Crispy Fried Goat Cheese Recipe: A Dreamy Appetizer Delight

Crispy golden exteriors give way to creamy, molten centers in this delectable fried goat cheese recipe that promises pure culinary delight.

cheese lovers will swoon over the perfect crunch and luxurious texture of these irresistible bites.

Each morsel delivers a rich, tangy flavor that dances across your palate with elegant simplicity.

The technique might seem intimidating, but creating these delightful morsels is surprisingly straightforward.

Coating the cheese in a light, seasoned breading ensures a beautiful golden-brown exterior that crackles with every bite.

Simple ingredients transform into an elegant appetizer that will impress even the most discerning food enthusiasts.

Serve these goat cheese gems as a stunning starter that guarantees to elevate any gathering with minimal effort.

Why Crispy Herbed Goat Cheese Is a Gourmet Treat

• Elevate Home Cooking: Transform simple ingredients into a gourmet appetizer that looks and tastes like a restaurant-quality dish, impressing family and friends with minimal culinary skills.
• Quick Crowd-Pleaser: Prepare the cheese log ahead of time, making it perfect for spontaneous gatherings, game nights, or unexpected guests without last-minute stress.
• Versatile Flavor Profile: Customize the herbs and spices to match your taste preferences or complement different meal themes, from Mediterranean to classic American cuisine.
• Texture Sensation: Enjoy a delightful contrast between the creamy goat cheese interior and the crispy, golden-brown Panko breadcrumb exterior that provides a satisfying crunch with every bite.

Herbed Goat Cheese Ingredient Essentials

• Goat Cheese: A creamy and tangy cheese that serves as the base for this crispy appetizer.
• Honey: A natural sweetener that adds depth and balances the goat cheese flavor.
• Fresh Herbs: Provides aromatic and fresh flavor to the cheese mixture.

• All-Purpose Flour, Salt, Black Pepper: Creates the first dry layer for coating the cheese medallions.
• Egg, Milk: Helps the breadcrumb coating adhere to the cheese.
• Panko Breadcrumbs, Garlic Powder: Provides a crispy and flavorful exterior for the cheese.

• Vegetable Oil: Enables frying the cheese medallions to achieve a golden and crispy texture.
• Extra Honey, Fresh Herbs: Used for serving and garnishing the finished dish.

Cooking Steps for Crispy Herbed Goat Cheese

Step 1: Create Flavor-Packed Cheese Mixture

Grab a mixing bowl and combine the creamy goat cheese with your favorite fresh herbs.

Drizzle in some golden honey to add a touch of sweetness that will make these bites irresistible.

Mix everything thoroughly until the ingredients are perfectly blended.

Step 2: Shape Cheese Mixture

Lay out a sheet of wax paper on your countertop.

Carefully roll the cheese mixture into a smooth, even log.

Use the wax paper to help you create a tight, uniform shape that will make cutting easier later.

Step 3: Chill and Firm Up

Pop the cheese log into the freezer for a quick 30-minute firming session, or let it relax in the refrigerator for a leisurely 2 hours.

This step ensures your cheese will hold its shape during the coating and frying process.

Step 4: Slice into Delectable Medallions

Once the cheese is firm, use a sharp knife to slice the log into 8 perfect medallions.

Aim for even thickness to ensure consistent cooking.

Step 5: Prepare Coating Stations

• First Bowl: Combine all-purpose flour, salt, and black pepper
• Second Bowl: Whisk together egg and milk
• Third Bowl: Mix Panko breadcrumbs with garlic powder

Step 6: Coat Each Medallion

• First, roll in the seasoned flour
• Next, dip in the egg wash
• Finally, cover completely with the seasoned Panko breadcrumbs

Step 7: Heat Cooking Oil

Place a large skillet on the stove and heat oil over medium heat.

You want the oil hot enough to create a crispy exterior but not so hot that it burns the coating.

Step 8: Fry to Golden Perfection

Gently place 4 medallions in the hot oil.

Cook for 1-2 minutes on each side until they turn a beautiful golden brown.

Work in batches to ensure even cooking and maintain oil temperature.

Step 9: Final Touch and Serving

Transfer the fried medallions to a paper towel-lined plate to drain excess oil.

Serve immediately while they’re hot and crispy.

Drizzle with extra honey and sprinkle with fresh herbs for an elegant finishing touch.

Tips for Getting Goat Cheese Extra Crispy

• Choose fresh herbs like thyme, rosemary, or chives for maximum flavor intensity.
• Freezing the cheese log ensures clean cuts and prevents crumbling during coating.
• Press Panko crumbs gently onto cheese medallions for extra crispy, even coating.
• Maintain medium heat to achieve golden-brown exterior without burning the delicate cheese.
• Use gluten-free flour and breadcrumbs to make this recipe suitable for gluten-sensitive individuals.

Herbed Goat Cheese – Recipe Twists to Try

• Vegan Cheese Delight: Replace goat cheese with cashew-based cheese, using nutritional yeast and soaked cashews. Use plant-based milk and egg substitute for coating.
• Gluten-Free Herb Rounds: Swap Panko breadcrumbs with crushed gluten-free rice crackers or almond flour. Use gluten-free all-purpose flour for coating.
• Mediterranean Fusion Bites: Add za'atar spice blend to herb mixture. Incorporate chopped sun-dried tomatoes and olives into cheese log for extra flavor complexity.
• Low-Carb Cheese Crisps: Skip breading entirely. Roll cheese in crushed nuts like pistachios or almonds instead of breadcrumbs for a protein-packed alternative.

Serving Up Herbed Goat Cheese in Style

• Picnic Paradise: Spread these crispy medallions on a rustic wooden board with fresh baguette slices and mixed olives for a delightful appetizer spread.
• Salad Superstar: Crumble these herbed goat cheese medallions over a bed of mixed greens, drizzled with light vinaigrette for a protein-packed salad topper.
• Wine Night Wonder: Pair these golden medallions with a chilled glass of crisp white wine like sauvignon blanc, creating a perfect cheese and wine moment.
• Brunch Brilliance: Serve alongside scrambled eggs and roasted cherry tomatoes for an elegant weekend brunch centerpiece that will impress guests.

Storing Crispy Goat Cheese Right

• Store leftover goat cheese medallions in an airtight container for up to 3 days, keeping them crisp and fresh in the refrigerator.
• Wrap individual medallions tightly in plastic wrap, then place in a freezer bag to preserve for up to 1 month without losing their delightful texture.
• Revive cold medallions by warming them in a preheated oven at 375°F for 5-7 minutes, restoring their original crispiness and warmth.
• Create the cheese log and store it in the refrigerator up to 2 days before cooking, making meal preparation quick and convenient.

FAQs

• What herbs work best in this recipe?

Chives, thyme, and parsley are perfect. They add fresh flavor and complement the goat cheese beautifully.

• Can I use regular breadcrumbs instead of Panko?

Yes, but Panko creates a crispier texture. Regular breadcrumbs will work, though they’ll be slightly less crunchy.

• How do I prevent the cheese from melting during cooking?

Freezing the cheese log for 30 minutes helps it hold shape. Make sure oil isn’t too hot and cook quickly on medium heat.

• Is this recipe gluten-free?

No, the current recipe uses flour and Panko breadcrumbs. To make gluten-free, substitute with gluten-free flour and gluten-free breadcrumbs.

Fried Goat Cheese Recipe

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4.8 from 32 reviews

• Total Time: 24 minutes
• Yield: 4 1x

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Description

Crispy fried goat cheese delivers a mouthwatering appetizer that combines tangy cheese with golden-brown crunch. Mediterranean flavors dance on your plate, inviting you to savor each delectable bite of this irresistible starter.

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Ingredients

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Main Ingredients:

• 9 oz (255 g) goat cheese log, softened
• 23 cup Panko breadcrumbs
• 13 cup flour (gluten-free or regular)

Herbs and Seasonings:

• 12 teaspoon fresh rosemary, finely chopped
• 12 teaspoon fresh thyme, finely chopped
• 12 teaspoon garlic powder
• 14 teaspoon salt
• 18 teaspoon black pepper

Binding and Cooking Ingredients:

• 1 egg
• 1 tablespoon milk
• 1 tablespoon honey
• 2–3 tablespoons avocado or olive oil

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Instructions

1. Blend softened goat cheese with finely chopped fresh herbs and a drizzle of honey until uniformly combined.
2. Transfer the creamy mixture onto wax paper and skillfully roll into a cylindrical shape, ensuring smooth and even consistency.
3. Refrigerate the cheese log for 2 hours or freeze for 30 minutes until thoroughly firm and easily sliceable.
4. Remove cheese log from refrigerator and slice into 8 even medallions using a sharp knife.
5. Prepare three distinct coating stations: first bowl with seasoned flour, second bowl with whisked egg and milk, third bowl with seasoned panko breadcrumbs.
6. Carefully dredge each cheese medallion first in seasoned flour, then dip in egg mixture, and finally coat completely with panko breadcrumbs.
7. Heat neutral cooking oil in a large skillet over medium-high heat until shimmering, approximately 350°F.
8. Gently place breaded cheese medallions into hot oil, cooking 4 at a time for 1-2 minutes per side until achieving a golden-brown crispy exterior.
9. Transfer crispy medallions onto paper towels to absorb excess oil, then plate immediately with additional honey and fresh herb garnish.

Notes

• Customize herb blend by mixing fresh thyme, rosemary, and chives for complex flavor profiles.
• Ensure cheese is cold before coating to prevent crumbling during breading process.
• Use gluten-free Panko and almond flour for celiac-friendly version that maintains crispy texture.
• Create vegetarian-friendly dipping sauce with Greek yogurt, lemon zest, and chopped herbs for extra tang.

• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 30 mg