The Dreamiest Strawberry Cheesecake Dump Cake Recipe Ever

Sweet summer nights call for a delightful strawberry cheesecake dump cake that promises pure indulgence.

This effortless dessert combines the creamy richness of cheesecake with the simplicity of a classic dump cake.

Layers of strawberries, cream cheese, and buttery cake mix create a mouthwatering treat that requires minimal effort.

Baked to golden perfection, each bite delivers a perfect balance of tangy and sweet flavors.

The dessert comes together quickly, making it ideal for spontaneous gatherings or weekend treats.

Forget complicated baking techniques and enjoy this deliciously uncomplicated dessert that will have everyone asking for seconds.

Prepare to fall in love with the most irresistible strawberry cheesecake dump cake ever.

Find Every Strawberry Cheesecake Dump Cake Ingredient

• Strawberry Pie Filling: A sweet and fruity base that provides a vibrant strawberry flavor and moisture to the dessert.

• Cream Cheese: Creates a rich and tangy cheesecake layer that adds creaminess to the dessert.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tartness.
• Milk: Helps moisten the cake mix and adds softness to the texture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Dry Cake Mix: Serves as the primary cake base and creates a simple and quick cake layer.
• Butter (Melted): Provides moisture, richness, and helps bind the cake mix together.
• Ground Cinnamon: Adds a warm, spicy note that complements the strawberry and cheesecake flavors.
• Chopped Nuts: Optional ingredient that introduces a crunchy texture and nutty flavor to the dessert.

Making Strawberry Cheesecake Dump Cake At Home

Step 1: Warm Up the Kitchen

Fire up your oven to 350F (175C).

Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or rub it down with butter to prevent sticking.

Step 2: Create Strawberry Base

Grab your strawberry pie filling and spread it out smoothly across the bottom of the baking dish.

Make sure it creates an even, delicious foundation for your cake.

Step 3: Whip Up Creamy Goodness

In a mixing bowl, grab your cream cheese and start blending.

Toss in sugar and vanilla extract.

Whip everything together until it’s silky smooth.

An electric mixer works great, but a good old-fashioned hand mix can do the trick if your cream cheese is super soft.

Step 4: Layer the Cheesecake

Drop big spoonfuls of the cream cheese mixture over the strawberry layer.

Don’t stress about making it perfect – it’ll spread out while baking and look amazing.

Step 5: Dust with Cake Mix

Sprinkle the dry cake mix evenly over the cream cheese layer.

Make sure every inch is covered for maximum deliciousness.

Step 6: Add Moisture Magic

Drizzle melted butter and milk across the cake mix.

Try to get as much of the dry mix wet as possible – this is what creates those magical cake textures.

Step 7: Sprinkle Extra Flavor

If you’re feeling fancy, scatter ground cinnamon and chopped nuts over the top.

This adds a killer crunch and extra warmth to your dessert.

Step 8: Bake to Perfection

Pop the dish into the oven and bake for 40-45 minutes.

You’re looking for a golden-brown top and bubbling edges.

The center should look set and tempting.

Step 9: Let It Rest

Pull the cake out and give it a breather.

Let it cool for at least 15 minutes.

This helps the layers settle and makes cutting easier.

Step 10: Serve and Celebrate

Scoop generous portions into bowls.

Serve it warm or at room temperature.

Want to take it over the top?

Add a dollop of whipped cream, a scoop of vanilla ice cream, or some fresh strawberries on top.

Strawberry Cheesecake Dump Cake Tips To Remember

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free cheesecake layer.
• Use a light hand when sprinkling dry cake mix to create an even, consistent top layer that bakes uniformly.
• Drizzle butter and milk slowly, ensuring every part of the cake mix gets moistened without creating soggy patches.
• Swap nuts with toasted coconut or omit for nut-free version; experiment with different chopped nuts like pecans or almonds.
• Check cake at 35 minutes and tent with aluminum foil if top browns too quickly, ensuring a moist and tender dessert.

Change Up Strawberry Cheesecake Dump Cake Easily

• Gluten-Free Version: Replace regular cake mix with gluten-free yellow cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese alternative, use plant-based butter, and select vegan cake mix to create a completely plant-based dessert.
• Low-Sugar Option: Utilize sugar-free strawberry pie filling, replace granulated sugar with stevia or monk fruit sweetener, and choose a sugar-free cake mix for diabetic-friendly preparation.
• Tropical Remix: Substitute strawberry pie filling with mango or pineapple filling, add shredded coconut on top, and use coconut milk instead of regular milk for a tropical-inspired dessert.

Fun Ways To Plate Strawberry Cheesecake Dump Cake

• Berry Bliss Topping: Scatter fresh, sliced strawberries and a sprinkle of powdered sugar for a burst of color and extra fruity freshness.
• Creamy Dream Accompaniment: Add a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert's richness and create a delightful temperature contrast.
• Nutty Crunch Boost: Sprinkle toasted sliced almonds or chopped pecans on top for a delightful textural crunch that complements the soft cake layers.
• Elegant Dessert Presentation: Serve in individual dessert glasses or on decorative plates to elevate the visual appeal and make the dish feel extra special.

Store Strawberry Cheesecake Dump Cake For Later

• – Refrigerate Promptly store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator. The dessert stays fresh for up to 3-4 days when properly sealed.
• – Wrap Carefully cover the cake with plastic wrap or aluminum foil before refrigerating to prevent moisture loss and protect the cake from absorbing other food odors.
• – Freeze Consider freezing individual portions for later enjoyment. Wrap each slice tightly in plastic wrap, then place in a freezer-safe container. Frozen dump cake maintains quality for 2-3 months.
• – Thaw Defrost frozen cake slices in the refrigerator overnight. For best texture, avoid microwaving, as it can make the cake soggy and compromise the delicate layers.

FAQs

• Can I use frozen strawberries instead of strawberry pie filling?

Fresh or frozen strawberries work well. If using fresh, mix them with sugar and cornstarch to create a similar consistency to pie filling. Drain excess liquid to prevent a soggy cake.

• Is it possible to make this recipe gluten-free?

Yes, simply substitute the regular cake mix with a gluten-free cake mix. Ensure all other ingredients are also gluten-free to maintain the recipe’s integrity.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbling edges. The center should look set and not appear wet or liquid. Insert a toothpick near the center – it should come out mostly clean with a few moist crumbs.

What Makes Strawberry Cheesecake Dump Cake Irresistible

Whip Up Quick Dessert: Create a mouthwatering strawberry cheesecake dump cake that transforms basic ingredients into a spectacular treat with minimal effort.

Customize with Ease: Swap strawberry pie filling for other fruit options like cherry or blueberry, or add extra toppings like chocolate chips or coconut to personalize your dessert.

No-Fuss Baking: Forget complicated techniques – simply layer ingredients in a baking dish and let the oven work its magic, delivering a delicious dessert without complex preparation steps.

Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or casual dessert nights, this recipe guarantees smiles and second helpings from kids and adults alike.

Easy Strawberry Cheesecake Dump Cake Recipe

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4.7 from 35 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet strawberry cheesecake dump cake blends creamy cheesecake layers with buttery cake crumbles for an irresistible dessert. Minimal effort delivers maximum flavor, making this quick treat perfect for casual gatherings or spontaneous sugar cravings you’ll savor.

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Ingredients

Scale 1x2x3x

Base Layer Ingredients:

• 1 can (21 ounces / 595 grams) strawberry pie filling

Cheesecake Layer Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Cake Topping Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow or white cake mix
• 1/2 cup (1 stick / 113 grams) unsalted butter, melted
• 1/2 cup milk
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Optional Garnishes:

• Whipped cream
• Vanilla ice cream
• Fresh strawberries

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with a light coating of cooking spray or butter.
2. Create the base layer by evenly distributing the strawberry pie filling across the bottom of the prepared dish.
3. Craft the creamy cheesecake mixture by thoroughly blending softened cream cheese with granulated sugar and vanilla extract until completely smooth, using an electric mixer or manual whisk.
4. Delicately dollop the cream cheese mixture over the strawberry layer, gently spreading it to cover the surface without creating a perfectly uniform layer.
5. Generously distribute the dry cake mix across the cream cheese layer, ensuring complete coverage.
6. Enhance moisture by drizzling melted butter and milk over the cake mix, aiming to saturate as much of the dry ingredients as possible.
7. If desired, dust the top with ground cinnamon and sprinkle chopped nuts for additional texture and flavor.
8. Transfer to the preheated oven and bake for 40-45 minutes, watching for a golden-brown top, bubbling edges, and a set center.
9. Allow the cake to rest for 15 minutes after removing from the oven, enabling the layers to stabilize and set.
10. Serve warm or at room temperature, optionally garnishing with whipped cream, vanilla ice cream, or fresh strawberries for an extra touch of indulgence.

Notes

• Soften cream cheese thoroughly at room temperature to ensure a smooth, lump-free cheesecake layer that blends seamlessly with other ingredients.
• Choose ripe, sweet strawberry pie filling or swap with fresh strawberries mixed with sugar for a more vibrant, natural fruit flavor and less processed taste.
• Avoid overmixing the cake mix layer to prevent a dense, tough texture; gently sprinkle and drizzle butter to maintain a light, crumbly consistency.
• Customize the dessert by experimenting with alternative cake mix flavors like white, yellow, or even chocolate to create unique taste combinations that suit different preferences.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 16 g
• Sodium: 250 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg