The Ultimate Funfetti Sandwich Cookies Recipe for Sweet Smiles

Sweet memories dance on the edge of this delightful funfetti sandwich cookies recipe that promises pure childhood joy.

Soft, pillowy cookies studded with colorful sprinkles create a nostalgic treat that sparks immediate smiles.

Delicate vanilla-infused layers sandwich creamy frosting between two perfectly baked rounds.

Each bite bursts with playful colors and nostalgic sweetness that transports you back to birthday parties and carefree moments.

The sprinkle-packed dough delivers whimsy and excitement in every single cookie.

Crafted with simple ingredients and a dash of happiness, these cookies turn ordinary baking into a celebration of flavor and fun.

Bake a batch and watch faces light up with pure delight.

Why Funfetti Sandwich Cookies Brighten Every Day

• Sprinkle Magic Maker: Transform ordinary cookie baking into a colorful celebration with vibrant, playful sprinkles mixed directly into the dough for an instant mood boost.
• Beginner Baker's Delight: Super simple technique with clear step-by-step instructions makes this recipe approachable for novice bakers wanting to create impressive sandwich cookies without stress.
• Crowd-Pleasing Dessert: Creamy cream cheese frosting sandwiched between soft, buttery cookies creates a universally loved treat perfect for gatherings, parties, or sweet afternoon snacking.
• Customizable Creativity: Flexible recipe allows easy modifications like changing sprinkle colors, experimenting with extract flavors, or adjusting frosting consistency to match personal preferences.

Funfetti Sandwich Cookies Pantry Checklist At A Glance

• All-Purpose Flour: A key component that provides structure and texture to the cookie base.
• Almond Flour: Adds a subtle nutty flavor and helps create a tender cookie crumb.
• Baking Powder: Ensures the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Creates a rich and creamy base for the cookie dough.
• Sugar: Provides sweetness and helps with cookie browning and texture.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.
• Almond Extract: Offers an optional additional nutty and aromatic flavor.

• Sprinkles: Adds a colorful and fun element to the cookie dough.
• Cream Cheese: Creates a smooth and tangy base for the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Milk: Helps adjust the consistency of the frosting.
• Vanilla Extract: Adds flavor to the cream cheese frosting.

Making Funfetti Sandwich Cookies Is This Easy

Step 1: Blend Dry Ingredients

Sift flour, almond flour, baking powder, and salt together in a bowl.

Mix thoroughly until everything is perfectly combined.

Step 2: Cream Butter and Sugar

Using an electric mixer, blend butter and sugar at medium-high speed until fluffy and well incorporated.

Scrape down bowl sides to ensure even mixing.

Step 3: Mix Wet Components

Add egg, vanilla extract, and almond extract to butter mixture.

Mix on low speed, incorporating each ingredient separately.

Beat for an additional 30 seconds to create a smooth batter.

Step 4: Combine Everything

• Flour mixture
• Wet ingredients
• Sprinkles

Gradually fold dry ingredients into wet mixture.

When nearly combined, gently mix in colorful sprinkles.

Step 5: Adjust Dough Texture

If dough feels overly sticky, sprinkle extra flour one tablespoon at a time until reaching perfect consistency.

Step 6: Prepare Dough for Chilling

Divide dough into two equal portions.

Roll each portion between parchment paper to 1/4 inch thickness.

Wrap completely in plastic.

Step 7: Refrigerate Dough

Chill rolled dough sheets for minimum 2 hours or overnight in refrigerator.

Step 8: Preheat Oven

Heat oven to 350F.

Line baking sheets with parchment paper.

Step 9: Cut Cookie Shapes

Remove chilled dough.

Dip cookie cutter in flour and press into dough.

Carefully transfer cut shapes.

Step 10: Arrange on Baking Sheet

Place cookie shapes 2 inches apart.

Freeze briefly if shapes start losing definition.

Step 11: Bake Cookies

Bake 8-12 minutes until edges turn light golden.

Cookies will look slightly underbaked in center.

Step 12: Cool Completely

Let cookies rest on baking sheet for 3 minutes, then transfer to cooling rack for 45 minutes.

Step 13: Prepare Cream Cheese Frosting

• Butter
• Cream cheese
• Powdered sugar
• Vanilla extract
• Milk
• Salt

Blend butter and cream cheese until creamy.

Gradually add powdered sugar.

Mix in remaining ingredients until smooth.

Step 14: Create Cookie Sandwiches

Spread frosting on cookie bottom.

Gently press second cookie on top to form sandwich.

Funfetti Sandwich Cookie Pro Baking Insights Revealed

• Refrigerate the dough for at least 2 hours to prevent spreading and ensure crisp, well-defined cookie edges during baking.
• Lightly dust your cookie cutter with flour to prevent sticking and create clean-cut shapes when shaping the cookies.
• Use room temperature butter and cream cheese for smoother, more easily blended frosting that spreads evenly.
• Fold sprinkles gently into the dough to prevent color bleeding and maintain their vibrant appearance in the final cookie.
• Adjust frosting consistency by adding milk or powdered sugar to achieve the perfect spreadable texture for sandwich filling.

Funfetti Sandwich Cookies Playful New Ways To Enjoy

• Gluten-Free Funfetti Cookies: Replace all-purpose flour with a gluten-free flour blend and almond flour with gluten-free oat flour for a celiac-friendly version.
• Vegan Rainbow Sandwich Cookies: Swap butter with coconut oil, eggs with flax eggs, and cream cheese frosting with dairy-free cashew cream frosting using vegan alternatives.
• Low-Sugar Sprinkle Sandwich Cookies: Use monk fruit sweetener instead of sugar and reduce overall sweetness while maintaining the fun sprinkle texture and flavor profile.
• Chocolate Chip Funfetti Variation: Add mini chocolate chips to the dough alongside sprinkles for an extra layer of sweet complexity and texture contrast.

Serving Funfetti Sandwich Cookies For Happy Gatherings

• Colorful Party Platter: Arrange these festive cookies on a vibrant platter with a rainbow of sprinkles scattered around, creating a playful and eye-catching dessert display.
• Sweet Milk Pairing: Serve alongside cold glasses of milk or a creamy hot chocolate to complement the cookie's rich frosting and delightful sprinkle-filled texture.
• Dessert Bar Centerpiece: Stack the sandwich cookies in a decorative tower at a birthday party or celebration, letting the colorful sprinkles become a cheerful conversation starter for guests.
• Gift-Worthy Packaging: Pack the cookies in clear gift bags tied with colorful ribbons, making them a perfect homemade treat for friends, teachers, or special occasions.

Funfetti Sandwich Cookies Stay Fresh With These Tips

• Store assembled sandwich cookies in an airtight container in the refrigerator for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking.
• Wrap individual sandwich cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. This allows them to soften gently without losing their texture.
• If serving within 1-2 days, store cookies in a sealed container at room temperature. Keep away from direct sunlight and heat sources to maintain their delicate texture.

FAQs

• Can I use a different type of flour for this recipe?

You can substitute all-purpose flour with gluten-free flour blend, but it might slightly change the texture and taste of the cookies.

• How do I prevent my cookies from spreading too much during baking?

Chilling the dough is crucial. Make sure to refrigerate the dough for at least 2 hours before baking, and keep the cut cookies cold before putting them in the oven.

• What can I do if my frosting is too runny?

Add more powdered sugar gradually, 1-2 tablespoons at a time, until you reach the desired consistency. If it’s still too thin, refrigerate the frosting for 15-20 minutes to help it set.

Funfetti Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 42 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Playful funfetti sandwich cookies bring childhood memories to life with their sprinkle-studded charm. Sweet vanilla buttercream nestles between two delicate, colorful cookies, creating a nostalgic treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Funfetti Sandwich Cookies

Main Ingredients:

• 1.5 cups (180g) all-purpose flour
• 0.33 cup (30g) almond flour
• 0.75 cup (170g) unsalted butter, room temperature
• 0.5 cup (100g) granulated sugar
• 1 large egg (57g), room temperature
• 0.33 cup sprinkles

Dry Ingredients:

• 0.25 teaspoon baking powder
• 0.25 teaspoon salt

Flavor Enhancers:

• 1 teaspoon (5 milliliters) clear vanilla extract
• 0.25 teaspoon almond extract (optional)

Cream Cheese Frosting Ingredients:

Main Ingredients:

• 0.5 cup (113g) unsalted butter, room temperature
• 4 ounces (112g) cream cheese, room temperature
• 2 cups (150g) powdered sugar, sifted

Flavor Enhancers:

• 1 teaspoon (5 milliliters) clear vanilla extract
• 0.5 teaspoon salt

Liquid Ingredient:

• 1–2 tablespoons (15–30 milliliters) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sift together flour, almond flour, baking powder, and salt in a bowl, ensuring even distribution of dry ingredients.
2. Cream butter and sugar in a mixing bowl using medium-high speed until light and fluffy, approximately 2-3 minutes.
3. Incorporate egg, vanilla, and almond extract at low speed, mixing each ingredient thoroughly before adding the next.
4. Gradually fold dry ingredients into wet mixture, mixing on lowest speed until just combined. Gently fold in sprinkles during the final mixing.
5. Adjust dough consistency by adding small amounts of flour if the mixture feels too sticky to handle.
6. Divide dough into two equal portions. Roll each portion between parchment paper to 1/4 inch thickness, ensuring uniform thinness.
7. Wrap rolled dough in plastic and refrigerate for minimum 2 hours or overnight to firm up.
8. Preheat oven to 350F and prepare baking sheets with parchment paper.
9. Remove chilled dough and use floured cookie cutter to cut out shapes. Re-roll excess dough for additional cookies.
10. Transfer cut cookies to baking sheet, spacing 2 inches apart. Briefly freeze if dough becomes too soft.
11. Bake cookies for 8-12 minutes until edges are light golden. Cookies will appear slightly underbaked in center.
12. Cool cookies on baking sheet for 3 minutes, then transfer to wire rack for complete cooling.
13. Prepare cream cheese frosting by blending butter and cream cheese until smooth. Gradually incorporate powdered sugar and vanilla.
14. Adjust frosting consistency with milk if needed, beating until creamy and spreadable.
15. Assemble sandwich cookies by spreading frosting between two cookie halves, gently pressing to create cohesive sandwich.

Notes

• Try gluten-free flour blends for a celiac-friendly version, ensuring the same delightful texture and taste.
• Use seasonal or themed sprinkles to customize cookies for different celebrations, making them visually exciting and unique.
• Never skip the refrigeration step, as cold dough prevents spreading and maintains the perfect cookie shape during baking.
• Allow cream cheese to reach room temperature naturally for smoother, lump-free frosting that spreads effortlessly between cookie layers.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg