Crunchy Golden Fried Ravioli Recipe That’ll Make You Smile

Crispy, golden-brown fried ravioli tempts taste buds with its irresistible crunch and delectable flavor profile.

These delightful pasta pockets offer a playful twist on traditional Italian cuisine.

Cheese-filled or meat-stuffed, each ravioli becomes a delicious canvas for deep-frying magic.

The perfect appetizer sparkles with potential to wow dinner guests and satisfy comfort food cravings.

Crunchy exterior gives way to a soft, warm interior that melts in your mouth.

A simple preparation transforms ordinary ravioli into an extraordinary culinary experience.

You’ll want to savor every single bite of this crowd-pleasing dish.

Crispy Parmesan Ravioli Ingredient Rundown

• Ravioli: Fresh or frozen pasta pillows filled with cheese or meat.
• Breadcrumbs: Dry, ground bread that provides a crispy golden coating.
• Eggs: Help breadcrumbs adhere to the ravioli surface.

• Milk: Helps create a smooth egg wash for coating.
• Parmesan Cheese: Adds a salty, nutty flavor and garnish for the crispy ravioli.
• Parsley: Fresh herb that provides a bright green color and fresh taste.

• Vegetable Oil: Used for deep frying to create a crispy exterior.
• Marinara Sauce: Classic Italian tomato-based sauce for dipping.

Preparing Crispy Parmesan Ravioli in Your Kitchen

Step 1: Set Up Baking Station

Line a baking sheet with parchment paper to create a clean workspace for preparing the crispy ravioli.

This will help prevent sticking and make cleanup easier.

Step 2: Create Egg Coating

Whisk together eggs and milk in a small mixing bowl until the mixture is smooth and well combined.

This egg wash will help the breadcrumbs stick to the ravioli.

Step 3: Coat Ravioli

Dip each ravioli into the egg mixture, ensuring it’s completely covered.

Then roll the ravioli in breadcrumbs, making sure every inch is evenly coated.

Carefully place the breaded ravioli on the prepared baking sheet.

Step 4: Prepare Frying Station

Fill a deep pot with oil to a depth of 3 inches.

Heat the oil to 350 degrees Fahrenheit using a cooking thermometer to ensure the perfect frying temperature.

Step 5: Fry Ravioli

Carefully lower 6-8 ravioli into the hot oil.

Fry them for 3-4 minutes, turning occasionally, until they turn a beautiful golden brown color.

The ravioli should be crispy on the outside and hot on the inside.

Step 6: Serve and Garnish

Transfer the fried ravioli to a serving plate.

Sprinkle generously with freshly grated parmesan cheese and chopped parsley.

Serve immediately with a side of warm marinara sauce for dipping.

Pro Tips for Crispy Parmesan Ravioli Lovers

• Press breadcrumbs firmly onto ravioli to ensure a thick, even and crispy exterior that locks in the delicious filling.
• Use a digital thermometer to maintain consistent 350°F oil temperature, preventing soggy or burnt ravioli.
• Place fried ravioli on a wire rack with paper towels underneath to keep the crispy coating from becoming greasy.
• Assemble and bread ravioli ahead of time, then freeze on the sheet pan before transferring to a freezer bag for quick future cooking.
• Experiment with different marinara styles or try creamy alfredo for a rich dipping experience that complements the crispy texture.

Parmesan Ravioli: Tasty Ways to Mix It Up

• Gluten-Free Crispy Ravioli: Replace traditional breadcrumbs with gluten-free panko or almond flour for celiac-friendly version.
• Vegan Herb Ravioli: Substitute egg wash with plant-based milk and use nutritional yeast instead of parmesan cheese.
• Spicy Mediterranean Ravioli: Add red pepper flakes to breadcrumb mixture and serve with spicy arrabbiata sauce instead of marinara.
• Air Fryer Light Version: Cook ravioli in air fryer at 375°F for 6-8 minutes, using minimal oil for healthier alternative.

How to Serve Crispy Parmesan Ravioli

• Appetizer Party Platter: Arrange crispy ravioli on a large wooden board with small marinara dipping bowls, creating an interactive and visually appealing spread that encourages sharing.
• Elegant Starter Course: Plate three to four golden ravioli on white dishes, drizzle with extra marinara, sprinkle fresh parsley, and serve as a sophisticated first course for dinner parties.
• Game Day Crowd-Pleaser: Stack ravioli on a casual platter with multiple sauce options like marinara, ranch, and spicy aioli, perfect for sports watching or casual gatherings with friends.
• Quick Lunch Companion: Pair ravioli with a light mixed green salad and slice of garlic bread for a complete meal that balances crispy texture with fresh ingredients.

Best Methods for Storing Crispy Parmesan Ravioli

• Store leftover crispy parmesan ravioli in an airtight container for up to 3 days, keeping them crisp and fresh.
• Warm ravioli in a preheated oven at 375°F for 5-7 minutes to restore their original crunchiness, avoiding the microwave to prevent sogginess.
• Place uncooked breaded ravioli on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 1 month. Cook directly from frozen, adding 1-2 minutes to frying time.
• Keep marinara sauce in a sealed container in the refrigerator for up to 5 days, perfect for repeated dipping with your crispy ravioli.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Thaw them completely and pat dry before breading to ensure the coating sticks properly.

• What type of breadcrumbs work best?

Italian-seasoned breadcrumbs or panko breadcrumbs provide the best crunch and flavor for crispy ravioli.

• Is it necessary to use a deep fryer?

No, a deep pot with 3 inches of oil works perfectly. Use a thermometer to maintain the correct oil temperature of 350 degrees F.

• Can I make these ravioli ahead of time?

You can bread the ravioli in advance and refrigerate them on the sheet pan for up to 2 hours before frying, which helps the coating set better.

Why Everyone Loves Crispy Parmesan Ravioli

• Quick Crowd-Pleaser: Transforms classic ravioli into a crispy, irresistible appetizer that will have everyone asking for seconds.
• Minimal Prep Magic: Simple ingredients and straightforward steps mean you can whip up this delicious dish without complicated cooking techniques.
• Kid and Adult Approved: Crunchy exterior and cheesy flavor make this recipe a universally loved option for family dinners or casual gatherings.
• Versatile Party Starter: Perfect for game day, potlucks, or as a tasty snack that elevates ordinary pasta into a crispy, golden-brown treat.

Fried Ravioli Recipe

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4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy golden Fried Ravioli brings Italian restaurant magic straight to home kitchens with minimal effort. Cheese-filled pasta pockets emerge deliciously crunchy when coated in seasoned breadcrumbs and quickly fried, promising a crowd-pleasing appetizer you’ll want to serve again and again.

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Ingredients

Scale 1x2x3x

Parmesan Ravioli Ingredients:

Main Ingredients:

• 20 ounces (567 grams) refrigerated cheese ravioli
• 2 cups (480 milliliters) Italian breadcrumbs
• 1/4 cup (60 milliliters) grated parmesan cheese

Binding Ingredients:

• 2 eggs
• 1/3 cup (80 milliliters) milk

Garnish and Cooking Ingredients:

• 1 tablespoon chopped parsley
• Oil for frying
• Marinara sauce for serving

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Instructions

1. Prepare a baking sheet with parchment paper, ensuring a clean, non-stick surface for the ravioli.
2. Create an egg wash by thoroughly blending eggs and milk in a small mixing bowl until completely smooth.
3. Carefully dunk each ravioli into the egg mixture, allowing excess to drip off, then generously coat with breadcrumbs, pressing gently to ensure even coverage.
4. Arrange the breaded ravioli on the prepared baking sheet, spacing them slightly apart to prevent sticking.
5. Heat oil in a deep pot to 350°F, using a cooking thermometer to verify the precise temperature for optimal frying.
6. Carefully lower 6-8 ravioli into the hot oil, maintaining a consistent temperature, and fry for 3-4 minutes until they transform into a rich, golden-brown color.
7. Remove fried ravioli with a slotted spoon, allowing excess oil to drain on a paper towel-lined plate.
8. Sprinkle freshly grated parmesan cheese and finely chopped parsley over the crispy ravioli for added flavor and visual appeal.
9. Serve immediately alongside warm marinara sauce for dipping, ensuring the ravioli remain crisp and hot.

Notes

• Select fresh or frozen ravioli with firm edges to prevent breaking during frying.
• Use high-quality breadcrumbs like panko for extra crispiness and better coating adhesion.
• Pat ravioli completely dry before dipping in egg wash to ensure crisp exterior and prevent soggy texture.
• Maintain consistent oil temperature around 350°F for even golden-brown cooking without burning.
• Space ravioli carefully in hot oil to prevent sticking and ensure uniform browning.
• Drain fried ravioli on paper towels to remove excess oil and keep them crispy.
• Try different cheese-filled ravioli like ricotta or four-cheese varieties for flavor variations.
• Consider gluten-free breadcrumbs or almond flour for a low-carb alternative coating.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 70 mg