Easy Summer Joy: Colorful Fruit Pizza Cookies Recipe

Sweet summer nights call for a delightful fruit pizza cookies recipe that transforms dessert into an art form.

These colorful treats blend crisp cookie bases with creamy spreads and vibrant fresh fruits.

Each bite promises a symphony of textures and flavors that dance across your palate.

Soft sugar cookies create the perfect canvas for your fruity masterpiece.

Light cream cheese frosting adds a luxurious layer of richness to every slice.

Seasonal berries and sliced fruits bring natural sweetness and eye-catching appeal.

Serve these crowd-pleasing cookies at your next gathering and watch them disappear in minutes.

Fruit Pizza Cookies: What Everyone’s Talking About

• Create Colorful Masterpieces: Design stunning fruit pizza cookies with endless creative possibilities, allowing you to play with vibrant fruit arrangements and personalize each cookie's appearance.
• Quick and Simple Preparation: Whip up these delightful treats with minimal ingredients and straightforward steps, making them perfect for bakers of all skill levels who want a hassle-free dessert experience.
• Crowd-Pleasing Dessert: Impress family and friends with a visually appealing and delicious treat that combines the sweetness of sugar cookies, creamy frosting, and fresh fruit in one delectable bite.
• Versatile Occasion Dessert: Ideal for gatherings, potlucks, birthday parties, or casual get-togethers, these fruit pizza cookies offer a unique and eye-catching dessert option that suits multiple celebrations.

Fruit Pizza Cookies: Gather the Goodies

• All-Purpose Flour: The fundamental dry ingredient that provides structure for the cookie base.
• Granulated Sugar: Adds sweetness and helps create a tender cookie texture.
• Butter: Provides rich flavor and helps create a soft, delicate cookie.
• Egg: Binds the ingredients together and adds moisture to the cookie dough.

• Vanilla Extract, Almond Extract: Adds depth and aromatic flavor to the cookie base.
• Baking Powder: Helps the cookies rise and creates a light, soft texture.

• Cream Cheese: Creates a smooth, tangy base for the frosting.
• Powdered Sugar: Sweetens and thickens the cream cheese frosting.
• Fresh Fruit: Provides a colorful, fresh topping that adds brightness and natural sweetness to the cookies.

Fruit Pizza Cookies: Making the Magic Happen

Step 1: Prepare the Oven

Heat the oven to 350°F.

Grease a half sheet pan or cover with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine softened butter and sugar until smooth and well blended.

Mix in the egg, vanilla extract, and almond extract thoroughly.

Step 3: Create Cookie Dough

Slowly incorporate flour and baking powder into the wet mixture.

Stir until the dough comes together.

The dough might look slightly crumbly but will hold together when squeezed.

Step 4: Shape and Chill Cookies

Use a large cookie scoop to form dough balls.

Gently press each ball flat using the bottom of a glass.

Refrigerate for 5 minutes to help maintain their shape during baking.

Step 5: Bake the Cookies

Bake for 8-10 minutes until edges are set but not browned.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to cooling racks.

Step 6: Whip Up the Frosting

• Room temperature butter
• Cream cheese
• Powdered sugar
• Vanilla extract

Beat until the mixture becomes thick, smooth, and creamy.

Scrape bowl sides and mix again to ensure even consistency.

Step 7: Decorate with Fruity Flair

Spread a generous layer of cream cheese frosting on each cooled cookie.

Top with fresh fruits, creating your own colorful and artistic design.

Step 8: Store and Serve

Place decorated cookies on parchment-lined sheets.

Cover gently with plastic wrap and refrigerate until ready to enjoy.

Fruit Pizza Cookies: Expert Hints

• Ensure butter is at room temperature for better mixing and a cohesive cookie texture. Softened butter blends more smoothly with other ingredients.
• Use the bottom of a flat glass with a smooth surface to press cookies uniformly, creating consistent thickness for even baking.
• Choose firm, fresh fruits like strawberries, kiwi, or mandarin oranges that won't release too much moisture and make the cookie soggy.
• Refrigerate cookies before and after decorating to help maintain their shape and prevent frosting from melting too quickly.
• Beat cream cheese mixture until it's thick and holds its shape, avoiding runny frosting that will slide off the cookie surface.

Fruit Pizza Cookies: New Flavors to Sample

• Gluten-Free Fruit Pizza Cookies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version.
• Vegan Fruit Pizza Cookies: Swap butter and egg with coconut oil, applesauce, and plant-based cream cheese for dairy-free option.
• Low-Sugar Fruit Pizza Cookies: Use monk fruit sweetener or stevia instead of regular sugar, reducing overall calorie content.
• Tropical Fruit Pizza Cookies: Top with exotic fruits like mango, passion fruit, and dragon fruit for a vibrant, unique presentation.

Fruit Pizza Cookies: Best Ways to Share

• Colorful Fruit Canvas: Arrange sliced strawberries, kiwi, blueberries, and mandarin orange segments in beautiful patterns on top of creamy frosting for a vibrant, eye-catching dessert.
• Summer Party Platter: Create a stunning cookie platter with different fruit combinations, allowing guests to enjoy multiple flavor profiles and visual designs at gatherings or potlucks.
• Elegant Brunch Centerpiece: Serve these fruit pizza cookies as a sophisticated dessert at brunch, pairing them with champagne or light mimosas for an elevated sweet experience.
• Kids' Cooking Activity: Invite children to help decorate cookies by choosing their favorite fruits and creating unique designs, making baking a fun and interactive family experience.

Fruit Pizza Cookies: Storage That Works

• Store fruit pizza cookies in an airtight container in the refrigerator for up to 3 days to maintain their freshness and prevent the cream cheese frosting from spoiling.
• When stacking cookies, place a sheet of parchment paper between each layer to prevent the frosting and fruit from sticking together or getting damaged.
• Add fresh fruit toppings just before serving to prevent them from becoming soggy or losing their vibrant color and crisp texture.
• Do not freeze these cookies, as the cream cheese frosting and fresh fruit will lose their quality and become watery when thawed.

FAQs

• Why do I need to chill the cookie dough before baking?

Chilling helps the cookies maintain their shape during baking and prevents them from spreading too thin, ensuring a more uniform and attractive result.

• Can I use frozen fruit instead of fresh fruit?

Fresh fruit works best for this recipe as frozen fruit can release excess moisture and make the cookies soggy. Stick to fresh, ripe fruits for the best texture and flavor.

• How do I prevent the frosting from being too runny?

Ensure your butter and cream cheese are at room temperature and fully incorporate the powdered sugar. If it’s still too soft, add a bit more powdered sugar or chill the frosting briefly before spreading.

Fruit Pizza Cookies Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Scrumptious Fruit Pizza Cookies blend sweet sugar cookie crust with creamy frosting and fresh seasonal fruits for a delightful dessert. Summer’s freshest flavors dance together in this playful treat you’ll crave from first bite.

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Ingredients

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Fruit Pizza Cookies Ingredients:

Main Ingredients:

• 3 cups all-purpose flour, properly measured (whisked, spooned and leveled)
• 1 cup salted butter, cut into cubes
• 1 cup granulated sugar
• 1 whole egg
• 8 ounces (226 grams) cream cheese, room temperature
• 1 pound (454 grams) powdered sugar

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 cup salted butter, room temperature

Fruit Toppings:

• Fresh fruit: strawberries, blueberries, kiwi, banana slices, mandarin oranges, raspberries, etc.

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Instructions

1. Preheat the oven to 350°F and prepare a half sheet pan with parchment paper or light grease.
2. Create a creamy mixture by blending cubed butter and sugar until fully incorporated. Introduce egg, vanilla, and almond extracts, stirring thoroughly.
3. Gradually fold flour and baking powder into the wet ingredients, mixing until a cohesive dough forms. The texture should hold together when gently compressed.
4. Utilize a large cookie scoop to form dough balls, approximately 3 tablespoons each. Gently flatten cookies using the bottom of a glass. Chill in the refrigerator for 5 minutes to stabilize their shape.
5. Bake cookies for 8-10 minutes, ensuring edges are set but not browned. Allow cookies to rest on the baking sheet for 5 minutes before transferring to cooling racks.
6. Whip room temperature butter, cream cheese, powdered sugar, and vanilla until the frosting becomes smooth and creamy. Pause to scrape bowl sides and remix briefly.
7. Once cookies are completely cooled, generously spread cream cheese frosting across each surface. Artfully arrange fresh fruit on top, experimenting with colorful patterns and designs.
8. Carefully place decorated cookies on parchment-lined sheets, cover delicately with plastic wrap, and refrigerate until serving time.

Notes

• Chilling the dough helps prevent spreading and maintains the cookie’s shape during baking, ensuring a perfect round texture.
• Use room temperature ingredients like butter and egg to create a smoother, more consistent cookie dough that blends effortlessly.
• Select firm, fresh fruits like strawberries, kiwis, or mandarin oranges that won’t release too much moisture and make the cookie soggy.
• For gluten-free variations, swap all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg