The Dreamiest Frozen Peach Slush Recipe for Sunny Days

Summer heat melts away with this vibrant frozen peach slush recipe that promises pure refreshment.

Cool breezes carry the sweet aroma of ripe peaches through your kitchen.

Each sip bursts with tangy, fruity goodness that dances on your palate.

The blend of fresh peaches and ice creates a smooth, velvety texture that instantly cools you down.

This simple yet delightful drink requires minimal ingredients and zero complicated techniques.

Blend, freeze, and enjoy a tropical escape in a glass that transforms ordinary moments into delicious memories.

Treat yourself to this easy, irresistible summer companion that will become your new favorite cool-down ritual.

Frozen Peach Slush: What Makes It So Refreshing

• Whip up a batch of this delightful frozen peach slush that guarantees to impress guests at any gathering, from backyard barbecues to summer parties.
• Swap out ingredients or adjust alcohol levels to suit personal tastes, making this recipe incredibly versatile and adaptable for different preferences.
• Make the slush mixture days in advance and store in the freezer, allowing you to have a ready-to-serve drink that requires minimal last-minute preparation.
• Perfect for home bartenders of all skill levels, this recipe involves simple steps like mixing, freezing, and serving, with no complex mixology skills required.

What You’ll Need for Frozen Peach Slushes

• Water: The foundational liquid that helps create the slush texture.
• Sugar: Provides sweetness and helps balance the overall flavor profile.

• Peach Schnapps: Adds a strong peach flavor and alcoholic kick to the slush.
• Brandy: Contributes depth and warmth to the drink's overall taste.

• Frozen Orange Juice Concentrate, Frozen Lemonade Concentrate: Provide tangy citrus notes and enhance the fruity character of the slush.

• Peach Tea Bags: Infuse the mixture with a subtle peach essence and additional depth of flavor.

• Club Soda or Sprite: Adds a fizzy, refreshing finish when served, lightening the dense frozen mixture.

Kitchen Gear for Blending Frozen Peach Slush

• Large Saucepan: Essential for creating the sugar syrup, helping dissolve sugar in water smoothly.
• Large Container: Perfect for mixing all the ingredients together thoroughly.
• Shallow Pan or Dish: Crucial for freezing the mixture evenly and creating the right slush texture.
• Measuring Cups: Helps accurately measure water, sugar, and other liquid ingredients.
• Wooden Spoon or Whisk: Great for stirring and blending ingredients completely.
• Tea Kettle or Pot: Needed for boiling water to brew peach tea.
• Glasses: For serving the finished frozen slush with a fizzy topping.
• Tea Bags: Used to infuse peach flavor into the mixture.

Blending the Perfect Frozen Peach Slush at Home

Step 1: Create Sweet Liquid Base

In a large saucepan, combine water and sugar.

Bring the mixture to a rolling boil while continuously stirring until sugar completely dissolves.

Remove from heat and allow the liquid to cool down to room temperature.

Step 2: Brew Fruity Tea Essence

Prepare peach tea by steeping tea bags in boiling water.

Follow package instructions for brewing time.

Let the tea cool completely before using.

Step 3: Blend Flavor Symphony

• Sugar syrup
• Peach tea
• Frozen orange juice concentrate
• Frozen lemonade concentrate
• Peach Schnapps
• Brandy

Combine all ingredients in a large container.

Stir thoroughly until everything blends smoothly.

Step 4: Transform Into Frozen Delight

Pour the mixed liquid into a shallow pan or freezer-safe container.

Place in freezer for 48 hours or until the mixture becomes solid and slushy.

Step 5: Craft The Perfect Serve

Scoop the frozen mixture into glasses, filling them two-thirds to three-quarters full.

Top with club soda or Sprite for an extra fizzy kick.

Enjoy your refreshing summer drink immediately.

Tips for Extra Fruity, Ice-Cold Peach Slush

• Stir sugar syrup constantly while heating to ensure smooth, even dissolving without sugar clumps.
• Use high-quality peach tea bags for a more robust, authentic peach taste that enhances the overall drink.
• Adjust Peach Schnapps and brandy quantities to match personal preference or create a lighter, more family-friendly version.
• Break up the freezing mixture with a fork every 8-12 hours to create a lighter, more slushy consistency instead of a solid block.
• Keep the slush in an airtight container for up to one month, maintaining its fresh flavor and smooth texture.

Creative Slush Variations for Summer Sipping

• Tropical Fruit Fusion: Replace peach tea with passion fruit or mango tea for a vibrant, exotic flavor profile.
• Low-Alcohol Version: Reduce or eliminate alcoholic spirits, substituting with extra fruit juice or sparkling water for a family-friendly option.
• Herbal Infusion Slush: Swap peach tea with green tea or chamomile for a unique herbal undertone, creating a lighter, more botanical drink.
• Mocktail Freeze: Remove all alcohol completely, using additional fruit concentrates and sparkling juice to maintain the refreshing texture and taste.

Serving Frozen Peach Slushes at Parties

• Party-Ready Peach Punch: Create a stunning beverage station with chilled glasses and colorful garnishes that make this slush look irresistible.
• Summer Sunset Sip: Serve in tall hurricane glasses with fresh peach slices and a mint sprig for an Instagram-worthy cocktail presentation.
• Boozy Brunch Delight: Offer as a refreshing adult slush alongside light breakfast pastries or fruit platters for weekend gatherings.
• Poolside Cool Down: Pack in insulated containers for outdoor parties, keeping the mixture slushy and guests feeling festive with this fruity, chilled treat.

Keeping Frozen Peach Slushes Chilled for Later

• Transfer remaining slush to an airtight container with a tight-fitting lid. Keep chilled for up to 5 days, maintaining its delicious flavor and texture.
• Pour leftover mixture into freezer-safe containers or ice cube trays. Freeze for up to 3 months, ensuring maximum freshness and easy portioning.
• Remove frozen slush from the freezer and let it sit at room temperature for 15-20 minutes. Gently stir to restore original consistency before serving.
• Avoid direct microwaving. Instead, let the slush naturally soften at room temperature, then mix thoroughly with a spoon to redistribute ingredients evenly.

FAQs

• Can I make this recipe without alcohol?

Yes, simply omit the Peach Schnapps and brandy. Replace them with extra peach tea or additional water to maintain the liquid balance.

• How long can I keep the peach slush in the freezer?

The frozen slush can be stored in the freezer for up to 2-3 months in a tightly sealed container. Just make sure to cover it well to prevent freezer burn.

• Is there a way to make this recipe more budget-friendly?

Use regular water instead of buying peach tea bags, and swap brand name concentrates for generic versions. These small changes can help reduce the overall cost of the recipe.

Frozen Peach Slush Recipe

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4.8 from 17 reviews

• Total Time: 48 hours 20 minutes
• Yield: 12 1x

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Description

Cool Georgia peach slush brings summer refreshment to your glass with delightful fruity flavor. Blended peaches and simple ingredients create a chilled drink perfect for hot afternoons.

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Ingredients

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Main Ingredients:

• 2 cups Peach Schnapps
• 12 ounces (340 grams) frozen orange juice concentrate
• 12 ounces (340 grams) frozen lemonade concentrate
• 12 cup (120 milliliters) brandy

Flavoring Ingredients:

• 4 peach tea bags

Base Ingredients:

• 9 cups (2.1 liters) water
• 1 cup (200 grams) granulated sugar

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Instructions

1. Create a sugar syrup by boiling water and sugar in a large saucepan until sugar completely dissolves. Allow the mixture to cool to room temperature.
2. Prepare peach tea by steeping tea bags in boiling water according to package directions. Set aside to cool completely.
3. In a spacious container, thoroughly combine the cooled sugar syrup, brewed peach tea, frozen orange juice concentrate, frozen lemonade concentrate, Peach Schnapps, and brandy. Ensure all ingredients are evenly mixed.
4. Transfer the liquid blend into a shallow freezer-safe container. Place in the freezer for 48 hours, periodically stirring every 6-8 hours to prevent solid freezing and maintain a slushy consistency.
5. When ready to serve, use a sturdy scoop to extract the semi-frozen mixture. Fill glasses approximately two-thirds full with the peach slush.
6. Complete the drink by topping each glass with chilled club soda or Sprite, creating a light, effervescent texture that enhances the overall refreshment.

Notes

• Adjust Sugar Levels carefully to prevent an overly sweet or bland taste, using less sugar for a lighter version or more for a sweeter profile.
• Customize Alcohol Content by reducing or omitting Peach Schnapps and brandy for a family-friendly mocktail that everyone can enjoy.
• Experiment with Fresh Peaches by blending ripe, chopped peaches into the mixture for an intense, natural fruit flavor and added texture.
• Create Variations by swapping peach tea with other fruity tea flavors like mango or passion fruit for a unique twist on the classic slush.

• Prep Time: 20 minutes
• Cook Time: 48 hours
• Category: Snacks, Mocktails
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165
• Sugar: 18 g
• Sodium: 3 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg