Irresistible Fudgy Mint Chocolate No-bake Cookies Recipe

Chocolate lovers rejoice!

These delectable fudgy mint chocolate no-bake cookies will send your taste buds on a delightful adventure.

Rich, creamy chocolate mingles with cool mint in a recipe that requires zero oven time.

No baking means less hassle and more indulgence for you.

Each bite delivers a perfect balance of decadent chocolate and refreshing mint flavors.

The simple ingredients come together quickly, making these cookies an ideal treat for spontaneous sweet cravings.

You’ll fall in love with this effortless dessert that feels like a gourmet experience.

Prepare to satisfy your chocolate and mint obsession in one irresistible cookie.

FAQs

• What makes these no-bake cookies different from traditional cookies?

These cookies don’t require an oven and combine rich chocolate with refreshing mint, creating a unique dessert that’s easy to prepare and perfect for quick sweet cravings.

• Are these cookies suitable for people who can't use an oven?

Yes, these no-bake cookies are ideal for those without an oven or during hot summer months when you want to avoid heating up the kitchen.

• Can I substitute ingredients if I don't have some on hand?

You can swap coconut with additional oats, use alternative milk types, and adjust mint extract quantity based on personal preference. The recipe is quite flexible for home bakers.

Fudgy Mint Chocolate No-Bake Cookies: Why They’re Irresistible

• No-bake method means zero oven time, perfect for busy home cooks who want delicious treats without complicated steps.
• Simple ingredients allow flexible modifications like adjusting mint intensity or swapping extracts to match personal taste preferences.
• Children can help mix ingredients, drop cookie spoonfuls, and spread frosting, making this a fun family baking project that builds kitchen confidence.
• Mint chocolate combination offers a classic flavor profile that appeals to multiple age groups, making these cookies excellent for gatherings, potlucks, and casual celebrations.

Everything Needed for Mint Chocolate No-Bakes

• Butter: Provides rich flavor and helps bind the cookie mixture.
• Sugar: Adds sweetness and helps create the cookie's structure.
• Cocoa Powder: Delivers deep chocolate flavor to the base.
• Milk: Helps create smooth consistency and combines ingredients.
• Oats: Gives texture and substance to the no-bake cookies.
• Coconut: Adds extra flavor and interesting texture.

• Vanilla Extract: Rounds out the chocolate flavor with warmth.
• Salt: Balances and intensifies the overall taste.

• Icing Sugar: Creates smooth and sweet mint frosting.
• Butter: Provides creamy base for frosting.
• Mint Extract: Introduces cool mint flavor.
• Food Coloring: Gives optional green color to frosting.

• Chocolate: Creates rich ganache topping.
• Milk: Helps create smooth ganache consistency.

No-Bake Cookie Tools for Easy Prep

• Large Pot: Essential for cooking the cookie base mixture over medium-high heat.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and ensuring even mixing.
• Wax Paper: Crucial for lining cookie sheets and preventing cookies from sticking.
• Cookie Sheets: Needed to hold and shape the no-bake cookies.
• Stand Mixer or Hand Mixer: Key for creating smooth, creamy frosting.
• Small Pot: Used for preparing the chocolate ganache over low heat.
• Measuring Cups and Spoons: Important for accurate ingredient proportions.
• Cooling Rack: Optional for setting cookies after frosting and ganache application.

Simple Steps for Fudgy Mint Chocolate Cookies

Step 1: Prepare Baking Workspace

Cover two cookie sheets with wax paper to create a clean surface for your cookies.

This will prevent sticking and make cleanup easier.

Step 2: Create Chocolate Base

• Butter
• Sugar
• Cocoa powder
• Milk

Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning.

Continue boiling for 1-2 minutes until the ingredients are fully incorporated.

Remove from heat and stir in vanilla and salt.

Fold in oats and coconut, ensuring everything is well mixed.

Use a spoon to drop 24 cookie portions onto the prepared wax paper.

Step 3: Whip Up Mint Frosting

• Butter
• Powdered sugar
• Milk

Beat until the mixture becomes smooth and creamy.

Add mint extract and a touch of food coloring to create a pale green shade.

Adjust the consistency by adding more sugar or milk as needed.

Once the cookies have chilled, spread the mint frosting evenly over each cookie.

Step 4: Finish With Chocolate Ganache

• Chocolate
• Milk
• Butter

Cook over very low heat, stirring continuously until the chocolate melts completely and becomes silky smooth.

Allow the ganache to cool for 5-10 minutes.

Drizzle or spread the ganache over the frosted cookies.

Return the cookies to the refrigerator to let the chocolate set completely.

Tips for Perfect Minty, Chocolatey Texture

• Use parchment paper instead of wax paper for easier cookie removal and no waxy residue.
• Watch the mixture closely during boiling to prevent burning; one minute too long can change the cookie's texture.
• Start with less mint extract and taste, gradually adding more to achieve your desired mint flavor without overwhelming the chocolate.
• Stir chocolate mixture constantly and use low heat to prevent scorching and ensure a silky-smooth chocolate topping.
• Keep cookies refrigerated in an airtight container for up to 5 days to maintain freshness and prevent frosting from melting.

Fun Variations for No-Bake Cookie Fans

• Gluten-Free Version: Replace regular oats with certified gluten-free oats and ensure all ingredients are gluten-free certified for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based milk, and replace dairy chocolate with dark vegan chocolate chips for a completely dairy-free treat.
• Low-Sugar Option: Substitute traditional sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the rich chocolate flavor.
• Nut-Infused Variation: Add chopped almonds or crushed pecans into the cookie mixture for extra crunch and nutty depth, creating a more textured dessert experience.

Serving Mint Chocolate No-Bakes at Parties

• Choco-Mint Dessert Pairing: Serve these fudgy no-bake cookies alongside a scoop of vanilla ice cream for a delightful temperature and flavor contrast.
• Party Presentation Platter: Arrange cookies on a festive platter with fresh mint leaves and chocolate shavings for an elegant dessert display that looks professionally crafted.
• Coffee Companion: Pair these mint chocolate cookies with a warm espresso or cappuccino to enhance the rich chocolate and cool mint flavors, creating a perfect afternoon treat.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a decorative box with a ribbon, making them an impressive homemade gift for friends and family during holidays.

Storing No-Bake Cookies for Anytime Sweetness

• Seal cookies in an airtight container layered with parchment paper between rows. Keep chilled for up to 7 days, maintaining their fudgy texture and mint freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or quality.
• Transfer frozen cookies to the refrigerator overnight, allowing them to slowly defrost. Remove plastic wrap before serving to prevent condensation.
• Let cookies sit at room temperature for 10-15 minutes before enjoying to restore their soft, creamy consistency and enhance mint chocolate flavors.

Fudgy Mint Chocolate No-bake Cookies Recipe

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4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Homemade mint chocolate no-bake cookies deliver a cool, creamy dessert packed with rich chocolate and refreshing mint flavors. Chocolate lovers can quickly whip up these easy treats without an oven, enjoying a delightful blend of indulgence and simplicity.

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Ingredients

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Base Ingredients:

• 2 cups granulated sugar
• 1/2 cup (113 grams) butter
• 1/2 cup unsweetened cocoa powder
• 1/2 cup (120 milliliters) milk
• 3 1/2 cups quick oats
• 2 1/2 cups shredded unsweetened coconut

Flavoring and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup (113 grams) butter (room temperature)
• 1 1/2 cups icing sugar
• 1 tablespoon milk
• 1/2 teaspoon mint extract
• Green food coloring

Topping Ingredients:

• 3/4 cup semisweet chocolate chips
• 1 tablespoon milk
• 1 tablespoon butter

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Instructions

1. Prepare the workspace by lining two cookie sheets with wax paper, ensuring a smooth, clean surface for the no-bake cookies.
2. In a large pot, combine butter, sugar, cocoa, and milk over medium-high heat. Bring the mixture to a rolling boil, stirring consistently for 1-2 minutes until the ingredients meld together seamlessly.
3. Remove from heat and incorporate vanilla and salt, creating a rich, aromatic base. Fold in oats and coconut, stirring until thoroughly combined and evenly distributed.
4. Using a spoon, drop 24 uniform dollops of the mixture onto the prepared wax paper, allowing each cookie to take shape naturally.
5. Chill the cookies in the refrigerator until they firm up and hold their structure, approximately 15-20 minutes.
6. Prepare the mint frosting by whipping butter, icing sugar, and milk in a stand mixer until achieving a smooth, creamy consistency.
7. Enhance the frosting with mint extract and food coloring, adjusting the texture by adding more sugar or milk as needed to reach the desired spreadability.
8. Retrieve the chilled cookies and generously spread the mint frosting over each one, creating an even layer.
9. Return the frosted cookies to the refrigerator to allow the mint layer to set completely.
10. Create the chocolate ganache by gently melting chocolate, milk, and butter in a small pot over very low heat, stirring constantly until achieving a silky-smooth texture.
11. Let the ganache cool for 5-10 minutes to reach a spreadable consistency.
12. Carefully spread the ganache over the mint-frosted cookies, ensuring full coverage.
13. Place the cookies back in the refrigerator for a final setting, allowing the ganache to harden and create a glossy finish.

Notes

• Chill Sheets Thoroughly chill your baking sheets before dropping cookie mixture to help them set faster and maintain their shape.
• Customize Extracts Experiment with different extract flavors like almond or orange to create unique variations of these no-bake cookies.
• Control Consistency Adjust the boiling time of the base mixture to control cookie texture – shorter boil creates softer cookies, longer boil results in firmer treats.
• Storage Hack Store cookies between parchment layers in an airtight container to prevent sticking and maintain fresh mintiness for up to a week in the refrigerator.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 17 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg