Description
Irresistible Strawberry Crunch Cheesecake Bites combine creamy indulgence with crisp, fruity layers. Delicate graham cracker crust and fresh strawberries create a perfect summer dessert you cannot resist.
Ingredients
Scale
Crust Ingredients:
- 2 cups (473 ml) graham cracker crumbs
- 6 tablespoons (85 grams) butter, melted
- 1/4 cup (50 grams) granulated sugar
Cheesecake Filling Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) sour cream
- 2 tablespoons (16 grams) flour
Topping Ingredients:
- 1 cup (240 ml) strawberry preserves or pie filling
- 20 Golden Oreos, crushed
- 1 (3 ounces/85 grams) box strawberry Jell-O powder
- 4 tablespoons (57 grams) melted butter
Instructions
- Prepare the foundation by combining graham cracker crumbs with melted butter and sugar, creating a cohesive mixture. Press this blend firmly into a 9×13 baking dish, ensuring an even layer. Bake at 325°F for 8 minutes, then allow to cool completely.
- Create the creamy filling by whipping cream cheese and sugar until silky smooth. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Gently fold in vanilla extract, sour cream, and flour until the mixture is uniform and velvety.
- Pour the cheesecake batter over the cooled crust, spreading evenly to cover the entire surface. Distribute strawberry preserves across the top in random dollops, then use a knife to create elegant swirls throughout the batter.
- Transfer the prepared dish to the oven and bake at 325°F for 40-45 minutes. The center should remain slightly wobbly when gently shaken. Remove and let stand at room temperature for 30 minutes, then refrigerate for a minimum of 4 hours to set completely.
- Craft the signature crunch topping by pulverizing Golden Oreos into fine crumbs. Mix these crumbs with strawberry Jell-O powder and melted butter until a textured mixture forms. Generously sprinkle this vibrant topping over the chilled cheesecake.
- Once fully chilled, slice the cheesecake into bite-sized squares. Serve and savor these delectable strawberry crunch cheesecake bites, perfect for any gathering or sweet indulgence.
Notes
- Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when cutting the cheesecake.
- Beat cream cheese at room temperature to prevent lumps and achieve a silky, creamy texture that melts in your mouth.
- Use a gentle zigzag motion when adding strawberry preserves to create beautiful, marbled patterns without overmixing.
- Allow cheesecake to cool gradually and avoid sudden temperature changes to maintain a smooth, crack-free surface.
- Substitute graham crackers with gluten-free cookies and ensure all ingredients are certified gluten-free for celiac-friendly version.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 17 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg