The Cosmic Swirl: A Dreamy Galaxy Cupcakes Recipe
Starry nights inspire bakers to create magical galaxy cupcakes that shimmer with cosmic wonder.
Dark chocolate bases provide the perfect backdrop for swirling purple and blue frosting designs.
Edible glitter and star sprinkles dance across these celestial treats, making each bite a delightful astronomical adventure.
Pastry enthusiasts love how these cupcakes capture the mesmerizing beauty of deep space.
Simple ingredients and creative techniques bring this galactic dessert to life with stunning visual appeal.
Bake these show-stopping cupcakes and watch eyes light up with pure delight.
Unleash your inner pastry artist and let these stellar treats transport you to a delicious universe of flavor.
Galaxy Cupcakes Where Every Bite Feels Magical
Galaxy Cupcakes Ingredient List For Dreamy Baking
Main Ingredients:Coloring and Flavoring Ingredients:Decorative Ingredients:How To Make Galaxy Cupcakes Shine Brightly
Step 1: Preheat Oven
Set the oven to 320F (160C) for fan-forced or 356F (180C) for conventional.
Place cupcake liners in the tin, preparing 20 spots for your cosmic treats.
Step 2: Create Dry Mixture
Gather your dry ingredients in a large mixing bowl:Blend these ingredients thoroughly until they’re well combined.
Step 3: Whisk Wet Components
In a separate container, combine:Whisk until the mixture looks smooth and integrated.
Step 4: Combine Batter
Slowly pour wet ingredients into dry mixture while mixing on low speed.
Stop and scrape bowl sides, then mix for an additional 20 seconds until the batter looks silky and uniform.
Step 5: Bake Cosmic Cupcakes
Fill each cupcake liner halfway with batter.
Slide into preheated oven and bake for 30 minutes.
Cupcakes are ready when tops look slightly shiny and spring back when gently touched.
Transfer to wire rack for complete cooling.
Step 6: Create Surprise Center
Once cooled, use a cupcake corer or knife to remove centers.
Fill holes with star sprinkles for a delightful hidden surprise.
Step 7: Prepare Magical Frosting
Divide buttercream into three bowls.
Color each one:Mix colors thoroughly with a spatula.
Step 8: Layer Frosting Technique
Fit piping bag with Wilton 6B tip.
Place bag in tall cup.
Add teaspoon-sized dollops of each colored frosting, alternating colors until bag is slightly over half full.
Step 9: Plastic Wrap Magic
Alternative method: Pipe each colored frosting into separate bags.
Lay out plastic wrap, pipe color lines side by side.
Roll into log, twist ends, and snip one end.
Insert into piping bag with Wilton 6B tip.
Step 10: Decorate Stellar Cupcakes
Pipe frosting swirl on each cupcake, starting from outside edge and moving toward center.
Immediately sprinkle with edible glitter and silver star sprinkles before frosting sets.
Baker’s Tricks For The Perfect Galaxy Cupcakes
Fun Styles For Galaxy Cupcakes That Wow Guests
Galaxy Cupcakes Serving Ideas For Cosmic Celebrations
Store Galaxy Cupcakes To Keep Them Out Of This World
FAQs
No, these galaxy cupcakes are beginner-friendly. The recipe uses basic baking techniques and provides clear step-by-step instructions that even novice bakers can follow easily.
The frosting uses a color blending technique with purple, blue, and pink colors. By layering these colors in a piping bag or using the plastic wrap method, you create a beautiful swirled effect that mimics galaxy colors.
Yes, you can omit the blue food coloring. The cupcakes will still taste delicious, though they won’t have the blue color. If you want a vibrant look, consider using natural food colorings or adjusting the recipe to your preference.
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Galaxy Cupcakes Recipe
- Total Time: 1 hour
- Yield: 12 1x
Description
Cosmic Galaxy Cupcakes bring starry magic to dessert tables with deep chocolate bases swirled in mesmerizing midnight blue and purple frosting. Celestial sprinkles and edible glitter complete this interstellar sweet adventure you won’t want to miss.
Ingredients
Dry Ingredients:
- 2 1/3 cups (430g) all-purpose flour
- 1 1/2 cups (265g) caster sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1/2 cup (125ml) vegetable oil
- 1 1/2 cups (375ml) buttermilk
- 2 teaspoons vanilla extract
- 2 tablespoons blue food coloring
Frosting and Decorations:
- 1 batch American buttercream or Swiss meringue buttercream
- 2 drops deep pink food gel
- 2 drops purple food gel
- 2 drops sky blue food gel
- Silver star sprinkles
- Edible glitter
- Galaxy or space themed sprinkles
Instructions
- Heat oven to 320F (160C) fan-forced or 356F (180C) conventional. Arrange 20 cupcake liners in tins.
- Sift dry ingredients together in a large mixing bowl, ensuring even distribution of flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk wet ingredients in a separate container, combining eggs, vegetable oil, buttermilk, vanilla extract, and blue food coloring until thoroughly blended.
- Gradually incorporate wet ingredients into dry mixture, mixing on low speed. Scrape bowl sides and mix for an additional 20 seconds to create a smooth batter.
- Fill cupcake liners halfway with batter. Bake for 30 minutes until tops appear glossy and spring back when gently touched. Transfer to wire rack for complete cooling.
- Using a cupcake corer or knife, create a small cavity in each cooled cupcake. Stuff the centers with star sprinkles for a hidden surprise.
- Divide buttercream frosting into three bowls. Tint each portion with purple, blue, and pink gel colors, mixing thoroughly with a spatula.
- Prepare piping bag with Wilton 6B tip. Layer different colored frostings inside, alternating between purple, blue, and pink until bag is half full.
- Alternatively, use plastic wrap technique: pipe color lines side by side, roll into a log, twist ends, and insert into piping bag with Wilton 6B tip.
- Pipe frosting swirls on cupcake tops, starting from outer edge and moving inward. Immediately dust with edible glitter and silver star sprinkles before frosting sets.
Notes
- Try alternative milk options like almond or oat milk for a dairy-free version of these galaxy cupcakes.
- Use natural food coloring derived from beetroot or butterfly pea flower for a more health-conscious approach to achieving vibrant colors.
- Ensure ingredients are at room temperature to create a smoother, more consistent cupcake batter that rises evenly.
- Cool cupcakes completely before filling and frosting to prevent melting and maintain the intricate galaxy design.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.