Fluffy Funfetti Cinnamon Rolls Recipe: A Joyful Breakfast Treat

Sweet mornings call for extra special breakfast treats, and these homemade funfetti cinnamon rolls burst with colorful sprinkle magic.

Soft, pillowy dough wrapped around a warm cinnamon filling creates pure comfort on a plate.

Delicate swirls of dough dance with vibrant rainbow sprinkles, making each bite a celebration of flavor and joy.

The recipe combines classic cinnamon roll technique with playful funfetti excitement that sparks smiles from the first glance.

Decadent and surprisingly simple to prepare, these rolls transform an ordinary breakfast into a festive morning delight.

Bakers of all skill levels can master this crowd-pleasing recipe that promises to become a new weekend favorite.

Prepare to indulge in a breakfast experience that’s as fun as it is delicious.

All Funfetti Cinnamon Roll Ingredients Ready

• Flour: The primary dry ingredient that provides structure and texture to the cinnamon rolls.
• Milk: A key liquid ingredient that helps activate the yeast and creates a soft dough.
• Butter: Adds richness and flavor to both the dough and filling.
• Egg: Binds the ingredients together and contributes to the roll's tender texture.
• Yeast: The essential leavening agent that helps the dough rise and develop its fluffy consistency.

• Granulated Sugar: Provides sweetness and helps activate the yeast.
• Brown Sugar, Cinnamon: Create the classic cinnamon roll filling with warm, sweet spice.
• Vanilla Extract, Almond Extract: Add depth and complexity to the frosting flavor.

• Salt: Enhances the overall flavor of the rolls.
• Cornstarch: Helps thicken the filling and prevent excess moisture.
• Rainbow Sprinkles: Add a colorful and fun element to the traditional cinnamon roll.
• Powdered Sugar, Milk: Combine to create a smooth, creamy frosting.

Funfetti Cinnamon Rolls Quick Instructions

Step 1: Warm Up the Oven

Set your oven to 200F (95C).

You’ll use this warm environment later for dough rising.

Step 2: Create Dry Mixture

Grab a large mixing bowl and combine flour, instant yeast, and salt.

Whisk these ingredients together until well blended.

Step 3: Blend Liquid Ingredients

• Milk
• Butter
• Granulated sugar

Heat in the microwave for 60-90 seconds until warm and butter melts completely.

Stir thoroughly.

Step 4: Form the Dough

Slowly pour the warm liquid mixture into the dry ingredients.

Use a dough hook to mix on medium speed.

Add a beaten egg and continue mixing on low speed until a sticky dough forms.

Keep mixing for 2-3 minutes to develop elasticity.

Step 5: Perfect the Dough Texture

Gradually add flour one tablespoon at a time.

The goal is a tacky dough that doesn’t stick to your finger when poked.

Step 6: Let Dough Relax

Cover the bowl with plastic wrap and let the dough rest for 10 minutes.

This helps develop gluten and improves texture.

Step 7: Prepare Flavor Mixture

• Brown sugar
• Cinnamon
• Cornstarch

Set this filling mixture aside.

Step 8: Incorporate Rainbow Magic

Flour your work surface generously.

Roll out the dough and sprinkle half the rainbow sprinkles midway through rolling.

Gently press sprinkles into the dough.

Fold the dough like a letter and continue rolling into a rectangular shape.

Step 9: Add More Sprinkle Excitement

Scatter the remaining sprinkles across the dough.

Gently press or roll them into the surface.

Step 10: Butter and Fill

Partially melt butter and spread across the dough, leaving a small strip uncovered.

Distribute the cinnamon-sugar mixture evenly over the buttered area.

Step 11: Roll and Slice

Tightly roll the dough horizontally toward the uncovered edge.

Use dental floss to cut into 9 equal pieces.

Place rolls in a greased baking pan.

Step 12: Create Rising Environment

Turn the oven off completely.

Cover the pan with foil and place inside the warm oven for 30 minutes to allow rolls to rise.

Step 13: Bake to Golden Perfection

Remove foil and preheat oven to 350F (175C).

Bake for 26-32 minutes until rolls turn golden brown.

Step 14: Whip Up Creamy Frosting

• Butter
• Vanilla extract
• Almond extract
• Salt

Add powdered sugar and milk.

Blend until smooth and creamy.

Step 15: Final Touch and Serve

Allow rolls to cool for 10-20 minutes.

Generously spoon frosting over each roll.

Serve warm and enjoy the colorful, sweet treat!

Tips For Fluffy Funfetti Cinnamon Rolls

• Add flour gradually to avoid a dry, tough texture, ensuring the dough remains tacky but not clinging to your fingers.
• Gently press and fold sprinkles into the dough to prevent them from falling off during rolling and baking.
• Use unflavored dental floss to slice rolls evenly, creating uniform cinnamon rolls without squishing the soft dough.
• Create a warm, draft-free space by using a turned-off oven for consistent dough rising and optimal texture.
• Adjust milk quantity to achieve the perfect spreadable frosting, ensuring smooth coverage over warm rolls.

Funfetti Cinnamon Roll Flavor Variations

• Gluten-Free Fun Rolls: Replace wheat flour with a gluten-free blend, using xanthan gum to help bind the dough and maintain elasticity.
• Vegan Celebration Rolls: Swap dairy milk with almond milk, use coconut oil instead of butter, and replace egg with a flax egg mixture for a plant-based version.
• Low-Sugar Festive Rolls: Substitute granulated sugar with monk fruit sweetener and use a sugar-free frosting made with cream cheese and stevia.
• Whole Wheat Sprinkle Delight: Use whole wheat pastry flour for added nutrition while keeping the colorful sprinkle effect and soft texture.

Serving Funfetti Cinnamon Rolls Brightly

• Colorful Brunch Centerpiece: Arrange these vibrant Funfetti Cinnamon Rolls on a rustic wooden board surrounded by fresh berries and mint leaves for a stunning breakfast display.
• Party-Perfect Presentation: Serve these rolls at birthday parties or kid-friendly gatherings, adding extra rainbow sprinkles on top for extra festive flair.
• Decadent Dessert Transformation: Pair these warm rolls with a scoop of vanilla ice cream or drizzle extra frosting for an indulgent after-dinner treat that feels like a celebration.
• Breakfast Companion Combo: Complement the sweet rolls with a cold glass of milk, fresh orange juice, or a creamy cappuccino to balance the sugary goodness.

Funfetti Cinnamon Roll Storage For Softness

• Store frosted funfetti cinnamon rolls in an airtight container in the refrigerator for up to 4 days. Wrap them individually in plastic wrap to maintain moisture and prevent them from drying out.
• Wrap unbaked rolls tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator and let rise at room temperature before baking as directed.
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300F (150C) for 5-7 minutes. Add a small piece of damp paper towel to prevent drying and maintain softness.

FAQs

• Can I make these cinnamon rolls without a stand mixer?

Yes, you can use a hand mixer or mix the dough by hand with a wooden spoon. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

• Why do I need to add flour gradually?

Adding flour slowly helps you control the dough’s consistency. Too much flour can make the rolls dense and dry, while too little makes them sticky and hard to handle.

• How do I know the dough is properly kneaded?

The dough should feel smooth, elastic, and slightly tacky. When you poke it, no dough should stick to your finger, and it should spring back when pressed.

Funfetti Cinnamon Rolls Pure Breakfast Delight

• Create Colorful Moments: Sprinkle-packed cinnamon rolls bring joy and excitement to any gathering, transforming a classic breakfast treat into a playful, festive experience.
• Hassle-Free Baking: Simple step-by-step instructions make these rolls accessible for bakers of all skill levels, ensuring anyone can create a delightful homemade dessert without stress.
• Kid-Friendly Delight: Rainbow sprinkles mixed throughout the dough and topping make these rolls irresistibly fun for children, turning breakfast or dessert into a celebratory treat that sparks smiles.
• Versatile Crowd-Pleaser: Perfect for birthday brunches, weekend breakfasts, or potluck desserts, these cinnamon rolls offer a unique twist on a traditional favorite that will impress friends and family.

Funfetti Cinnamon Rolls Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Delightful Funfetti Cinnamon Rolls dance with playful sprinkles and classic cinnamon swirls, creating a whimsical breakfast treat. Sweet memories unfold as colorful layers promise pure morning joy for anyone craving something special.

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Ingredients

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Cinnamon Roll Ingredients:

Filling:

• 1/2 cup (100g) light brown sugar
• 1 tablespoon (6g) ground cinnamon
• 1 teaspoon (3g) cornstarch
• 1/4 cup (56g) unsalted butter, softened

Dough:

• 3 1/2 cups (438g) all-purpose flour
• 2 1/4 teaspoons (7g, 1/4 ounce) instant dry yeast
• 1 cup (240g) whole milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (56g) butter, room temperature
• 1 large egg (56g), room temperature and beaten
• 1 teaspoon (6g) salt
• 1 cup (175g) rainbow sprinkles

Frosting:

• 1 cup (125g) powdered sugar
• 1/4 cup (56g) unsalted butter, room temperature
• 1 tablespoon (15g) whole milk
• 1 teaspoon (4g) vanilla extract
• 1 teaspoon (4g) almond extract
• 1/4 teaspoon (1g) salt

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Instructions

1. Activate the oven to a gentle 200F (95C), preparing for future proofing stages. This temperature will help activate yeast and encourage dough expansion.
2. Combine flour, instant yeast, and salt in a large mixing vessel, ensuring even distribution of dry ingredients.
3. Warm milk, butter, and sugar in a microwave-safe container for 60-90 seconds until tepid and butter melts completely. Stir thoroughly to integrate ingredients.
4. Gradually incorporate warm liquid mixture into flour blend using a dough hook. Introduce beaten egg and mix until a cohesive, slightly tacky dough emerges.
5. Incrementally add flour until dough detaches from bowl sides. Test dough consistency by poking – no residue should cling to finger.
6. Allow dough to rest, covered, for 10 minutes to relax gluten proteins and improve texture.
7. Prepare filling by blending brown sugar, cinnamon, and cornstarch in a separate container.
8. Dust work surface generously with flour. Roll dough, intermittently sprinkling half the rainbow sprinkles. Fold dough like an envelope, then continue rolling into a thin rectangle.
9. Distribute remaining sprinkles across dough surface, gently pressing to embed colorful elements.
10. Melt butter partially and brush across dough, leaving a narrow strip uncoated. Distribute cinnamon-sugar mixture evenly over buttered section.
11. Roll dough tightly from horizontal edge toward uncoated strip. Slice into nine uniform sections using dental floss. Arrange in a greased baking pan.
12. Place pan in switched-off oven for 30 minutes, allowing rolls to rise and expand.
13. Remove pan, uncover, and reset oven to 350F (175C). Bake 26-32 minutes until golden brown and fragrant.
14. Whip frosting by combining butter, vanilla, almond extract, and salt. Gradually integrate powdered sugar and milk until smooth and creamy.
15. Allow rolls to cool slightly, then lavish with frosting. Serve warm for maximum enjoyment.

Notes

• Ensure the milk mixture is just warm, not hot, to prevent killing the yeast and ruining the dough’s rise.
• Add flour gradually to achieve the perfect dough consistency, preventing a dry or overly sticky texture.
• Gently press sprinkles into the dough to ensure they stick and distribute evenly throughout the rolls.
• Use a warm (but off) oven for rising to create an ideal environment for dough development without overcooking.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum for similar texture and rise.
• Replace milk and butter with plant-based alternatives like almond milk and vegan butter for a dairy-free version.

• Prep Time: 1 hour 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg