Colorful Fruity Pebbles Treats Recipe: Sweet Childhood Magic

Baking enthusiasts adore these delightful fruity pebbles treats that bring nostalgic childhood memories to life.

Colorful and crunchy, this sweet dessert combines marshmallow magic with vibrant cereal textures.

Each bite delivers a playful burst of sugary goodness that melts perfectly in your mouth.

The simple recipe requires just a few ingredients and minimal preparation time.

Sticky marshmallows bind the crispy cereal into delectable squares that spark joy at any gathering.

Quick to assemble and even faster to devour, these treats transform an ordinary snack into a spectacular celebration of flavor.

You’ll want to whip up a batch and watch smiles spread across everyone’s faces.

Pro Tips for No-Bake Cereal Bars

• Coat the glass pan thoroughly with cooking spray to ensure easy bar removal and cleanup.
• Stir marshmallows gently while melting to maintain a smooth, even consistency without burning.
• Fold cereal and extra marshmallows quickly but carefully to distribute ingredients evenly and maintain crunch.
• Use parchment paper to create a smooth, compact surface without sticking to your hands.
• Melt white chocolate in short microwave bursts, stirring between intervals to prevent scorching and achieve a silky drizzle.

Cereal Bar Variations to Explore

• Gluten-Free Crunch: Replace traditional cereal with gluten-free rice crispy cereal for those with wheat sensitivities.
• Protein Power Bars: Swap marshmallows with protein-packed nut butter and add protein powder for a post-workout snack.
• Chocolate Lovers Edition: Mix in cocoa powder or dark chocolate chips directly into the marshmallow mixture for intense chocolate flavor.
• Nutty Nutrition Boost: Fold in chopped almonds, pecans, or seeds for extra crunch and nutritional value.

Serving Ideas for No-Bake Cereal Bars

• Snack Time Adventure: Serve these cereal bars with playful twists that make them irresistible.
• Dessert Companion: Pair with cold milk or a scoop of vanilla ice cream for a creamy contrast.
• Picnic Perfect: Pack individually wrapped bars for easy outdoor snacking during family trips or school lunches.
• Sweet Upgrade: Sprinkle colorful rainbow sprinkles or crushed nuts on top for extra texture and visual appeal.

Storage Advice for No-Bake Cereal Bars

• Store bars in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Separate bars with parchment paper to prevent sticking and maintain their shape during storage.
• Preserve bars in freezer-safe container for up to 3 weeks, wrapping each bar separately in plastic wrap before placing in container.
• Keep bars away from humid areas to prevent marshmallow from becoming sticky or losing texture.

FAQs

• Can I use a different type of cereal?

Yes, you can substitute the original cereal with similar crispy cereals like Rice Krispies, Corn Flakes, or Chex. Just ensure the cereal has a similar texture and crunch.

• How long will these bars stay fresh?

These no-bake cereal bars will stay fresh for 3-4 days when stored in an airtight container at room temperature. Keep them away from direct heat or sunlight.

• Are these bars kid-friendly?

Absolutely! These bars are super easy to make and kids love their sweet, crunchy texture. They’re a great after-school snack or dessert that children can help prepare.

No-Bake Cereal Bars Snack Highlights

• Whip Up Quickly: These no-bake cereal bars come together in minutes, making them perfect for sudden snack cravings or last-minute treats.
• Kid-Friendly Creation: Children will love helping mix ingredients and watching the marshmallows melt, turning cooking into a fun family activity.
• Customize with Ease: Swap cereals or add chocolate drizzle to make these bars uniquely yours, allowing endless flavor combinations and personal touches.
• Minimal Equipment Needed: Using just a saucepan and glass pan, this recipe requires minimal kitchen tools, making cleanup a breeze for busy home cooks.

No-Bake Cereal Bar Ingredient Guide

• Marshmallows: Sweet and sticky ingredient that helps bind the bars together and provides a gooey texture.
• Cereal: Crunchy base that gives structure and adds a delightful texture to the bars.
• Butter: Rich ingredient that melts smoothly and helps create a creamy, cohesive mixture.

• Cooking Spray: Helps prevent the bars from sticking to the pan.
• Parchment Paper: Assists in pressing and shaping the bars evenly.

• White Chocolate: Adds a sweet, decorative drizzle to enhance the visual appeal and flavor of the bars.

How to Make No-Bake Cereal Bars

Step 1: Prepare Baking Dish

Grab a glass pan and give it a light coating of cooking spray.

This will help prevent the bars from sticking and make them easier to remove later.

Step 2: Create Marshmallow Base

Place butter in a saucepan and melt it gently over low heat.

Pour in most of the marshmallows and stir continuously until they transform into a smooth, gooey mixture.

Keep the heat low to prevent burning.

Step 3: Combine Cereal and Marshmallow

Take the saucepan off the heat.

Fold in the crispy cereal and remaining marshmallows.

Stir until every piece of cereal gets coated with the sticky marshmallow mixture, ensuring an even distribution.

Step 4: Shape the Bars

Transfer the cereal mixture into the prepared pan.

Use a piece of parchment paper to press down firmly and create an even, compact layer.

This helps the bars hold together and create a neat shape.

Step 5: Add Chocolate Drizzle

If desired, melt white chocolate in the microwave in short bursts, stirring between each interval.

Once smooth, drizzle the chocolate over the bars in a zigzag pattern for a decorative touch.

Step 6: Cool and Set

Let the bars sit at room temperature to set.

If you’ve added chocolate, pop them in the refrigerator for about 10 minutes to help the chocolate firm up quickly.

Once cooled, slice into squares and enjoy your delicious treat.

Fruity Pebbles Treats Recipe

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4.6 from 13 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Colorful Fruity Pebbles treats bring nostalgic childhood memories with a crunchy, marshmallow-packed delight. Sweet squares packed with rainbow cereal promise quick happiness for snack enthusiasts craving playful dessert magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 cups Fruity Pebbles cereal
• 5 cups mini marshmallows
• 2 cups mini marshmallows (for topping)

Binding Ingredients:

• 1/4 cup (57 grams) salted butter

Coating Ingredients:

• 1 cup Ghirardelli white vanilla wafers

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Instructions

1. Lightly coat a glass baking dish with non-stick cooking spray to prevent sticking and ensure easy removal of the bars.
2. In a large saucepan, gently melt butter over low heat, creating a smooth base for the marshmallow mixture.
3. Add the majority of marshmallows to the melted butter, stirring continuously until they transform into a silky, uniform liquid.
4. Immediately remove the saucepan from heat and gently fold in the crisp cereal, ensuring every piece gets evenly coated with the marshmallow mixture.
5. Incorporate the remaining marshmallows for added texture and pockets of gooey sweetness.
6. Transfer the mixture to the prepared glass pan, using a piece of parchment paper to firmly press and compact the bars into an even layer.
7. If desired, microwave white chocolate in 15-second intervals, stirring between each, until completely melted and smooth.
8. Drizzle the melted white chocolate artfully across the surface of the bars.
9. Allow the bars to cool at room temperature for about 20-30 minutes, or refrigerate for 10 minutes to expedite setting if using chocolate topping.
10. Once set, slice into individual bars and serve.

Notes

• Customize your cereal choice to match personal taste preferences or dietary needs like gluten-free or low-sugar options.
• Use a silicone spatula when mixing marshmallows and cereal to prevent sticking and ensure even coating.
• Try different chocolate drizzles like dark chocolate or butterscotch for unique flavor variations.
• Press mixture gently into pan to maintain a light, airy texture without compressing the cereal too densely.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 16 g
• Sodium: 93 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg