The Ultimate Fudgy Chocolate Chip Brownie Squares Recipe

Chocolate chip brownie squares bring pure decadence right to your plate with minimal effort and maximum satisfaction.

Sweet secrets hide inside these rich, dense treats that promise intense flavor in every bite.

Bakery-style indulgence starts with simple ingredients you already have in your kitchen.

Deep cocoa notes mingle with melted chocolate chips, creating a luxurious texture that melts effortlessly.

Professional bakers know the magic happens when ingredients blend seamlessly and temperatures are precisely controlled.

Each square delivers a moment of pure bliss that breaks through ordinary dessert expectations.

Let’s dive into this irresistible recipe that will make you the star of any gathering.

Fudgy Chocolate Chip Brownie Squares: The Sweetest Squares

• Satisfy Sweet Cravings: Indulge in rich, gooey chocolate chip brownies that melt in your mouth and deliver ultimate chocolate satisfaction.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe perfect for novice bakers looking to create delicious homemade treats without complex techniques.
• Quick Crowd-Pleaser: Whip up these brownies in under an hour, making them ideal for spontaneous gatherings, potlucks, or unexpected dessert cravings.
• Versatile Dessert Delight: Adaptable for various occasions like family movie nights, birthday celebrations, or casual weekend treats that everyone will love.

Everything You Need for Chocolate Chip Brownie Squares

• Butter: A rich and creamy ingredient that provides moisture and helps create a soft texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and contribute to the brownies' fudgy consistency.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the brownie base.

• All-Purpose Flour: Provides structure and helps bind the brownie ingredients together.
• Salt: Enhances the overall flavor profile of the chocolate brownies.
• Baking Powder: Helps the brownies rise and creates a light, tender texture.

• Eggs: Act as a binding agent and contribute to the rich, moist texture of the brownies.
• Vanilla Extract: Adds a warm, sweet undertone that complements the chocolate flavor.
• Chocolate Chips, Milk Chocolate Chips: Provide bursts of chocolate throughout the brownies and create a delicious topping.

Directions for Super Fudgy Brownie Squares at Home

Step 1: Warm Up the Oven

Get your baking space ready by heating the oven to 175C (350F).

This creates the perfect environment for your delicious brownies.

Step 2: Prepare the Baking Vessel

Grab an 8×8-inch pan and show it some love.

Grease the entire surface and line it with parchment paper, letting the edges hang over for super easy brownie removal later.

Step 3: Create the Smooth Base

• Melted butter
• Granulated sugar
• Brown sugar

Whisk these ingredients until they transform into a silky, creamy mixture that looks absolutely irresistible.

Step 4: Introduce Moisture

Drop in the eggs and vanilla extract.

Whisk everything together until the mixture looks smooth and well-blended.

Step 5: Bring in the Dry Companions

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Step 6: Gentle Mixing Magic

Fold the ingredients together with a light touch.

Stop mixing the moment everything looks combined – no need for aggressive stirring!

Step 7: Chocolate Chip Party

Sprinkle chocolate chips into the batter and give a gentle stir to distribute them evenly throughout.

Step 8: Pan Placement

Pour the entire batter into your prepared pan.

Use a spatula to spread it out evenly, creating a smooth surface.

Step 9: Baking Transformation

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

You’ll know they’re perfect when a toothpick comes out with just a few moist crumbs.

Step 10: Cooling Countdown

Let the brownies rest in the pan for 10 minutes.

Then transfer to a wire rack to cool completely.

Step 11: Chocolate Drizzle

Melt milk chocolate chips and create a luxurious topping layer over the cooled brownies.

Step 12: Final Flourish

Sprinkle extra chocolate chips on top for a gorgeous, tempting appearance.

Step 13: Patience Pays Off

Allow the chocolate topping to set completely before cutting.

Step 14: Indulge and Enjoy

Slice into square pieces and savor every single bite of these incredible brownies!

Tips for Rich, Chewy Chocolate Brownies Every Batch

• Gently fold dry ingredients into wet mixture to maintain a fudgy texture and avoid tough, dense brownies.
• Use high-quality chocolate chips for richer flavor and more indulgent brownie squares.
• Check brownies early and remove when a few moist crumbs remain on the toothpick to ensure a soft, gooey center.
• Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Wrap individual brownies in plastic wrap and freeze for up to 2 months for a quick chocolate treat anytime.

New Takes on Chocolate Chip Brownie Squares

• Gluten-Free Chocolate Chip Brownie Squares: Replace wheat flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Chocolate Brownie Variation: Substitute eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips for a plant-based version.
• Nutty Chocolate Brownie Squares: Incorporate chopped walnuts or pecans into the batter for added crunch and rich, earthy flavor profile.
• Low-Sugar Brownie Option: Use monk fruit sweetener or stevia in place of granulated sugar, and select dark chocolate chips with higher cocoa content to reduce overall sugar levels.

How to Present Brownie Squares for Dessert

• Sweet Café Companion: Pair these rich brownies with a steaming cappuccino or cold milk for a delightful flavor contrast.
• Dessert Platter Elegance: Arrange brownie squares alongside fresh berries, whipped cream, and a light dusting of powdered sugar for an impressive presentation.
• Ice Cream Dream: Top warm brownie squares with a scoop of vanilla bean ice cream, creating a heavenly hot-and-cold dessert experience.
• Party Bite Perfection: Cut brownies into smaller bite-sized pieces for easy sharing at gatherings, potlucks, or casual celebrations.

Storing Brownie Squares for That Freshly-Baked Taste

• Store brownies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking. Keep them in the coolest part of the refrigerator.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label with the date to track freshness.
• Keep brownies in a sealed container at room temperature for 2-3 days. Ensure the container is placed away from direct sunlight and heat sources.
• Warm refrigerated brownies in the microwave for 10-15 seconds. For frozen brownies, thaw at room temperature for 30 minutes before enjoying. Use low heat to maintain their fudgy texture.

FAQs

• Can I use different types of chocolate chips?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference. Mix and match for a unique flavor profile.

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted in the center. This ensures a fudgy, not dry, texture.

• Is it necessary to use parchment paper?

Parchment paper helps easy removal and prevents sticking. If you don’t have it, generously grease the pan with butter or cooking spray.

• Can I make these brownies gluten-free?

Replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free to maintain the recipe’s integrity.

Fudgy Chocolate Chip Brownie Squares Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 50 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with these irresistible Chocolate Chip Brownie Squares that blend rich cocoa depth and sweet chip surprises. Perfectly balanced between fudgy intensity and classic brownie texture, you’ll savor each indulgent bite of this delectable dessert treasure.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup (118 ml) unsalted butter, melted
• 2 large eggs
• 1/2 cup (50 g) unsweetened cocoa powder
• 3/4 cup (94 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/3 cup (67 g) brown sugar

Chocolate Ingredients:

• 1/2 cup (85 g) chocolate chips (for the batter)
• 1/2 cup (85 g) milk chocolate chips (for topping)

Additional Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 175C (350F), creating an ideal baking environment for rich, fudgy brownies.
2. Prepare an 8×8-inch baking pan by generously greasing the surface and lining with parchment paper, ensuring easy brownie removal.
3. In a spacious mixing bowl, thoroughly combine melted butter with granulated and brown sugars until the mixture appears silky and uniform.
4. Introduce eggs and vanilla extract, whisking vigorously until the ingredients integrate completely and develop a smooth consistency.
5. Sift cocoa powder, flour, salt, and baking powder directly into the wet mixture, creating a velvety chocolate base.
6. Fold the dry ingredients gently into the wet mixture, maintaining a light touch to prevent overmixing and preserve the brownies’ delicate texture.
7. Distribute chocolate chips evenly throughout the batter, ensuring each bite will contain delightful chocolate pockets.
8. Transfer the batter into the prepared pan, spreading it uniformly to guarantee consistent baking.
9. Bake for 25-30 minutes, watching for a toothpick that emerges with minimal moist crumbs, indicating perfect fudgy consistency.
10. Allow brownies to rest in the pan for 10 minutes, then transition to a wire rack for complete cooling.
11. Melt milk chocolate chips and create an indulgent topping layer across the cooled brownies’ surface.
12. Enhance visual appeal by sprinkling additional chocolate chips over the melted chocolate layer.
13. Permit the chocolate topping to solidify completely before slicing into delectable squares.
14. Present these luxurious chocolate treats and savor the rich, decadent flavors.

Notes

• Achieve extra fudgy texture by slightly underbaking the brownies, ensuring a toothpick has moist crumbs when tested.
• Customize the recipe for gluten-free diets by substituting all-purpose flour with almond or gluten-free flour blend.
• Enhance chocolate intensity by using dark cocoa powder or adding a splash of espresso for deeper, richer flavor.
• Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for extended freshness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 180 kcal
• Sugar: 17 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg