The Colorful Fruity Pebbles Breakfast Bread Recipe That Pops

Baking fruity pebbles breakfast bread brings unexpected joy to morning routines!

Colorful cereal pieces peek through golden crumb surfaces like little edible gems.

Kids absolutely adore this playful twist on traditional quick breads.

Vibrant colors and sweet crunch make each slice feel like a celebration.

breakfast becomes an adventure when cereal transforms into something magical.

Crispy edges and soft center create delightful textural contrasts that surprise and delight.

You will want to slice this bread and share its whimsy with everyone at the table.

FAQs

• Can I use a different type of cereal?

Yes, you can swap Fruity Pebbles with similar colorful cereals like Trix or Froot Loops for a similar texture and flavor profile.

• Is this recipe kid-friendly?

Absolutely! Kids will love the colorful cereal and sweet taste. It’s a fun breakfast bread that’s easy to make and enjoyable for all ages.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to touch.

• Can I make this bread ahead of time?

Yes, you can prepare the bread a day in advance. Wrap it tightly in plastic wrap or store in an airtight container at room temperature to maintain freshness.

Fruity Pebbles Breakfast Bread – A Colorful Start to Your Day

• Burst with Colorful Flavor: Fruity Pebbles add a vibrant, playful twist to traditional breakfast bread, creating a delightful explosion of color and taste in every slice.
• Quick and Simple Preparation: Minimal ingredients and straightforward mixing steps make this recipe perfect for novice bakers looking to impress without spending hours in the kitchen.
• Kid-Friendly Breakfast Delight: The nostalgic cereal and sweet bread combination transforms an ordinary morning into a fun, exciting meal that children will absolutely love and request again and again.
• Versatile Serving Option: Enjoy as a breakfast treat, afternoon snack, or casual dessert that brings a cheerful, whimsical touch to any mealtime or gathering.

Fruity Pebbles Breakfast Bread Ingredient List

• All-Purpose Flour: A basic baking ingredient that provides structure to the breakfast bread.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and create a light texture.
• Salt: Enhances the overall flavor of the bread.

• Butter: Adds richness and moisture to the bread.
• Sugar: Provides sweetness and helps with the bread's tender crumb.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Adds a warm, classic flavor to the bread.
• Buttermilk: Provides moisture and helps create a tender, soft texture.

• Fruity Pebbles Cereal: The star ingredient that adds colorful crunch and fruity flavor to the breakfast bread.

Baking Instructions for Fun Fruity Pebbles Bread

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C).

Grab a 9×5-inch loaf pan and give it a quick spray of cooking spray.

Line the pan with parchment paper, letting the edges hang over for easy bread removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until they’re perfectly blended.

Step 3: Create Creamy Base

• Softened butter
• Sugar

Keep mixing until the mixture looks light and fluffy.

This should take about 3-4 minutes.

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and give it a final stir.

Step 4: Combine Wet and Dry Worlds

Slowly add your dry ingredient mixture to the butter mixture.

Pour in buttermilk between dry ingredient additions.

Start and end with dry ingredients.

Mix gently until everything just comes together – don’t overmix!

Step 5: Bring on the Color

Sprinkle in Fruity Pebbles cereal and fold gently into the batter.

Watch those colorful bits dance through the mixture!

Step 6: Bake to Perfection

Transfer the batter to your prepared loaf pan.

Scatter extra Fruity Pebbles on top for a crunchy, colorful finish.

Slide into the preheated oven and bake for 50-55 minutes.

The bread is done when a toothpick inserted in the center comes out clean.

Step 7: Cool and Slice

Let the bread rest in the pan for 10 minutes.

Carefully lift it out using the parchment paper edges and place on a wire rack.

Allow it to cool completely before slicing into this vibrant breakfast treat.

Tips for Moist, Colorful Fruity Pebbles Bread

• Add an extra 1/4 cup of Fruity Pebbles on top before baking for a more intense and colorful crunch.
• Toss Fruity Pebbles in a light dusting of flour before folding into the batter to help them stay evenly distributed.
• Use room temperature eggs and buttermilk to ensure a tender, soft bread texture that doesn't dry out.
• Swap regular flour with a gluten-free all-purpose blend to accommodate dietary restrictions without compromising taste.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Breakfast Bread Variations for Cereal Lovers

• Gluten-Free Delight: Replace wheat flour with a gluten-free blend and add xanthan gum for better texture and binding.
• Vegan Version: Swap butter for coconut oil, use plant-based egg replacer, and select dairy-free buttermilk alternative like almond milk with apple cider vinegar.
• Tropical Crunch: Mix in shredded coconut and replace Fruity Pebbles with coconut-based colorful cereal for a tropical-inspired breakfast bread.
• Low-Sugar Option: Use monk fruit sweetener instead of sugar, reduce overall sweetness, and select a low-sugar cereal variant to create a healthier breakfast option.

Serving Fruity Pebbles Bread to Kids and Adults

• Colorful Breakfast Companion: Pair this vibrant bread with a cold glass of milk or a creamy yogurt smoothie for a playful morning meal.
• Morning Dessert Twist: Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet breakfast treat.
• Brunch Party Pleaser: Cut into thin slices and arrange on a platter with fresh berries and a light cream cheese spread for a delightful brunch gathering.
• Kid-Friendly Snack Hack: Pack small cubes in lunchboxes or create fun breakfast skewers by alternating bread cubes with fresh fruit pieces.

Storing Fruity Pebbles Bread for Breakfast All Week

• Store covered in an airtight container for up to 5 days. Keep bread wrapped tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice bread completely, wrap each slice individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for best quality and taste.
• Keep bread at room temperature in a sealed container for 2-3 days. Place a paper towel underneath to absorb excess moisture and maintain freshness.
• Warm individual slices in microwave for 10-15 seconds. For crispy edges, toast in a toaster oven or regular oven at 300F for 5-7 minutes until heated through.

Fruity Pebbles Breakfast Bread Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Colorful Fruity Pebbles Breakfast Bread brings childhood nostalgia and morning sweetness to your kitchen. Crunchy cereal and moist quick bread combine for a playful breakfast treat that delights both kids and adults with its irresistible flavor.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (296 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 cup Fruity Pebbles cereal (plus extra for topping)
• 2 large eggs

Dairy and Wet Ingredients:

• 3/4 cup (180 milliliters) buttermilk
• 1/2 cup (113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the baking vessel by greasing a 9×5-inch loaf pan and lining with parchment paper, then set oven temperature to 350°F (175°C).
2. Create a dry ingredient mixture by whisking flour, baking powder, baking soda, and salt in a medium bowl until thoroughly combined.
3. In a separate large mixing bowl, cream butter and sugar until the mixture becomes light, airy, and pale, approximately 3-4 minutes using an electric mixer.
4. Incorporate eggs into the butter-sugar mixture one at a time, ensuring complete integration after each addition, then gently stir in vanilla extract.
5. Gradually blend dry ingredients into the wet mixture, alternating with buttermilk, beginning and concluding with dry ingredients, and mix until just incorporated without overmixing.
6. Gently fold Fruity Pebbles cereal into the batter, distributing evenly throughout the mixture.
7. Transfer batter to prepared loaf pan, sprinkling additional Fruity Pebbles on top for extra crunch and visual appeal.
8. Bake in preheated oven for 50-55 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when bread is fully cooked.
9. Remove from oven and allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling before slicing and serving.

Notes

• Choose high-quality, fresh Fruity Pebbles for maximum crunch and vibrant color in your breakfast bread.
• Ensure butter and eggs are at room temperature to create a smoother, more consistent batter that blends effortlessly.
• Gently fold Fruity Pebbles into the batter to prevent crushing, maintaining their signature texture and preventing color bleeding.
• Customize the bread by experimenting with different cereal varieties like Cocoa Pebbles or Rice Krispies for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 266 kcal
• Sugar: 14 g
• Sodium: 245 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg