Description
Crispy golden Fried Mashed Potato Balls elevate leftover mashed potatoes into a delightful appetizer with irresistible crunch. Cheese, herbs, and a perfectly seasoned coating make these bite-sized treats an instant crowd-pleaser for gatherings or quick snacks.
Ingredients
Scale
Main Ingredients:
- 3 cups leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 3 slices bacon, cooked and crumbled
Seasoning and Herbs:
- 2 tablespoons thinly sliced chives
- 1/2 teaspoon garlic powder
- Kosher salt and black pepper to taste
Binding and Coating:
- 2 eggs, beaten
- 1 1/3 cups panko bread crumbs
- Vegetable oil (for frying)
Instructions
- Blend the creamy mashed potatoes with crispy bacon bits, sharp cheddar, freshly chopped chives, aromatic garlic powder, and a sprinkle of salt and pepper in a large mixing bowl until thoroughly combined.
- Using clean hands, shape the potato mixture into uniform round spheres approximately 1-2 inches in diameter, ensuring each ball is compact and holds together well.
- Create a coating station: dip each potato sphere into beaten eggs, allowing excess to drip off, then roll generously in panko bread crumbs, ensuring complete and even coverage.
- For stovetop method, heat vegetable oil in a deep skillet to 375°F. Carefully lower potato balls into the hot oil, frying in small batches for 2-3 minutes until they transform into a rich, golden brown color.
- Alternatively, for air fryer technique, arrange potato balls in a single layer inside the basket. Cook at 375°F for 10 minutes, rotating midway to ensure uniform crispiness and color.
- Once cooked, transfer potato balls to a paper towel-lined plate to absorb excess oil, allowing them to cool slightly before serving hot and crispy.
Notes
- Prevent Sticking when forming balls by keeping hands slightly damp with cold water, which helps potato mixture hold shape without clumping.
- Enhance Flavor Potential by experimenting with different cheese varieties like gouda, blue cheese, or pepper jack for unique taste profiles.
- Make Gluten-Free by substituting panko with crushed gluten-free crackers or almond flour for coating, ensuring crispy texture for those with dietary restrictions.
- Optimize Potato Consistency by using day-old mashed potatoes, which have less moisture and help potato balls maintain structural integrity during frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 110 mg