Irresistibly Sweet Frosted Poptart Cookies Recipe for Baking Joy

Sweet and nostalgic, these frosted poptart cookies blend childhood memories with a delightful homemade twist that will make your taste buds dance.

Soft, chewy sugar cookies studded with crumbled poptart pieces create an unexpected dessert sensation.

Each bite offers a playful combination of classic cookie texture and the beloved breakfast pastry flavor.

Colorful sprinkles add a whimsical touch to these irresistible treats that come together in mere minutes.

The recipe transforms a childhood favorite into a delectable grown-up dessert everyone will adore.

Bakers of all skill levels can easily master these fun and simple cookies that promise to become an instant family classic.

Your next baking adventure starts right here with this crowd-pleasing sweet sensation.

Storing Frosted Pop-Tart Cookies So They Stay Delicious

• Store cooled Pop-Tart cookies in an airtight container in the refrigerator for up to 5 days. Keep the cookies in a single layer or separate with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies maintain their quality for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• If serving within 1-2 days, store frosted cookies in a sealed container at room temperature. Ensure the container is in a cool, dry spot away from direct sunlight to preserve texture and flavor.
• Place wax paper or parchment paper between cookie layers to prevent the frosting from smearing and maintain the cookies' delicate decoration during storage.

FAQs

• What type of flour is used in this recipe?

The recipe uses almond flour and coconut flour, which are low-carb alternatives to traditional wheat flour, providing a gluten-free base for the cookies.

• Can I substitute the sweeteners?

You can replace honey with another liquid sweetener like maple syrup, and monk fruit sweetener can be swapped with powdered erythritol or powdered stevia for similar results.

• How important are the extracts in this recipe?

The vanilla and almond extracts add depth and complexity to the cookie’s flavor profile, enhancing the overall taste of the pop-tart cookies.

• Is the chia jam necessary for the recipe?

The strawberry chia jam provides moisture and fruity flavor, but you could use other low-sugar fruit preserves or jam as an alternative filling if desired.

Why Frosted Pop-Tart Cookies Are a Must-Try Treat

• Craft Nostalgic Treats: Reimagine classic pop-tarts as homemade cookies that capture childhood memories with a delightful twist.
• Master Gluten-Free Baking: Create delicious cookies using almond and coconut flour, perfect for those seeking alternative flour options without compromising taste.
• Customize with Fun Variations: Experiment with different jam flavors and natural sprinkles to make each batch unique and personalized for any gathering or sweet craving.
• Enjoy Healthier Dessert Option: Swap traditional sugary treats with a nutrient-rich cookie that uses natural sweeteners and wholesome ingredients.

Frosted Pop-Tart Cookies Pantry Must-Haves

• Almond Flour: A gluten-free flour that provides a nutty flavor and tender texture to the cookies.
• Coconut Flour: Adds moisture and helps bind the cookie dough together.
• Baking Soda: Helps the cookies rise and creates a light, crisp texture.
• Sea Salt: Enhances the overall flavor of the cookies.

• Honey: Provides natural sweetness and helps create a soft cookie texture.
• Butter: Adds richness and helps create a tender crumb.
• Egg: Binds the ingredients and provides structure to the cookies.
• Vanilla Extract: Adds a classic, warm flavor to the cookie base.
• Almond Extract: Gives a subtle nutty flavor to complement the almond flour.

• Strawberry Chia Jam, Powdered Monk Fruit Sweetener, Almond Milk, Natural Sprinkles: Create the classic Pop-Tart inspired filling and topping for these special cookies.

How to Make Frosted Pop-Tart Cookies from Start to Finish

Step 1: Mix Dry Ingredients

Grab a medium bowl and whisk together almond flour, coconut flour, baking soda, and sea salt until everything looks perfectly blended and smooth.

Step 2: Whip Wet Ingredients

In a larger bowl, use a hand mixer to cream honey and softened butter until they become light and fluffy.

Add egg, vanilla extract, and almond extract.

Whip until everything looks wonderfully combined.

Step 3: Create Cookie Dough

Pour dry ingredients into wet ingredients.

Stir with a wooden spoon until a soft dough forms.

Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 4: Prepare Baking Station

Heat oven to 350F.

Line a baking sheet with parchment paper.

Take chilled dough and roll between two parchment paper sheets until it’s about 1/4-inch thick.

Step 5: Cut and Shape Cookies

Use circular cookie cutters in two different sizes.

Cut out matching pairs of cookies.

Reroll any leftover dough to maximize your cookie yield.

Step 6: Fill Cookie Centers

Place smaller cookie cutouts on baking sheet.

• Leave a small border around edges
• Avoid overfilling

Place larger cookie cutouts on top and gently press edges to seal.

Step 7: Bake Perfectly

Slide cookies into preheated oven.

Bake for 11-12 minutes until edges turn golden.

Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

Step 8: Whip Up Creamy Frosting

• Powdered monk fruit sweetener
• Almond milk
• Vanilla extract

Whisk until smooth and spreadable.

Adjust milk quantity for perfect consistency.

Step 9: Decorate with Flair

Once cookies are completely cool, spread frosting across the top of each cookie.

Sprinkle natural decorations if desired.

Allow frosting to set for 30 minutes before serving.

Frosted Pop-Tart Cookies Winning Advice for Every Baker

• Refrigerate the dough for at least an hour to prevent spreading and ensure a perfect cookie shape during baking.
• Gently press cookie edges with fingers to create a tight seal, preventing jam from leaking during baking.
• Adjust almond milk gradually to achieve the ideal thick yet spreadable frosting texture.
• Choose a thick strawberry chia jam to prevent excessive moisture and maintain cookie structure.
• Watch cookies closely during the last few minutes of baking to achieve golden edges without overcooking.

Frosted Pop-Tart Cookies Ideas for Mix-ins and Swaps

• Gluten-Free Version: Replace almond and coconut flour with a certified gluten-free blend, ensuring the same texture and binding properties for sensitive individuals.
• Vegan Alternative: Swap honey with maple syrup, use coconut oil instead of butter, and replace egg with a flax egg or commercial egg replacer to create a plant-based friendly cookie.
• Keto-Friendly Option: Maintain the current flour mix but use a sugar-free jam and powdered erythritol for frosting to keep the carbohydrate count low while preserving the original flavor profile.
• Nut-Free Adaptation: Substitute almond flour with sunflower seed flour and omit almond extract, using additional vanilla extract to maintain moisture and flavor complexity.

Ways to Plate and Serve Frosted Pop-Tart Cookies

• Sweet Sandwich Sensation: Create delightful layered cookies by carefully placing jam between two perfectly cut cookie rounds for a pop-tart inspired treat.
• Breakfast Remix: Serve these cookies alongside morning coffee or tea for a nostalgic twist on traditional breakfast pastries.
• Party Perfect Plating: Arrange cookies on a decorative platter with colorful natural sprinkles scattered around for an eye-catching dessert presentation that will impress guests.
• Kid-Friendly Snack Hack: Pack these cookies in lunchboxes or as after-school treats that offer a healthier alternative to store-bought pop-tarts while maintaining a fun, sweet flavor profile.

Frosted Poptart Cookies Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 42 minutes
• Yield: 12 1x

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Description

Sweet nostalgia meets modern baking with these frosted poptart cookies, blending childhood memories and gourmet dessert crafting. Delicate pastry edges and colorful sprinkles create a playful treat that connects generations of cookie enthusiasts you’ll surely love.

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Ingredients

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Main Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 egg
• 6 tablespoons honey
• 1/4 cup unsalted butter (or vegan butter stick), softened
• 1/2 cup strawberry chia jam

Binding and Flavoring Ingredients:

• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt

Frosting Ingredients:

• 3/4 cup powdered monk fruit sweetener
• 2–3 tablespoons almond milk
• 1/2 teaspoon pure vanilla extract
• Natural sprinkles (optional)

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Instructions

1. Mix almond and coconut flours with baking soda and sea salt in a medium bowl, ensuring even distribution of dry ingredients.
2. Cream honey and softened butter using a hand mixer until smooth and fluffy. Incorporate egg, vanilla, and almond extracts, blending thoroughly.
3. Fold dry ingredients into wet mixture, stirring until a cohesive dough forms. Shape into a disc, wrap in plastic, and refrigerate for 1 hour to solidify.
4. Heat oven to 350F. Line baking sheet with parchment paper. Roll chilled dough between parchment sheets to 1/4-inch thickness.
5. Cut out equal numbers of small and large circular cookie shapes. Reuse dough scraps to maximize yield.
6. Arrange smaller cookie cutouts on prepared baking sheet. Spoon strawberry chia jam into center of each, leaving a clean border.
7. Top with larger cookie cutouts, gently pressing edges to create sealed pockets. Ensure complete closure to prevent jam leakage.
8. Bake for 11-12 minutes until edges turn light golden. Allow 5 minutes cooling on baking sheet, then transfer to wire rack.
9. Whisk powdered monk fruit sweetener with almond milk and vanilla extract. Adjust liquid to achieve smooth, spreadable frosting consistency.
10. Once cookies completely cool, generously spread frosting across tops. Sprinkle with natural decorations while frosting remains wet.
11. Let frosted cookies set for 30 minutes before serving or storing to allow decoration to stabilize.

Notes

• Flour Flexibility Swap almond and coconut flour with gluten-free blends or traditional wheat flour to accommodate different dietary needs without compromising texture.
• Jam Variations Experiment with homemade or store-bought fruit preserves like raspberry, blueberry, or apricot for diverse flavor profiles beyond strawberry chia jam.
• Sweetener Alternatives Replace honey with maple syrup or agave nectar for vegan options, ensuring the dough maintains its rich, tender consistency.
• Precision Matters Chill dough thoroughly to prevent spreading during baking and create clean, crisp cookie edges that mimic classic Pop-Tart shapes.

• Prep Time: 1 hour 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 175
• Sugar: 2 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg