The Best Fudgy M&M Brownies Recipe: Colorful Chocolatey Joy

Chocolate lovers have a special treat with these irresistible M&M brownies that redefine decadence.

Rich, gooey, and packed with melty chocolate goodness, this recipe delivers pure indulgence.

The mm brownies blend deep cocoa flavors with a luxurious fudgy texture that melts in your mouth.

Each bite promises a delightful combination of soft chocolate and smooth mm candies scattered throughout.

Homemade desserts rarely come this satisfying and simple to prepare.

Warm from the oven or cooled to perfection, these brownies will become your new favorite chocolate escape.

Prepare to savor every delectable moment of chocolatey bliss.

Serving M&M’s Brownies for Fun Occasions

• Chocolate Lovers' Dream: Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert that melts in your mouth.
• Party Pleaser Platter: Arrange brownies on a colorful plate with extra M&M's scattered around for a festive, Instagram-worthy presentation.
• Coffee Companion: Pair with a rich espresso or hot chocolate to enhance the deep chocolate flavor and create a perfect afternoon treat.
• Gifting Delight: Package individual brownies in clear cellophane bags tied with a ribbon for a homemade gift that will make friends and family smile.

Storing M&M’s Brownies Fresh

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or place in a sealed container to keep them fresh and prevent drying out.
• Wrap individual brownies or the entire batch in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for a delightful treat anytime. Thaw at room temperature for about 30 minutes before enjoying.
• Keep brownies in a sealed container at room temperature for 2-3 days. Place a piece of bread in the container to help maintain moisture and softness.
• Layer brownies between sheets of parchment paper when storing to prevent them from sticking together and preserve their perfect M&M's studded texture.

FAQs

• What makes these brownies different from regular brownies?

The addition of colorful M&M’s gives these brownies a fun, playful twist with bursts of chocolate candy throughout the rich, fudgy brownie base.

• Can I use different types of M&M's in this recipe?

Absolutely! You can use seasonal M&M’s like holiday or special edition colors to customize the look and add variety to your brownies.

• How do I know when the brownies are perfectly baked?

Look for set edges and a toothpick inserted 2 inches from the edge with just a few moist crumbs. This ensures a fudgy, moist texture without being underbaked.

M&M’s Brownies Recipe Flavorful Features

• Indulge in Chocolatey Bliss: These M&M's brownies deliver an irresistible chocolate experience with colorful candy crunch that makes every bite pure joy.
• Quick Kitchen Magic: Minimal ingredients and simple steps mean anyone can whip up these delectable treats without complicated techniques or professional baking skills.
• Perfect Party Crowd-Pleaser: Bright M&M's transform classic brownies into a festive dessert that kids and adults will absolutely love, making them ideal for birthdays, gatherings, or casual weekend treats.
• Customizable Chocolate Delight: Easily swap M&M's colors for seasonal themes or personal preferences, allowing creative bakers to personalize this fun and delicious dessert.

Ingredients for M&M’s Brownies Recipe

• Butter: Provides rich, creamy texture and helps create a smooth brownie base.
• Chocolate: Delivers deep, intense chocolate flavor and contributes to fudgy consistency.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft, moist texture.

• Eggs: Helps bind the ingredients together and provides structure to the brownies.

• All-Purpose Flour: Gives structure and body to the brownie batter.
• Cocoa Powder: Enhances chocolate flavor and deepens the brownie's color.
• Salt: Balances sweetness and brings out the chocolate's rich taste.

• Vanilla Extract: Adds a subtle, warm flavor that complements the chocolate.
• M&M's: Provides colorful, crunchy chocolate candies for extra texture and visual appeal.

• Non-Stick Spray: Helps prevent brownies from sticking to the pan.
• Parchment Paper: Assists in easy removal of brownies from the baking pan.

Steps for Baking M&M’s Brownies

Step 1: Warm Up the Oven

Set your oven to 350°F.

Grab an 8×8 inch baking pan and line it with parchment paper, letting the edges hang over the sides.

Give the bottom a quick spray of non-stick cooking spray to prevent sticking.

Step 2: Create the Chocolate Magic

Fill a pot with about 2 inches of water and set up a double boiler.

Combine butter, chocolate, and sugars in the top bowl.

Stir frequently until the mixture becomes glossy with a slightly grainy texture.

Take the bowl off the heat and let it cool down for a few moments.

Step 3: Blend in the Eggs

Whisk eggs into the chocolate mixture one at a time.

Keep mixing until the batter becomes lighter and develops a beautiful shiny appearance.

Step 4: Mix Dry Ingredients

Incorporate cocoa powder, salt, and vanilla into the mixture.

Gently fold in flour, stopping when just a few streaks remain visible in the batter.

Step 5: Prepare for Baking

Transfer the batter to the prepared pan, smoothing the top with a spatula.

Sprinkle M&M’s generously across the surface, creating a colorful chocolate landscape.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes.

Check doneness by inserting a toothpick 2 inches from the edge – it should come out with just a few moist crumbs.

Avoid overbaking to maintain that irresistible fudgy texture.

Step 7: Cool and Slice

Remove the pan from the oven and place it on a wire rack.

Allow the brownies to cool completely.

Once cooled, use the parchment paper overhang to lift the brownies out, then slice into delightful squares.

Brownie Tips for Chocolate Lovers

• Use low, steady heat when melting chocolate to prevent burning and ensure a silky, glossy texture without graininess.
• Select high-quality dark or semi-sweet chocolate for richer, more intense brownie flavor that complements the M&M's sweetness.
• Watch baking time carefully and remove from oven when toothpick has a few moist crumbs to maintain a fudgy, moist center.
• Gently press some M&M's into batter before baking and sprinkle additional candies on top for vibrant color and crunchy texture.
• Allow brownies to cool entirely on wire rack to set properly and achieve clean, neat square slices without crumbling.

M&M’s Brownies Variations and Add-Ins

• Gluten-Free M&M's Brownies: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Chocolate Brownies: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate, and replace butter with coconut oil for plant-based version.
• Low-Sugar M&M's Brownies: Substitute regular sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining rich chocolate flavor.
• Nutty Chocolate Variation: Add chopped walnuts or pecans into batter for extra crunch and nutty depth, complementing the chocolate and colorful M&M's.

Fudgy Mm Brownies Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Chocolate meets pure indulgence in these mm brownies, blending rich cocoa with irresistible morsels of melted goodness. Sweet chocolate dreams await as you savor each delectable bite of homemade comfort.

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Ingredients

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Base Ingredients:

• 1.25 cups (285g) unsalted butter
• 4 large eggs, room temperature
• 1.5 cups (300g) packed light brown sugar
• 0.75 cup (150g) granulated sugar
• 2 ounces semi-sweet chocolate, chopped

Dry Ingredients:

• 1 cup (100g) Dutch process cocoa powder
• 0.75 cup (95g) all-purpose flour, spooned and leveled
• 0.5 teaspoon salt

Flavoring & Topping:

• 3 teaspoons vanilla extract
• 0.67 cup M&M chocolate candies

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8 inch baking pan by lining it with parchment paper, ensuring excess paper hangs over the sides for easy removal. Lightly coat the bottom with non-stick spray.
2. Create a double boiler using a pot with 2 inches of water. Combine butter, chocolate, and sugars, stirring consistently until the mixture becomes glossy yet maintains a slightly grainy texture. Remove from heat and allow to cool slightly.
3. Incorporate eggs one at a time, whisking thoroughly after each addition until the mixture transforms into a lighter, shinier consistency.
4. Introduce cocoa powder, salt, and vanilla, stirring until fully integrated. Fold in flour gently, stopping when only a few flour streaks remain visible.
5. Transfer the batter to the prepared pan, smoothing the surface evenly. Distribute M&M’s across the top, creating a colorful scattered pattern.
6. Slide the pan into the preheated oven and bake for 45-50 minutes. The brownies are ready when the edges appear set and a toothpick inserted 2 inches from the edge emerges with minimal crumbs. Avoid overbaking to maintain a rich, fudgy texture.
7. Remove from oven and place the pan on a wire rack. Allow brownies to cool completely before slicing into square portions.

Notes

• Use room temperature eggs to ensure smooth, even mixing and prevent chocolate from seizing when added.
• Gently fold flour to maintain brownie’s fudgy texture and avoid developing tough gluten strands.
• Customize M&M’s colors for seasonal themes or special occasions like birthdays and holidays.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, maintaining same measurement.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 22g
• Sodium: 108mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 63mg