Cozy French Onion Soup Rice Recipe: A Comforting Twist

Comfort reaches new heights with this delectable French onion soup rice that blends rich, caramelized flavors into a hearty dish.

Layers of deeply browned onions melt into perfectly seasoned rice, creating a soul-warming meal.

The golden-brown edges of each grain promise a delightful texture that will make your taste buds dance.

Warm, savory aromas fill the kitchen as this recipe comes together with minimal effort.

Deeply concentrated onion flavors infuse every single bite of this creamy rice preparation.

Cheese lovers will adore the optional melted gruyère topping that adds an extra dimension of indulgence.

You’ll want to savor every spoonful of this elegant yet simple culinary creation.

Why French Onion Soup Rice Is a Comfort Classic

• Minimal Ingredients Meet Maximum Flavor
• This recipe transforms basic ingredients into a mouth-watering side that feels like a culinary hug, making complex cooking feel super approachable.
• With just a quick mix and bake technique, you'll create a delicious rice dish without constant stirring or complicated preparation steps.
• Minimal cleanup meets maximum taste, as everything gets mixed and baked in a single baking dish, reducing kitchen mess and saving precious time.
• The rich French onion soup infusion guarantees a sophisticated flavor profile that appeals to both adults and kids, making it perfect for family dinners or potluck gatherings.

Ingredients for Flavorful French Onion Soup Rice

• Rice: A versatile grain that serves as the base of this comforting dish.
• Beef Broth: Provides a rich and savory liquid foundation for cooking the rice.
• French Onion Soup: Adds deep, caramelized onion flavor and additional moisture to the rice.

• Butter: Creates a rich, creamy texture and adds depth to the overall flavor profile.

• Parsley: Brings a fresh, bright touch of color and a mild herbal note to the finished dish.

Kitchen Gear for French Onion Rice Success

• 8×8 inch baking dish: Perfect for evenly spreading rice and ensuring consistent cooking.
• Aluminum foil: Helps trap steam and moisture during initial baking, keeping rice tender.
• Sharp knife: Needed for slicing butter into thin, even pats.
• Measuring cups: Essential for accurately pouring beef broth and French onion soup.
• Cutting board: Provides a clean surface for slicing butter.
• Oven mitts: Protect hands when handling hot baking dish.

Easy Steps to Make French Onion Soup Rice

Step 1: Prepare Baking Dish

Grab an 8×8 inch baking dish and spread uncooked rice evenly across the bottom, creating a uniform layer that will soak up all the delicious flavors.

Step 2: Pour Liquid Magic

Gently pour beef broth over the rice, ensuring complete coverage.

Follow by adding French onion soup, which will infuse the rice with deep, rich taste sensations.

Step 3: Dot with Buttery Goodness

Cut cold butter into thin slices and strategically place them across the rice and soup mixture.

These butter pats will melt and create incredible richness during baking.

Step 4: First Baking Phase

Cover the baking dish completely with aluminum foil.

Slide the dish into a preheated oven at 425F (220C) and bake for 25 minutes, allowing rice to absorb liquid and develop complex flavors.

Step 5: Uncover and Crisp

Remove the foil and return the dish to the oven.

Continue baking for another 25 minutes until rice becomes perfectly tender and develops a beautiful golden-brown top.

Step 6: Finishing Touches

Sprinkle freshly chopped parsley over the rice for a vibrant pop of color and fresh herb flavor.

Serve immediately while warm, creating a mouthwatering side dish that will impress everyone at the table.

Tips for Rich, Savory French Onion Rice

• Use long-grain white rice for the best texture and absorption of French onion soup flavors.
• Ensure exact liquid measurements to prevent soggy or undercooked rice.
• Consider adding caramelized onions or a sprinkle of grated gruyère cheese for extra richness.
• Slice cold butter into thin, even pats to guarantee consistent melting and flavor throughout the dish.
• Wrap the baking dish tightly with aluminum foil to trap steam and create perfectly cooked rice.

French Onion Soup Rice: New Ways to Enjoy It

• Vegetarian Delight: Replace beef broth with vegetable broth and add caramelized mushrooms for a rich, umami flavor profile.
• Cheese Lover's Version: Sprinkle shredded gruyère or Swiss cheese on top during the last 10 minutes of baking for extra creaminess.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly the broth and soup mix, to accommodate gluten-sensitive diets.
• Mediterranean Spin: Add chopped sun-dried tomatoes and herbs like thyme and rosemary for a Mediterranean-inspired rice dish.

Serving French Onion Soup Rice with Your Favorite Dishes

• Savory Sidekick Companion: Pair this rich rice with roasted chicken or grilled steak for a hearty meal that feels like a warm culinary hug.
• Cheese Lover's Dream: Sprinkle shredded gruyère or parmesan on top right after baking to add an extra layer of creamy, melty goodness.
• Fresh Herb Boost: Chop fresh thyme or chives alongside the parsley to enhance the soup's deep, complex flavor profile and add a bright, aromatic touch.
• Veggie Balance Plate: Serve alongside roasted asparagus or green beans to create a balanced plate that provides contrast in texture and nutritional value.

How to Store and Reheat French Onion Soup Rice

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer cooled rice to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 1 month. Flatten bags for easier storage and quick thawing.
• Place rice in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What makes French onion soup rice different from regular rice dishes?

This dish infuses rice with the deep, caramelized flavors of French onion soup, creating a rich and complex taste profile that transforms ordinary rice into a gourmet side dish with minimal effort.

• Can I use a different type of rice for this recipe?

While the recipe works best with long-grain white rice, you can experiment with brown rice or basmati, but you may need to adjust liquid quantities and cooking times to ensure proper absorption and texture.

• Is this recipe suitable for vegetarians?

No, the recipe uses beef broth, which makes it non-vegetarian. To make it vegetarian, you would need to substitute the beef broth with vegetable broth while maintaining similar liquid quantities.

French Onion Soup Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

French onion soup rice blends classic French flavors with comforting rice for a hearty meal. Caramelized onions, rich broth, and melted cheese create a delicious fusion you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/4 cups long grain rice, uncooked
• 14.5 ounces (410 grams) beef broth
• 10.5 ounces (298 grams) French onion soup

Fat/Dairy:

• 1 stick (113 grams / 4 ounces) butter, cold

Garnish:

• Fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious 8×8 inch baking dish and spread uncooked rice uniformly across the bottom, creating an even base for the flavorful dish.
2. Gently pour beef broth over the rice, ensuring complete and consistent coverage to promote optimal liquid absorption and flavor infusion.
3. Strategically distribute French onion soup across the rice, allowing its deep, savory essence to permeate every grain.
4. Delicately slice cold butter into thin, precise pats and scatter them evenly atop the rice and soup mixture, promising rich, creamy undertones.
5. Shield the dish completely with aluminum foil, creating a sealed environment that traps moisture and heat during initial baking at 425F (220C) for 25 minutes.
6. Carefully remove foil after first baking phase, exposing rice to direct oven heat to encourage golden-brown caramelization and complete liquid absorption.
7. Continue baking uncovered for an additional 25 minutes until rice achieves perfect tenderness and surface develops an appetizing golden crust.
8. Sprinkle freshly chopped parsley across the finished dish, adding a vibrant green garnish that provides visual appeal and subtle herbaceous freshness.
9. Serve immediately while warm, presenting a robust and aromatic side dish that showcases complex flavor layers.

Notes

• Enhance flavor depth by caramelizing onions before mixing into the soup for an intensified sweet-savory profile.
• Swap beef broth with vegetable broth to create a vegetarian-friendly version that maintains rich taste complexity.
• Use long-grain white rice for best texture, ensuring each grain remains separate and perfectly cooked without becoming mushy.
• Experiment with cheese toppings like gruyère or Swiss to mirror traditional French onion soup’s classic cheesy essence.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 367
• Sugar: 2 g
• Sodium: 1013 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg