Description
Indulgent Pecan Caramel Bites offer a sweet symphony of rich caramel and crunchy pecans, perfectly balanced in each delectable morsel. Sinful and irresistible, these treats promise a luxurious escape that brings pure bliss with every single bite.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups graham cracker crumbs or shortbread crumbs
- 1 cup pecan halves
- 1 cup caramel candies or caramel bits
Base Components:
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup brown sugar
Caramel and Finishing Ingredients:
- 3 tablespoons (45 milliliters) heavy cream
- Extra caramel drizzle (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin or mini cupcake pan with paper liners for easy removal.
- Blend graham cracker crumbs, melted butter, and brown sugar in a mixing bowl until the mixture resembles coarse, moist sand.
- Firmly press a small spoonful of the crumb mixture into the bottom of each liner, creating a compact and even crust foundation.
- Bake the crust for 8-10 minutes until edges turn a light golden brown, then remove and allow to cool completely at room temperature.
- Combine caramel candies and heavy cream in a microwave-safe bowl, preparing for smooth caramel melting.
- Heat the caramel mixture in 20-second intervals, stirring thoroughly between each interval to prevent burning and ensure uniform consistency.
- Carefully pour the silky melted caramel over each cooled crust base, allowing it to slightly overflow for a decadent presentation.
- Arrange toasted pecan halves strategically on top of the caramel layer, ensuring even distribution and attractive appearance.
- Optional: Drizzle additional caramel sauce over the pecans for an extra luxurious touch and enhanced flavor profile.
- Chill the caramel bites in the refrigerator for 10-15 minutes to help the caramel set and enhance the textural contrast.
Notes
- Choose high-quality graham crackers with rich butter flavor for a more decadent crust foundation.
- Toast pecans beforehand in a dry skillet to enhance their nutty depth and aromatic profile.
- Use soft caramel candies that melt smoothly without crystallizing for a silky, rich texture.
- Keep refrigeration time short to maintain the perfect balance between gooey caramel and crisp pecan crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 228
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 15 mg