Description
Sweet summer memories bloom in this classic fresh strawberry pie, where ripe berries nestle in a buttery crust and silky glaze. Luscious crimson slices promise pure delight, inviting you to savor each refreshing, homemade bite.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) fresh strawberries, hulled and halved
- 1 pre-baked pie crust
Sweeteners and Thickeners:
- 1 cup (200 grams) granulated sugar
- 3 tablespoons (24 grams) cornstarch
Liquid and Flavoring Ingredients:
- 0.5 cup (120 milliliters) water
- 1 tablespoon (15 milliliters) fresh lemon juice
- Whipped cream for garnish (optional)
Instructions
- Carefully layer half of the fresh strawberries into the prepared pie crust, creating an even base.
- In a saucepan, combine remaining strawberries with sugar, cornstarch, water, and lemon juice. Gently crush the berries to release their natural juices.
- Heat the mixture over medium temperature, continuously stirring to prevent scorching. Allow the glaze to reach a full boil and simmer until it transforms into a thick, glossy consistency, approximately 3-4 minutes.
- Remove the glaze from heat and let it rest for 5 minutes, allowing the temperature to decrease slightly.
- Delicately drizzle the warm glaze over the fresh strawberry layer, ensuring complete and even coverage.
- Transfer the pie to the refrigerator and chill for 4 hours, allowing the glaze to set and flavors to meld together.
- Before serving, crown the pie with a generous dollop of whipped cream for an elegant finishing touch.
Notes
- Choose ripe, fresh strawberries for the most vibrant flavor and natural sweetness in your pie.
- Use a potato masher or fork to gently crush strawberries, releasing their juices without completely destroying their texture.
- Control heat carefully when cooking the glaze to prevent burning or uneven thickening, stirring consistently for a smooth consistency.
- Adjust sugar levels based on strawberry sweetness, tasting the mixture before final cooking to ensure perfect balance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 215 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg