The Cheerful Funfetti Stuffed Cheesecake Cookies Recipe

Funfetti stuffed cheesecake cookies bring a burst of colorful surprise to your dessert plate.

Sweet surprises often emerge from unexpected kitchen experiments.

Bakers who love playful treats will adore this creative mashup of classic favorites.

Creamy cheesecake meets sprinkle-packed cookie in a delightful fusion that sparks joy.

Soft, tender textures combine with rich cream cheese and vibrant rainbow confetti.

Each bite promises a delectable journey through contrasting flavors and whimsical textures.

Let’s unlock the magic of these irresistible cookies that will make you the star of any gathering.

Colorful Funfetti Cheesecake Cookies to Brighten Any Day

• Surprise Inside Delight: Discover the magic of biting into a seemingly ordinary cookie and finding a creamy cheesecake center that bursts with unexpected flavor.
• Sprinkle Party Perfection: Packed with colorful rainbow sprinkles, these cookies bring instant joy and playful excitement to any dessert moment.
• Beginner-Friendly Baking Bliss: Simple step-by-step instructions make this recipe approachable for home bakers of all skill levels, ensuring anyone can create these showstopping treats.
• Crowd-Pleasing Dessert Wonder: Guaranteed to impress both kids and adults with its irresistible combination of soft cookie exterior and rich cheesecake filling.

Everything You’ll Need for Funfetti Cheesecake Cookies

• Cream Cheese: A rich and creamy base that creates a smooth and decadent filling for the cookies.
• Butter: Provides richness and helps create a tender cookie texture.
• Flour: The structural foundation that gives the cookies their classic soft and chewy consistency.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.

• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the cookies' soft texture and golden color.

• Vanilla Extract: Adds a warm, classic flavor that complements the sweet cookie base.
• Rainbow Sprinkles: Brings colorful fun and a festive touch to the cookies, creating a playful Funfetti effect.

• Baking Soda, Salt: Help the cookies rise and balance the overall flavor profile.
• Powdered Sugar: Creates a smooth and sweet cheesecake filling.

Stepwise Guide for Baking Stuffed Funfetti Cheesecake Cookies

Step 1: Warm Up The Oven

Crank your oven to 350F (175C).

Grab two baking sheets and line them with parchment paper so nothing sticks.

Step 2: Whip Up Cheesecake Center

Grab a mixing bowl and beat cream cheese until super smooth.

Blend in powdered sugar and vanilla.

Sprinkle in some colorful rainbow sprinkles and stir gently.

Set this yummy mixture aside for later.

Step 3: Cream Butter And Sugars

In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar.

Whip them together until the mixture looks light and fluffy like a sweet cloud.

Step 4: Introduce Eggs And Vanilla

Drop eggs into the butter mixture one at a time.

Mix thoroughly after each egg.

Pour in vanilla extract and blend well.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt until everything looks evenly mixed.

Step 6: Merge Wet And Dry Mixtures

Slowly add dry ingredients into the wet mixture.

Stir until just combined.

Fold in more rainbow sprinkles for extra color and fun.

Step 7: Shape Cookie Surprises

Take a spoonful of cookie dough and flatten it in your hand.

Drop a teaspoon of cheesecake filling right in the center.

Carefully fold dough edges over the filling, sealing it completely.

Roll into a perfect ball.

Step 8: Arrange On Baking Sheets

Place stuffed cookie balls on prepared sheets.

Leave about 2 inches between each cookie to give them room to spread.

Step 9: Bake To Perfection

Slide sheets into the oven and bake for 10-12 minutes.

Look for lightly golden edges.

The centers might seem slightly soft, but they’ll firm up as they cool.

Step 10: Cool And Enjoy

Let cookies rest on baking sheets for 5 minutes.

Transfer to wire racks and let them cool completely.

Get ready for a delicious surprise in every bite!

Tips for Getting a Creamy Cheesecake Center Every Time

• Pinch dough edges tightly when wrapping cheesecake center to prevent leaking during baking.
• Refrigerate cookie dough for 30 minutes before stuffing to make handling easier and prevent spreading.
• Add extra sprinkles sparingly to maintain cookie texture and prevent excessive moisture.
• Ensure cream cheese and butter are softened for smoother mixing and better cookie consistency.
• Keep cookies in airtight container between parchment layers to preserve softness and prevent sticking.

Creative Twists for Your Next Funfetti Cookie Batch

• Gluten-Free Sprinkle Cookies: Replace wheat flour with almond or gluten-free blend, ensuring same texture and consistency for those with wheat sensitivities.
• Vegan Rainbow Celebration Cookies: Swap cream cheese with dairy-free cream cheese, use coconut oil instead of butter, and select egg replacer like flaxseed mixture to create plant-based version.
• Low-Sugar Festive Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining cookie's sweet profile and colorful appeal.
• Chocolate Chip Stuffed Version: Replace rainbow sprinkles with mini chocolate chips inside cheesecake filling and cookie dough for chocolate lovers seeking alternative flavor combination.

Serving Funfetti Cheesecake Cookies at Any Event

• Sprinkle Party Platter: Arrange cookies on a colorful platter with extra rainbow sprinkles scattered around for a festive, playful presentation that screams celebration.
• Creamy Companion: Serve alongside cold glasses of milk or a scoop of vanilla ice cream to complement the rich, sweet cheesecake filling and enhance the cookie's indulgent texture.
• Gift of Sweetness: Package cooled cookies in clear cellophane bags tied with pastel ribbons, perfect for birthday parties, bake sales, or surprising friends with a homemade treat.
• Dessert Duo Delight: Pair with a light fruit sorbet or whipped cream to balance the cookie's richness and add an elegant touch to your dessert spread.

Storage Tips for Soft, Fresh Cheesecake Cookies

• Store cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate shape.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm cookies at 275°F for 5-7 minutes to restore softness and bring back their fresh-baked texture. Watch carefully to prevent overcooking.
• Heat cookies on a microwave-safe plate for 10-15 seconds. Use low power to prevent hardening and maintain their creamy cheesecake center.

FAQs

• Can I use a different type of sprinkles?

Yes, you can use any color or type of sprinkles like nonpareils, jimmies, or sugar sprinkles to match your preference or theme.

• Is the cheesecake filling difficult to make?

No, the cheesecake filling is simple. Just beat cream cheese with powdered sugar and vanilla until smooth, then fold in sprinkles.

• How do I prevent the filling from leaking?

Ensure you completely seal the edges of the dough around the cheesecake filling, rolling it into a tight ball to prevent any leakage during baking.

• Can I make the dough and filling ahead of time?

Yes, you can prepare both the cookie dough and cheesecake filling in advance and refrigerate them separately for up to 2 days before assembling and baking the cookies.

Funfetti Stuffed Cheesecake Cookies Recipe

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4.8 from 39 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Sweet delights of Funfetti Stuffed Cheesecake Cookies dance between creamy cheesecake centers and playful sprinkle-studded dough. Celebration meets comfort in each colorful, indulgent bite you’ll savor with pure dessert happiness.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup (226 grams) unsalted butter, softened
• 2 1/4 cups (281 grams) all-purpose flour
• 8 ounces (226 grams) cream cheese, softened

Sweeteners:

• 3/4 cup (150 grams) granulated sugar
• 3/4 cup (165 grams) brown sugar, packed
• 1/4 cup (30 grams) powdered sugar

Flavor and Texture Enhancers:

• 1 teaspoon vanilla extract (for cookie dough)
• 1 teaspoon vanilla extract (for cheesecake filling)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (80 grams) rainbow sprinkles (for cookie dough)
• 1/4 cup (40 grams) rainbow sprinkles (for cheesecake filling)

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Instructions

1. Prepare the culinary workspace by heating the oven to 350F (175C) and lining two baking sheets with parchment paper.
2. Create the luscious cheesecake filling by whipping cream cheese with powdered sugar and vanilla until silky smooth, then gently incorporate rainbow sprinkles and set aside.
3. In a spacious mixing bowl, thoroughly blend softened butter with granulated and brown sugars until the mixture becomes light and airy.
4. Introduce eggs individually, ensuring complete integration after each addition, then infuse with vanilla extract for enhanced flavor complexity.
5. Combine flour, baking soda, and salt in a separate vessel, whisking to distribute ingredients evenly.
6. Gradually merge dry ingredients into the butter mixture, stirring until just incorporated, then delicately fold in additional rainbow sprinkles.
7. Craft each cookie by flattening a tablespoon of dough, nestling a teaspoon of cheesecake filling at the center, carefully encasing the filling by folding and sealing dough edges, then rolling into a perfect sphere.
8. Strategically position stuffed dough balls on prepared baking sheets, maintaining a two-inch buffer between each cookie.
9. Bake for 10-12 minutes, watching for delicate golden edges while understanding centers might appear slightly underdone, knowing they will solidify during cooling.
10. Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire racks for complete cooling and optimal texture development.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that spreads easily.
• Chill the stuffed cookie dough balls for 15 minutes before baking to prevent excessive spreading and maintain shape.
• Use gel food coloring or extra sprinkles for more vibrant color and festive appearance if desired.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 272 kcal
• Sugar: 20 g
• Sodium: 121 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 48 mg