Irresistibly Fudgy Brownie Cookies Recipe: Chewy Chocolate Magic

Chocolate lovers rejoice as these irresistible fudgy brownie cookies blend the best of two decadent desserts.

rich, dark chocolate mingles with a soft, chewy texture that melts in your mouth.

Bakers adore this simple yet indulgent treat that comes together effortlessly.

Each bite promises a perfect balance of crisp edges and gooey centers.

Soft cocoa notes dance across your palate with intense chocolate depth.

The recipe transforms ordinary ingredients into an extraordinary sweet experience.

You’ll want to share these cookies – or maybe keep them all for yourself.

Why Rich Chocolate Crinkle Cookies Work for Any Occasion

• Indulge Chocolate Lovers: These cookies deliver an intense chocolate experience that will satisfy even the most passionate cocoa enthusiasts with their rich, decadent flavor profile.
• Wow Guests with Bakery-Style Appearance: The signature crackled surface and powdered sugar coating create a stunning visual that looks professionally made, perfect for impressing friends and family.
• Master Easy Technique: Despite looking complicated, this recipe requires simple steps and basic baking skills, making it accessible for home bakers of all experience levels.
• Versatile Crowd-Pleaser: Perfect for holiday gatherings, potlucks, gifting, or enjoying as a weekend treat that appeals to both kids and adults with its irresistible chocolatey goodness.

Chocolate Crinkle Cookie Ingredient Guide

• Chocolate: High-quality dark chocolate provides the rich, intense chocolate flavor for the cookies.
• Butter: Adds richness and helps create a smooth, tender cookie texture.
• Eggs: Provide structure and help create a light, airy cookie base.
• Flour: Gives the cookies their basic structure and helps bind the ingredients together.

• Cocoa Powder: Enhances the deep chocolate flavor and contributes to the cookie's dark color.
• Baking Powder: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances the sweetness and brings out the chocolate flavor.

• Brown Sugar: Adds moisture and a subtle caramel-like depth to the cookie's flavor.
• Vanilla: Provides a warm, classic flavor that complements the chocolate.

How to Make Chocolate Crinkle Cookies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F.

Grab some parchment paper and line your baking sheets, creating a perfect non-stick surface for your chocolate dreams.

Step 2: Whisk the Dry Ingredients

Grab a mixing bowl and combine your dry ingredients with a whisk.

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Ensure everything is evenly mixed and lump-free.

Step 3: Melt Chocolate Magic

Use a microwave-safe bowl to transform your chocolate and butter into a silky smooth mixture.

Zap in 30-second bursts, stirring between each interval until the mixture looks glossy and completely melted.

Step 4: Whip Up Fluffy Eggs

Grab your electric mixer and beat eggs with brown sugar.

Keep mixing for about 5 minutes until the mixture becomes pale, light, and nearly triples in volume.

This creates the signature airy texture of these cookies.

Step 5: Create Cookie Batter

Pour your melted chocolate and vanilla into the egg mixture.

Gently fold in your dry ingredients, stirring until just combined.

Don’t overmix – you want a smooth, consistent batter.

Step 6: Chill and Relax

Pop your batter into the refrigerator for 15 minutes.

This helps the mixture firm up and makes it easier to handle.

Step 7: Bake to Perfection

Scoop the chilled batter onto your prepared baking sheets.

Bake one tray at a time for 10-12 minutes.

You’ll know they’re done when the tops look shiny and develop those classic crackly edges.

Chocolate Crinkle Cookie – Top Baking Tips

• Refrigerate the cookie dough for at least 15 minutes to prevent spreading and ensure thick, fudgy cookies.
• Roll dough balls completely in powdered sugar for that classic crinkle effect and extra sweetness.
• Use eggs and butter at room temperature to help them blend smoothly and create a better cookie texture.
• Watch cookies closely and remove from oven when tops look shiny and slightly cracked, as they'll continue cooking on the hot baking sheet.
• Choose dark, high-quality cocoa powder for a rich, intense chocolate flavor that elevates the entire cookie.

Creative Ideas for Chocolate Crinkle Cookies

• Gluten-Free Chocolate Crinkle Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Crinkle Cookies: Swap eggs with flax eggs, use dairy-free dark chocolate, and replace butter with coconut oil for plant-based treat.
• Low-Sugar Chocolate Crinkle Cookies: Substitute brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining rich chocolate flavor.
• Nutty Chocolate Crinkle Cookies: Add chopped walnuts or pecans to batter for extra crunch and nutty undertones in the classic cookie recipe.

Best Ways to Serve Chocolate Crinkle Cookies

• Festive Party Platter: Arrange cookies on a decorative holiday plate, dust with extra powdered sugar, and add peppermint candy cane pieces for a festive touch.
• Sweet Dessert Companion: Pair these rich chocolate cookies with a scoop of vanilla ice cream or a warm mug of hot cocoa for a delightful indulgence.
• Gifting Delight: Package cookies in clear cellophane bags tied with festive ribbons, perfect as homemade gifts for friends, teachers, or holiday gatherings.
• Coffee Shop Style: Serve alongside espresso or cappuccino for an elegant afternoon treat that mimics a sophisticated café experience.

Storing Chocolate Crinkle Cookies for Later

• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, fudgy texture.
• Wrap individual cookies or dough balls tightly in plastic wrap, then place in a freezer bag. Frozen cookies last up to 3 months, while unbaked dough can be stored for 2 months.
• Always let cookies cool entirely on a wire rack before storing to prevent moisture buildup and potential sogginess.
• When stacking cookies in a container, separate layers with parchment paper to prevent sticking and preserve their delicate crinkle tops.

FAQs

• Why do I need to refrigerate the cookie dough?

Chilling helps the dough firm up, prevents spreading, and allows flavors to develop, resulting in a more intense chocolate taste and better cookie texture.

• Can I substitute brown sugar with white sugar?

While possible, brown sugar adds moisture and a deeper caramel flavor that enhances the chocolate cookies, so it’s recommended to stick with brown sugar for best results.

• How do I know when the cookies are perfectly baked?

Look for shiny, cracked tops and slightly set edges. The centers should still look slightly soft, as they’ll continue cooking on the hot baking sheet after removal from the oven.

• What makes these cookies get their signature crackled appearance?

The powdered sugar coating and the specific mixing technique of beating eggs and sugar until pale create the signature crinkle effect when baking at high temperature.

Fudgy Brownie Cookies Recipe

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4.8 from 27 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice over heavenly Fudgy Brownie Cookies that blend rich brownie intensity with classic cookie crunch. Crisp edges and gooey centers promise indulgent moments of pure chocolate bliss you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 ounces (200g) dark chocolate, chopped
• 2 large eggs, room temperature
• 3/4 cup (150g) light brown sugar
• 1/4 cup (56g) unsalted butter

Dry Ingredients:

• 1/2 cup (60g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F and lining baking sheets with parchment paper for easy cookie removal.
2. Sift together dry ingredients to ensure smooth, lump-free texture and even distribution of cocoa and flour.
3. Create a glossy chocolate base by microwaving chocolate and butter in short bursts, stirring between intervals until completely melted and silky.
4. Whip eggs and brown sugar using an electric mixer, transforming the mixture into a light, airy, and voluminous cream.
5. Gently incorporate melted chocolate and vanilla extract into the egg mixture, maintaining the delicate air bubbles.
6. Gradually fold dry ingredients into the wet mixture, stirring carefully to maintain the batter’s light consistency.
7. Chill the cookie dough in the refrigerator for 15 minutes to firm up and enhance flavor development.
8. Roll chilled dough into uniform balls, then coat generously in powdered sugar for the signature crinkle effect.
9. Arrange cookies on prepared baking sheets, spacing them apart to allow for spreading during baking.
10. Bake for 10-12 minutes until cookie tops appear crackled and slightly glossy, indicating perfect doneness.
11. Remove from oven and let cookies cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

• Create soft, pillowy cookies by not overmixing the batter, which can make them tough and dense.
• Ensure powdered sugar coating is generous and even by rolling dough balls completely before baking for that classic crinkle look.
• Chill dough thoroughly to prevent spreading and maintain the perfect round shape during baking.
• Customize recipe by substituting gluten-free flour blend for traditional flour, making these cookies accessible for different dietary needs.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 154
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 33mg