The Ultimate Egg In A Hole Breakfast Sandwich Recipe

Crafting a delightful egg in a hole breakfast sandwich sparks joy in morning routines.

Crispy bread meets perfectly cooked eggs in this playful culinary adventure.

Weekends call for something special beyond standard breakfast fare.

Comfort and creativity blend seamlessly on your plate.

Simple ingredients transform into a meal that feels both nostalgic and exciting.

Hungry souls will appreciate this quick, satisfying recipe that combines classic techniques with modern flair.

We invite you to experience a breakfast classic reimagined with minimal effort and maximum flavor.

FAQs

• What makes brioche bread ideal for this recipe?

Brioche’s rich, buttery texture and soft crumb create a perfect base for the egg, providing a luxurious and tender sandwich foundation that crisps beautifully in butter.

• Can I use different types of cheese?

Absolutely! Cheddar, pepper jack, or Swiss work great. Choose a cheese that melts well and complements the sweet-spicy bacon for maximum flavor impact.

• How do I prevent the egg from breaking when cutting the hole?

Use a sharp, clean 3-inch round cutter and press straight down with steady, even pressure. If you don’t have a cutter, a clean drinking glass works just as well.

Egg-In-A-Hole Breakfast Sandwich Reasons to Love This Classic

• Indulge in Sweet-Spicy Flavor: Discover a mouthwatering breakfast sandwich with perfectly balanced brown sugar and red pepper flakes that create an irresistible taste explosion.
• Master Quick Gourmet Cooking: Elevate your breakfast game with a simple yet sophisticated recipe that looks impressive and requires minimal culinary skills.
• Customize Your Breakfast Delight: Easily adapt the sandwich by changing cheese types, adjusting spice levels, or adding personal favorite toppings for a personalized morning meal.
• Crowd-Pleasing Weekend Brunch Star: Wow family and friends with a restaurant-quality breakfast that combines crispy bacon, melted cheese, and a perfectly cooked egg in one delectable sandwich.

Essential Ingredients for Egg-In-A-Hole Sandwiches

• Brioche Bread: A rich, buttery bread that provides a luxurious base for the breakfast sandwich.
• Eggs: Fresh eggs that will be cooked inside the bread hole, creating a delicious centerpiece.
• Bacon: Crispy strips of pork that add a sweet and spicy flavor to the sandwich.
• Shredded Cheese: Melty cheese that adds creamy richness to the dish.

• Brown Sugar, Red Pepper Flakes: A combination that creates a sweet and spicy coating for the bacon.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the sandwich.

• Butter: Provides a rich, golden surface for cooking the bread and helps create a crispy texture.
• Parchment Paper: Ensures easy cleanup and prevents the bacon from sticking to the baking sheet.

Cooking Instructions for a Great Breakfast Sandwich

Step 1: Prepare Candied Bacon

Spread bacon slices on a parchment-lined baking sheet.

Generously coat each slice with brown sugar and sprinkle red pepper flakes across the surface.

Slide the baking sheet into a preheated oven at 400°F and bake until the bacon transforms into crispy, caramelized perfection, about 15-20 minutes.

Step 2: Create Bread Cutouts

Take your brioche slices and use a 3-inch round cutter to carve out a circular hole in the center of each piece.

This will become the cozy nest for your eggs.

Step 3: Cook Eggs in Bread Holes

Melt butter in a skillet over low heat.

Gently place the bread slices into the pan and crack an egg directly into each bread hole.

Season with salt and pepper.

Allow the bottom to cook for 1-2 minutes, then carefully flip to cook the other side.

Step 4: Add Cheesy Bacon Topping

Sprinkle shredded cheese over each bread slice and layer the crispy candied bacon on top.

Continue cooking until the eggs reach your preferred level of doneness.

Step 5: Create The Ultimate Sandwich

Combine the bread slices, pressing them together to help the cheese melt and bind the sandwich.

Slice diagonally and serve immediately while warm and gooey.

Top Tips for Egg-In-A-Hole Breakfast Perfection

• Use whole wheat, sourdough, or gluten-free bread for different flavor profiles and dietary needs.
• Keep heat low and watch carefully to achieve your preferred egg texture, from runny to fully set.
• Adjust baking time for bacon to get extra crispy or slightly chewy texture based on personal preference.
• Cover the skillet briefly with a lid to help cheese melt evenly and quickly without overcooking the egg.
• Reduce or increase red pepper flakes to make the bacon more or less spicy according to your taste.

Fun Variations for Classic Egg-In-A-Hole Sandwiches

• Gluten-Free Version: Replace brioche bread with gluten-free white bread or almond flour bread for celiac or gluten-sensitive individuals.
• Vegetarian Spin: Swap bacon with crispy mushroom strips or tempeh bacon for a plant-based protein alternative.
• Low-Carb Option: Use a large portobello mushroom cap instead of bread, creating a keto-friendly breakfast base with the same delicious egg cooking method.
• Dairy-Free Adaptation: Eliminate cheese or use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds to accommodate lactose-intolerant preferences.

How to Serve Breakfast Sandwiches at Any Gathering

• Breakfast Bliss Station: Create a cozy morning nook with warm plates, fresh coffee, and bright napkins to enhance the sandwich experience.
• Sweet-Spicy Morning Kick: Serve alongside fresh orange juice or a smooth cappuccino to complement the bacon's bold flavor profile.
• Brunch Party Platter: Arrange multiple sandwiches on a wooden board with small bowls of extra red pepper flakes and fresh herbs for guests to customize their meal.
• Quick Pairing Trick: Add a small mixed green salad with light vinaigrette to balance the rich, indulgent sandwich flavors and provide a fresh contrast.

Proper Ways to Store Egg-In-A-Hole Sandwiches

• Store leftover Egg-In-A-Hole Breakfast Sandwich in an airtight container for up to 2 days. Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness.
• Carefully place sandwiches in freezer-safe bags or containers. They'll keep well for 1-2 months. Separate each sandwich with parchment paper to prevent sticking.
• Unwrap frozen sandwich and place on a baking sheet. Warm at 350F for 10-15 minutes until heated through. This method helps restore crispiness of bread and bacon.
• Remove plastic wrap, place sandwich on microwave-safe plate. Heat for 30-45 seconds, checking to avoid overcooking eggs. Add 10-15 seconds if still cold.

Egg In A Hole Breakfast Sandwich Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 1 1x

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Description

Comfort meets creativity in this egg in a hole breakfast sandwich, blending crispy toast and perfectly cooked eggs with melted cheese and savory bacon. Breakfast enthusiasts will relish this classic morning delight that promises delicious satisfaction in every single bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 2 slices thick-sliced brioche bread
• 5 slices bacon
• 1/2 cup shredded cheddar & mozzarella cheese

Seasoning and Flavor Enhancers:

• 1/4 cup brown sugar
• 1 1/2 teaspoons red pepper flakes
• Salt, to taste
• Black pepper, to taste

Cooking Components:

• 4 tablespoons (1/2 stick or 56 grams) butter

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Instructions

1. Arrange bacon slices on a parchment-lined baking sheet. Massage with brown sugar and dust with red pepper flakes. Roast at 400F (200C) for 15-20 minutes until golden and crisp.
2. Using a 3-inch round cutter, create a precise circular opening in each brioche slice, removing the center portion.
3. Melt butter in a skillet over low heat. Gently place bread slices into the pan and carefully crack an egg into each cutout. Season with salt and pepper.
4. Cook eggs for 1-2 minutes until whites begin to set. Carefully flip bread slices to cook opposite side, maintaining a runny or firm yolk based on preference.
5. Sprinkle shredded cheese over each bread slice and layer with caramelized bacon strips. Allow cheese to melt and eggs to reach desired consistency.
6. Unite the two bread slices, forming a decadent sandwich. Cut diagonally and serve immediately while ingredients remain warm and cheese is gooey.

Notes

• Customize bread type by using whole wheat, gluten-free, or sourdough for different dietary preferences and flavor profiles.
• Swap butter with olive oil or coconut oil for a healthier cooking alternative that still provides excellent crispy texture.
• Control egg doneness by adjusting cooking time – shorter for runny yolks, longer for firmer eggs to suit individual taste preferences.
• Create vegetarian version by replacing bacon with roasted bell peppers, mushrooms, or plant-based bacon alternatives for added nutrition and flavor variety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 1243 kcal
• Sugar: 15 g
• Sodium: 1630 mg
• Fat: 101 g
• Saturated Fat: 49 g
• Unsaturated Fat: 44 g
• Trans Fat: 2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 56 g
• Cholesterol: 620 mg