Zesty English Muffin Breakfast Pizza Recipe: Morning Magic

Breakfast just got a delightful makeover with this English muffin breakfast pizza that combines morning comfort with irresistible flavor.

Crispy English muffin halves serve as the perfect canvas for a delectable morning feast.

Melted cheese cascades over savory toppings, creating a mouthwatering breakfast experience that will kickstart your day.

Eggs, bacon, and a sprinkle of herbs dance together in a harmonious blend of textures and tastes.

Quick and simple to prepare, this recipe transforms ordinary ingredients into an extraordinary morning treat.

Each bite promises a burst of flavor that feels both familiar and exciting.

Dive into this delicious morning adventure and savor every single bite.

English Muffin Breakfast Pizza: The Secret to Its Popularity

• Savor Quick Comfort: Whip up a hearty breakfast pizza that transforms classic morning ingredients into a mouthwatering meal in minutes, perfect for satisfying hungry families and weekend crowds.
• Master Easy Cooking: No professional chef skills required – this recipe uses simple techniques like scrambling eggs and making gravy, making it accessible for home cooks of all experience levels.
• Customize Your Creation: Swap sausage for bacon, add different cheeses, or include veggies to personalize these breakfast pizzas and keep everyone excited about morning meals.
• Enjoy Versatile Dining: Great for leisurely weekend breakfasts, casual brunches, or even a fun weeknight dinner that brings everyone together around the table with minimal preparation.

English Muffin Breakfast Pizza: Your Ingredient List

• English Muffins: Crispy, golden base for this breakfast pizza.
• Breakfast Sausage: Flavorful meat that provides a savory protein element.
• Eggs: Soft and fluffy protein that adds richness to the dish.

• Flour: Thickening agent that helps create a smooth and creamy gravy.
• Milk: Provides a rich and creamy base for the sausage gravy.
• Salt, Pepper: Seasonings that enhance the overall flavor of the gravy.

• Shredded Cheese: Melty topping that adds a delicious, gooey texture to the breakfast pizza.

English Muffin Breakfast Pizza: Make It Like This

Step 1: Brown Delicious Sausage

Sizzle breakfast sausage in a skillet over medium heat until it transforms into crispy, golden crumbles.

Transfer the cooked meat to a plate, reserving the flavorful drippings in the pan for the upcoming gravy.

Step 2: Whip Up Creamy Gravy

Keep the skillet with drippings on medium heat.

Sprinkle flour into the pan and whisk vigorously, cooking until the mixture turns a warm golden color.

Slowly stream in milk while continuously whisking to create a smooth texture.

Continue cooking until the gravy thickens into a luxurious, velvety consistency.

Season with salt and pepper to enhance the flavor.

Step 3: Crisp the Muffin Base

Split English muffins in half and toast them until the edges turn a delicate golden brown.

Use a toaster or broiler for an even, crispy surface.

Step 4: Scramble Fluffy Eggs

In a separate pan, whisk eggs with a splash of milk.

Gently cook the eggs, creating soft, pillowy scrambled eggs that remain slightly moist.

Remember they’ll continue cooking during the final broiling stage.

Step 5: Build and Broil the Breakfast Masterpiece

Fire up the broiler.

Arrange toasted English muffin halves on a baking sheet.

• Generous spoonful of sausage gravy
• Scrambled eggs
• Crumbled sausage
• Shredded cheese

Slide the baking sheet under the broiler for 1-2 minutes.

Watch closely to ensure the cheese melts into a bubbly, golden blanket without burning.

English Muffin Breakfast Pizza: Simple Advice

• Cook sausage on medium heat until golden brown and crumbly, ensuring even cooking and maximum flavor release.
• Prevent lumps by gradually adding milk and continuously whisking while cooking, creating a silky, creamy texture.
• Golden edges are key; avoid over-toasting to maintain a soft, pillowy center for better texture and taste.
• Add a splash of milk for fluffy eggs, cooking until just set to prevent dryness during final broiling.
• Watch closely during the last minute to melt cheese without burning, ensuring a perfect golden-brown finish.

English Muffin Breakfast Pizza: Ways to Change It Up

• Gluten-Free Muffin Breakfast Pizza: Replace English muffins with gluten-free corn tortillas or cauliflower rounds. Use gluten-free flour for gravy and certified gluten-free sausage.
• Vegetarian Breakfast Pizza: Swap sausage with crumbled plant-based meat alternatives or sautéed mushrooms. Use vegetable broth instead of drippings and nutritional yeast for cheese replacement.
• Low-Carb Breakfast Pizza: Substitute English muffins with portobello mushroom caps or bell pepper halves. Replace wheat flour with almond flour for gravy and use turkey sausage for leaner protein.
• Dairy-Free Morning Pizza: Use coconut milk for gravy preparation. Select dairy-free cheese alternatives like cashew or almond-based shreds. Choose olive oil instead of meat drippings for cooking base.

English Muffin Breakfast Pizza: Creative Serving

• Rustic Breakfast Platter: Serve the English Muffin Breakfast Pizza alongside crispy hash browns or a fresh fruit salad for a complete morning meal.
• Brunch Gathering Delight: Prepare multiple pizzas on a large platter for easy sharing during weekend family brunch gatherings, perfect for social meals.
• Quick Protein Boost: Pack these pizzas in foil for a portable breakfast that delivers substantial protein and energy for busy mornings or post-workout refueling.
• Customization Station: Encourage family members to add personal toppings like sliced jalapeños, hot sauce, or extra cheese to make their breakfast pizza unique and exciting.

English Muffin Breakfast Pizza: Smart Storage Tips

• Store leftover English muffin breakfast pizzas in an airtight container in the refrigerator within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Enjoy refrigerated pizzas within 3-4 days for optimal taste and texture, ensuring the best eating experience possible.
• Warm individual pizzas in a toaster oven or regular oven at 350°F for 5-7 minutes to restore crispiness and prevent soggy muffins, avoiding microwave heating which can make the muffins rubbery.
• Wrap each pizza individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, thawing overnight in the refrigerator before reheating for a convenient make-ahead meal.

FAQs

• What ingredients make this breakfast pizza unique?

The combination of homemade sausage gravy, fluffy scrambled eggs, crispy breakfast sausage, and melted cheese on toasted English muffins creates a hearty and flavorful morning meal.

• Can I use a different type of meat instead of breakfast sausage?

Yes, you can substitute breakfast sausage with bacon, ham, or chorizo to add variety and different flavor profiles to your breakfast pizza.

• Is this recipe good for meal prep?

Absolutely! You can prepare the components like gravy, sausage, and eggs ahead of time, then quickly assemble and broil the English muffin pizzas when ready to eat.

English Muffin Breakfast Pizza Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Elevate your morning with this English Muffin Breakfast Pizza, a delightful fusion of classic breakfast ingredients and pizza charm. Crispy muffins topped with melted cheese, savory eggs, and your favorite breakfast meats create a quick, satisfying meal you’ll crave every morning.

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Ingredients

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Main Ingredients:

• 4 English muffins
• 4 large eggs
• 1/2 cup (118 ml) breakfast sausage, cooked and crumbled
• 1/2 cup (118 ml) mild cheddar cheese, shredded

Gravy Ingredients:

• 1 cup (237 ml) milk
• 1/4 cup (59 ml) sausage drippings

Seasoning and Thickening Ingredients:

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of milk for eggs

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Instructions

1. In a skillet set at medium heat, thoroughly cook breakfast sausage until crumbly and fully browned. Transfer cooked sausage from pan, reserving 1/4 cup of rendered drippings.
2. Maintain pan with drippings over medium temperature. Incorporate flour into drippings, stirring continuously for 1-2 minutes until achieving a golden hue. Slowly introduce milk while whisking vigorously to prevent clumping. Simmer gravy until reaching a rich, velvety consistency, approximately 3-5 minutes. Enhance with salt and pepper for balanced flavor.
3. Divide English muffins into halves. Gently toast using a toaster or broiler until edges transform to a delicate golden shade.
4. Using a separate skillet, create scrambled eggs by whisking with a splash of milk. Cook until soft and slightly moist, remembering eggs will continue cooking during final preparation.
5. Activate broiler and set oven rack approximately 4-5 inches from heat source. Arrange toasted muffin halves on a rimmed baking sheet. Generously spread sausage gravy across each muffin half. Layer with fluffy scrambled eggs, distribute crumbled sausage, and sprinkle shredded cheese over top.
6. Slide baking sheet under broiler for 1-2 minutes, monitoring closely to prevent scorching. Remove once cheese melts and develops a bubbly, golden surface.

Notes

• Choose lean turkey or chicken sausage for a lighter version, or use plant-based crumbles for a vegetarian alternative.
• Whisk continuously to prevent lumps and achieve a silky-smooth consistency, using whole milk for richer flavor.
• Slightly undercook scrambled eggs before broiling to prevent overcooking and maintain a creamy texture.
• Keep a close eye during the final broiling stage, rotating the baking sheet for even melting and preventing burnt edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 200 mg