Fresh Strawberry Pie Recipe: Sweet Summer Joy in Every Slice

Sweet summer memories flood back with every slice of this delightful strawberry pie that captures pure sunshine on a plate.

Ripe berries burst with natural sweetness, creating a dessert that feels like a celebration of seasonal abundance.

Local farmers’ markets inspire this simple yet spectacular treat that comes together with minimal effort.

Delicate pastry cradles jewel-toned strawberries in a luscious filling that promises pure delight.

Fresh ingredients make all the difference in transforming an ordinary dessert into something extraordinary.

Each forkful promises a perfect balance of buttery crust and bright, juicy fruit.

You’ll want to savor every moment of this irresistible pie that brings joy to any gathering.

Sweet Glazed Berry Pie: Berry Best Reasons

• Whip Up Simplicity: This pie requires minimal kitchen skills, making it perfect for bakers of all experience levels who want a delicious dessert without complicated techniques.
• Burst with Freshness: Packed with vibrant strawberries, the recipe celebrates seasonal fruit in a delightful way that brings natural sweetness and bright flavors to your table.
• Quick Assembly Magic: Minimal cooking steps and simple ingredients mean you can create an impressive dessert with very little hands-on preparation, letting you spend more quality time with family and friends.
• No-Stress Summer Treat: Ideal for potlucks, family gatherings, or casual weekend desserts, this pie delivers maximum flavor with minimal effort and looks gorgeous when served.

Must-Haves for Glazed Berry Pie Perfection

• Pie Crust: A buttery and flaky foundation that holds the sweet berry filling.

• Strawberries: Bright red, juicy berries that create the delicious pie filling and glaze.

• Sugar, Cornstarch, Water, Lemon Juice: A combination that transforms fresh strawberries into a glossy, sweet, and slightly tangy glaze.

• Whipped Cream: A light and airy finishing touch that adds creamy richness to the pie.

Quick & Easy Steps to Berry Pie

Step 1: Prepare Pie Crust

Create a smooth, golden pie crust by pressing it firmly into a pie dish.

Make sure the edges are crimped evenly for a beautiful presentation.

Step 2: Create Berry Base Layer

• Fresh strawberries
• Blueberries
• Raspberries

Gently spread a colorful mixture of berries across the bottom of the pie crust, creating an even, vibrant layer that will peek through the glaze.

Step 3: Craft Luscious Berry Glaze

• Strawberries
• Sugar
• Cornstarch
• Water
• Fresh lemon juice

Combine ingredients in a saucepan, using a potato masher to slightly crush the berries.

This releases their natural juices and creates a more intense flavor profile.

Step 4: Transform Glaze to Perfection

Heat the berry mixture over medium flame, stirring continuously.

Watch as the liquid transforms, becoming glossy and thick.

The glaze will bubble and change consistency, signaling it’s ready when it coats the back of a spoon.

Step 5: Cool Glaze Gently

Remove the saucepan from heat and let the glaze rest for 5-7 minutes.

This cooling period allows the mixture to slightly thicken and develop deeper flavors.

Step 6: Drench Berry Layer

Carefully pour the warm glaze over the fresh berry base, ensuring complete and even coverage.

The glaze will create a stunning, translucent coating that showcases the beautiful berries underneath.

Step 7: Chill and Set

Place the pie in the refrigerator for 4-5 hours.

The cooling process helps the glaze set perfectly and allows flavors to meld together.

Step 8: Serve with Flair

Garnish with a dollop of fluffy whipped cream just before serving.

Slice carefully to reveal the gorgeous layers of berries and glossy glaze.

Make Your Berry Pie Shine: Tips

• Choose ripe, vibrant strawberries without bruises or soft spots for the most delicious pie flavor.
• Stir constantly while cooking to prevent burning and achieve the perfect glossy, smooth consistency.
• Partially bake the pie crust before adding strawberries to maintain a crisp, flaky texture.
• Adjust sugar levels based on the natural sweetness of your strawberries for a perfectly balanced glaze.
• Allow full 4-hour refrigeration to help glaze set completely and enhance flavor melding.

Twists & Swaps for Berry Pie Fans

• Tropical Berry Bliss: Replace strawberries with a mix of mango, pineapple, and passion fruit for a vibrant, tropical flavor profile.
• Keto-Friendly Berry Pie: Swap sugar with erythritol, use almond flour for the crust, and add chia seeds to thicken the glaze without cornstarch.
• Vegan Berry Delight: Substitute sugar with maple syrup, use coconut cream instead of whipped cream, and add gelatin-free pectin to set the glaze.
• Low-Sugar Berry Medley: Use a combination of raspberries, blackberries, and blueberries with stevia or monk fruit sweetener for a reduced-sugar option.

Serving Berry Pie – Fresh Ideas

• Berry Bliss Pairing: Serve this luscious pie alongside a scoop of vanilla bean ice cream for a delightful contrast of temperatures and textures.
• Brunch Delight: Create a stunning breakfast spread by placing slices alongside freshly brewed coffee or a light mimosa for a weekend treat.
• Picnic Perfect: Pack individual pie slices in cute mason jars with a dollop of whipped cream for an easy portable dessert during outdoor gatherings.
• Garnish Glow: Sprinkle some fresh mint leaves or toasted almond slivers on top to add a pop of color and subtle crunch to the pie's glossy surface.

Keeping Berry Pie Delicious

• Place pie in an airtight container or cover tightly with plastic wrap. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent flavor absorption from other foods.
• Wrap the pie securely in plastic wrap, then aluminum foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Warm individual slices in the oven at 350°F for 10-15 minutes. Cover edges with foil to prevent burning. Restore the pie's fresh-baked warmth without compromising the delicate strawberry glaze.

FAQs

• How do I know if my glaze is thick enough?

The glaze is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should look glossy and have a slightly gel-like consistency.

• Can I use frozen strawberries for this pie?

Fresh strawberries work best, but you can use frozen strawberries. Thaw and drain them completely before using to prevent excess liquid in the pie.

• Why do I need to crush the strawberries for the glaze?

Crushing helps release the strawberries’ natural juices and pectin, which helps the glaze thicken and develop a richer flavor. It also creates a smoother texture for the glaze.

Fresh Strawberry Pie Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet summer memories bloom in this classic fresh strawberry pie, where ripe berries nestle in a buttery crust and silky glaze. Luscious crimson slices promise pure delight, inviting you to savor each refreshing, homemade bite.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) fresh strawberries, hulled and halved
• 1 pre-baked pie crust

Sweeteners and Thickeners:

• 1 cup (200 grams) granulated sugar
• 3 tablespoons (24 grams) cornstarch

Liquid and Flavoring Ingredients:

• 0.5 cup (120 milliliters) water
• 1 tablespoon (15 milliliters) fresh lemon juice
• Whipped cream for garnish (optional)

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Instructions

1. Carefully layer half of the fresh strawberries into the prepared pie crust, creating an even base.
2. In a saucepan, combine remaining strawberries with sugar, cornstarch, water, and lemon juice. Gently crush the berries to release their natural juices.
3. Heat the mixture over medium temperature, continuously stirring to prevent scorching. Allow the glaze to reach a full boil and simmer until it transforms into a thick, glossy consistency, approximately 3-4 minutes.
4. Remove the glaze from heat and let it rest for 5 minutes, allowing the temperature to decrease slightly.
5. Delicately drizzle the warm glaze over the fresh strawberry layer, ensuring complete and even coverage.
6. Transfer the pie to the refrigerator and chill for 4 hours, allowing the glaze to set and flavors to meld together.
7. Before serving, crown the pie with a generous dollop of whipped cream for an elegant finishing touch.

Notes

• Choose ripe, fresh strawberries for the most vibrant flavor and natural sweetness in your pie.
• Use a potato masher or fork to gently crush strawberries, releasing their juices without completely destroying their texture.
• Control heat carefully when cooking the glaze to prevent burning or uneven thickening, stirring consistently for a smooth consistency.
• Adjust sugar levels based on strawberry sweetness, tasting the mixture before final cooking to ensure perfect balance.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215 kcal
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg