Jolly Christmas Fudge Recipe: Homemade Holiday Magic

Crafting delectable Christmas fudge brings pure joy to holiday celebrations.

Sweet memories flood back with each creamy bite of this nostalgic treat.

Chocolate melts into silky perfection, creating a luxurious dessert that sparks festive cheer.

Minimal ingredients combine for maximum deliciousness in this simple recipe.

Grandmothers and baking enthusiasts have long cherished such classic confections.

Chocolate lovers will adore this melt-in-your-mouth sensation that promises to become a cherished tradition.

Take a delightful journey through flavor and create something magical today.

FAQs

• How do I achieve the perfect swirl effect?

Gently drag a knife through the layers in a zigzag pattern, moving slowly and carefully to create a beautiful marbled design without overmixing the colors.

• Can I use different colors for the fudge?

Absolutely! You can experiment with food coloring to match any holiday theme or personal preference, like blue and white for winter or red and pink for Valentine’s Day.

• What type of white chocolate works best?

Use high-quality white chocolate chips or bars with a high cocoa butter content for a smoother, creamier texture and richer flavor. Avoid white chocolate candy melts.

Festive Christmas Fudge Reasons to Add to Your Table

• Create Festive Vibes: Instantly transform your kitchen into a holiday wonderland with this colorful, spirited Christmas fudge that screams seasonal cheer.
• Wow Guests Effortlessly: Impress friends and family with a stunning dessert that looks professionally made but requires minimal cooking skills and basic ingredients.
• Quick Holiday Treat: Whip up this delightful sweet in just a few simple steps, perfect for last-minute gatherings or spontaneous baking moments during the holiday season.
• Customize with Creativity: Easily adapt the recipe by experimenting with different colored layers or adding festive sprinkles to match your holiday theme and personal style.

All Ingredients for Festive Christmas Fudge Creation

• White Chocolate Chips: The smooth and creamy foundation that creates the rich fudge texture.
• Sweetened Condensed Milk: Provides sweetness and helps bind the fudge ingredients together.
• Vanilla Extract: Adds depth and enhances the overall flavor of the fudge.

• Red Food Coloring, Green Food Coloring: Creates the festive Christmas-themed color layers for visual appeal.

• Holiday Sprinkles: Optional decorative topping that adds a festive and fun appearance to the fudge.
• Parchment Paper: Helps with easy removal and clean cutting of the fudge from the baking dish.

Stepwise Guide for Making Christmas Fudge

Step 1: Prepare Baking Surface

Line a square baking pan with parchment paper, ensuring extra hangs over the edges so you can easily lift out the finished fudge later.

Step 2: Create Smooth Chocolate Base

Grab a saucepan and combine white chocolate chips and sweetened condensed milk.

Gently heat the mixture, stirring constantly until everything melts into a silky smooth texture.

Once completely blended, remove from heat and stir in vanilla extract for extra richness.

Step 3: Add Festive Color

Divide the warm chocolate mixture into three separate bowls.

• Red food coloring for the first bowl
• Green food coloring for the second bowl
• Leave the third bowl in its natural white color

Step 4: Build Colorful Layers

• Start with the red layer, spreading it evenly across the bottom
• Carefully add the white layer on top
• Finish with the green layer

Step 5: Create Magical Swirls

Take a knife and gently drag it through the layers, creating beautiful marbled patterns that look like Christmas magic.

Step 6: Sprinkle Holiday Cheer

Scatter festive holiday sprinkles across the top for extra sparkle and fun.

Step 7: Chill and Set

Place the pan in the refrigerator for at least 2 hours until the fudge becomes firm and solid.

Step 8: Serve and Enjoy

Lift the fudge out using the parchment paper edges, slice into bite-sized squares, and serve to delighted friends and family.

Pro Tips for a Perfect Fudge Texture

• Prevent Sticking Spray parchment paper with non-stick cooking spray for even easier removal of fudge from the pan.
• Control Color Intensity Add food coloring gradually to achieve desired Christmas red and green shades without overpowering the white chocolate flavor.
• Swirl Like a Pro Use a toothpick or thin knife for delicate, precise marbling that creates beautiful holiday design without mixing colors completely.
• Chill for Perfect Texture Let fudge set in the coldest part of refrigerator to ensure firm, smooth consistency that cuts cleanly.
• Store Smartly Keep fudge in an airtight container between layers of wax paper to maintain freshness for up to one week at room temperature.

Fudge Recipe Twists for Holiday Cheer

• Dairy-Free Christmas Fudge: Replace white chocolate chips with dairy-free chocolate chips and use coconut condensed milk for a vegan-friendly version.
• Nut Lover's Festive Fudge: Mix chopped almonds or pistachios into each layer for added crunch and nutty flavor.
• Low-Sugar Holiday Treat: Substitute white chocolate chips with sugar-free white chocolate and use a sugar-free condensed milk alternative for a diabetic-friendly option.
• Peppermint Swirl Fudge: Add crushed candy canes to the layers and mix peppermint extract into the white chocolate for a classic Christmas flavor profile.

Serving Christmas Fudge for Festive Gatherings

• Festive Plate Presentation: Arrange fudge squares on a decorative Christmas platter with pine sprigs and candy canes for a stunning holiday display.
• Sweet Gift Packaging: Wrap individual fudge pieces in clear cellophane with red and green ribbons, creating adorable homemade edible gifts for friends and family.
• Holiday Dessert Pairing: Serve alongside hot cocoa or peppermint tea to enhance the seasonal flavor experience and create a cozy winter treat moment.
• Cookie Platter Companion: Include these colorful fudge squares on a mixed cookie tray for parties, adding vibrant Christmas spirit to your dessert spread.

Best Practices for Storing Holiday Fudge

• Store fudge in an airtight container with wax paper between layers to prevent sticking. Keep refrigerated for up to 2 weeks.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for later enjoyment.
• Keep at room temperature in sealed container for 3-4 days, best in cool, dry spot away from direct sunlight.
• Remove frozen fudge from freezer and let sit in refrigerator overnight. Bring to room temperature before serving for best texture and taste.

Festive Christmas Fudge Recipe

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4.7 from 17 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Delightful Christmas Fudge brings holiday cheer with its rich chocolate and peppermint swirls, promising a merry treat that melts in your mouth. Festive gatherings become magical when you share these irresistible squares of pure seasonal joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavoring:

• 1/2 teaspoon vanilla extract

Decorative Elements:

• Red food coloring
• Green food coloring
• 1/4 cup holiday sprinkles (optional for decoration)

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Instructions

1. Prepare a festive canvas by lining an 8×8-inch baking dish with parchment paper, ensuring extra overhang for effortless removal.
2. Create a silky chocolate base by gently melting white chocolate chips with sweetened condensed milk in a saucepan over low heat, stirring until completely smooth. Remove from heat and infuse with vanilla extract for depth of flavor.
3. Segment the molten mixture into three distinct color palettes: vibrant red, forest green, and classic white, using food coloring to transform the pure white base.
4. Craft artistic layers by carefully spreading the crimson fudge as the foundation, followed by a pristine white layer, and crowned with an emerald green tier.
5. Unleash creativity by delicately swirling the colors with a knife, generating a mesmerizing marbled landscape that captures holiday spirit.
6. Elevate the visual appeal by scattering festive sprinkles across the surface for a touch of whimsical celebration.
7. Chill the creation in the refrigerator for minimum 2 hours until completely set and firm, allowing flavors to meld and texture to solidify.
8. Once chilled, lift the fudge using parchment paper edges, slice into bite-sized pieces, and serve this delectable holiday treat.

Notes

• Create a Non-Stick Surface by generously greasing parchment paper edges to ensure smooth fudge removal without tearing.
• Control Chocolate Melting by using low, consistent heat and stirring continuously to prevent burning or seizing of delicate white chocolate.
• Enhance Color Vibrancy with gel food coloring instead of liquid, which maintains better texture and provides more intense holiday hues.
• Try Flavor Variations by adding peppermint extract or crushed candy canes for a classic Christmas twist that elevates the traditional fudge recipe.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 211
• Sugar: 24 g
• Sodium: 32 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg