Description
Spicy Fiesta Shrimp Rice Bowl brings Mexican-inspired flavors dancing across your plate with zesty seasonings and colorful ingredients. Seafood lovers will savor each bite of perfectly seasoned shrimp nestled over fluffy rice, creating a quick and satisfying meal that transports diners straight to culinary excitement.
Ingredients
Scale
Protein:
- 1 pound raw shrimp, peeled and deveined
Grains:
- 2 cups white rice, uncooked
Vegetables and Toppings:
- 1/4 cup red onion, finely diced
- 1/2 cup cherry tomatoes, diced
- 1 can (15 ounces / 425 grams) fire-roasted corn, drained
- 1 large ripe avocado, sliced
- 1 jalapeno pepper, sliced
Spices and Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh cilantro, chopped
Dressing:
- Jalapeno ranch or cilantro ranch dressing for serving
Instructions
- Craft a vibrant marinade by whisking together zesty lime juice, aromatic spices, minced herbs, and fragrant oil in a mixing bowl until thoroughly blended.
- Gently pat shrimp dry, then immerse in the prepared marinade, ensuring each piece is evenly coated. Refrigerate for a quick 15-minute flavor infusion.
- Simultaneously initiate rice preparation, following package instructions to achieve perfectly tender grains. Once cooked, delicately fluff with a fork to separate kernels.
- Ignite a large skillet over medium-high heat. Carefully arrange marinated shrimp in a single layer, allowing each piece to sear for 2-3 minutes per side until transforming to a blush pink and curling into a characteristic C-shape.
- During shrimp cooking, swiftly chop supporting ingredients – slice ripe avocado, dice crisp tomatoes, mince sharp onions, and thinly segment spicy jalapeños.
- Construct colorful rice bowls by layering fluffy rice as a foundation. Artfully arrange seared shrimp, scatter corn kernels, sprinkle diced vegetables, and crown with creamy avocado slices.
- Elevate the dish with a graceful drizzle of tangy ranch dressing and a delicate garnish of fresh cilantro leaves for a burst of herbaceous brightness.
Notes
- Maximize Flavor by fully coating shrimp in marinade, ensuring each piece absorbs the zesty spice blend for maximum taste explosion.
- Customize Spice Level by adjusting chili powder and jalapeno amounts to match personal heat tolerance, making the dish adaptable for mild or fiery preferences.
- Boost Nutrition by adding extra protein like black beans or quinoa, transforming this bowl into a more substantial and balanced meal option.
- Quick Meal Prep can be achieved by marinating shrimp overnight, chopping vegetables in advance, and using pre-cooked rice to streamline cooking process.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 180 mg