Description
Colorful Fruity Pebbles Breakfast Bread brings childhood nostalgia and morning sweetness to your kitchen. Crunchy cereal and moist quick bread combine for a playful breakfast treat that delights both kids and adults with its irresistible flavor.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (296 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- 2 large eggs
Dairy and Wet Ingredients:
- 3/4 cup (180 milliliters) buttermilk
- 1/2 cup (113 grams) unsalted butter, softened
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the baking vessel by greasing a 9×5-inch loaf pan and lining with parchment paper, then set oven temperature to 350°F (175°C).
- Create a dry ingredient mixture by whisking flour, baking powder, baking soda, and salt in a medium bowl until thoroughly combined.
- In a separate large mixing bowl, cream butter and sugar until the mixture becomes light, airy, and pale, approximately 3-4 minutes using an electric mixer.
- Incorporate eggs into the butter-sugar mixture one at a time, ensuring complete integration after each addition, then gently stir in vanilla extract.
- Gradually blend dry ingredients into the wet mixture, alternating with buttermilk, beginning and concluding with dry ingredients, and mix until just incorporated without overmixing.
- Gently fold Fruity Pebbles cereal into the batter, distributing evenly throughout the mixture.
- Transfer batter to prepared loaf pan, sprinkling additional Fruity Pebbles on top for extra crunch and visual appeal.
- Bake in preheated oven for 50-55 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when bread is fully cooked.
- Remove from oven and allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling before slicing and serving.
Notes
- Choose high-quality, fresh Fruity Pebbles for maximum crunch and vibrant color in your breakfast bread.
- Ensure butter and eggs are at room temperature to create a smoother, more consistent batter that blends effortlessly.
- Gently fold Fruity Pebbles into the batter to prevent crushing, maintaining their signature texture and preventing color bleeding.
- Customize the bread by experimenting with different cereal varieties like Cocoa Pebbles or Rice Krispies for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 266 kcal
- Sugar: 14 g
- Sodium: 245 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg