flavor and texture, but you can use thawed frozen strawberries. Just drain excess liquid and pat them dry before adding to the dessert to prevent watery layers.

• Is this dessert suitable for kids?

Absolutely! Kids love the sweet, creamy layers and the combination of fruity flavors. The vanilla wafers and soft texture make it easy for children to enjoy.

• How do I prevent the bananas from turning brown?

Toss sliced bananas with a little lemon juice before layering. This helps prevent oxidation and keeps them looking fresh and appetizing in the dessert.

Easy Strawberry Cheesecake Banana Pudding Recipe

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4.8 from 14 reviews

• Total Time: 3 hours 30 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake banana pudding blends classic dessert favorites into one irresistible treat. Southern comfort meets sweet sophistication, inviting you to savor each spoonful of this delightful, crowd-pleasing dessert.

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Ingredients

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Main Ingredients:

• 2 bananas, sliced
• 1 cup fresh strawberries, chopped
• 1 box vanilla wafers

Dairy and Cream Components:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy whipping cream
• 2 cups (480 milliliters) cold milk
• 1/2 cup (60 grams) powdered sugar

Flavor and Binding Ingredients:

• 5.1 ounces (145 grams) vanilla instant pudding mix
• 1 teaspoon vanilla extract
• Crushed strawberry wafers for garnish

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Instructions

1. Prepare the creamy cheesecake foundation by thoroughly beating cream cheese until silky smooth, ensuring no lumps remain.
2. Incorporate sugar and vanilla into the cream cheese, mixing until the mixture becomes light and uniform in texture.
3. Whip the cream separately until it forms soft, billowy peaks, then gently fold it into the cream cheese mixture to create a luxurious, airy filling.
4. Prepare the pudding by whisking the pudding mix with cold milk for precisely 2 minutes until it reaches a thick, creamy consistency.
5. Allow the pudding to set and slightly cool while preparing the assembly of the dessert.
6. Begin layering the dessert in a clear serving dish, creating a beautiful visual presentation with a strategic arrangement of ingredients.
7. Carefully place a base layer of vanilla wafers, creating a crisp foundation for the subsequent layers.
8. Arrange sliced bananas over the wafers, ensuring even distribution across the dish.
9. Add a layer of fresh, vibrant strawberries to introduce a burst of fruity flavor.
10. Generously spread the prepared cheesecake mixture over the fruit layer, creating a smooth, creamy surface.
11. Pour the set pudding over the cheesecake layer, allowing it to fill any gaps and create a cohesive texture.
12. Repeat the layering process, building multiple tiers of delectable ingredients.
13. Garnish the top of the dessert with additional fresh strawberries and crushed vanilla wafers for added crunch and visual appeal.
14. Refrigerate the dessert for a minimum of 3 hours to allow flavors to meld and the pudding to set completely.

Notes

• Allow cream cheese to reach room temperature before beating to ensure a smooth, lump-free cheesecake layer that blends effortlessly.
• Whip cream until stiff peaks form for a light, airy texture that provides perfect volume to the cheesecake mixture.
• Slice bananas and strawberries just before assembling to prevent browning and maintain fresh, vibrant colors in the dessert.
• Prepare the pudding and cheesecake layer a day in advance to develop deeper flavors and save time on serving day.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 20g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg