Irresistible Garbage Bread Recipe: A Hearty Twist on Classic Comfort

Packed with savory flavors and hearty ingredients, this garbage bread recipe turns simple pantry staples into a mouthwatering crowd-pleaser.

Melted cheese, crispy meats, and soft bread come together in a delightful fusion of textures and tastes.

Every bite delivers a burst of comfort and satisfaction that’ll make your taste buds dance.

The recipe originated from creative home cooks looking to use leftover ingredients in a delicious way.

Loaded with protein and zesty seasonings, this dish works perfectly for game day, casual gatherings, or a quick family dinner.

Expect a no-fuss meal that combines convenience with incredible flavor.

Prepare to be amazed by how a few simple ingredients can create such an irresistible treat.

Pizza Roll Tips for Great Results

• Use a fork to crimp the edges, ensuring no filling leaks during baking.
• Mix mozzarella with provolone or add parmesan for extra flavor depth.
• Pat cooked beef and pepperoni dry to prevent soggy dough and ensure crisp texture.
• Sprinkle Italian herbs or grated parmesan on egg wash for beautiful, flavorful browning.
• Use a serrated knife for clean, even cuts without squishing the roll's delicate structure.

Fun Twists for Stuffed Pizza Rolls

• Vegetarian Veggie Delight: Replace beef and pepperoni with roasted bell peppers, zucchini, spinach, and mushrooms for a plant-based version packed with nutrients.
• Gluten-Free Option: Use gluten-free pizza dough or cauliflower crust as a base for those with wheat sensitivities, ensuring everyone can enjoy this tasty roll.
• Spicy Southwest Variation: Add jalapeños, green chiles, and swap regular cheese for pepper jack to create a zesty, fiery version that brings extra heat to the table.
• Mediterranean Inspired: Incorporate feta cheese, sun-dried tomatoes, olives, and fresh herbs like oregano and basil for a Mediterranean-style pizza roll with bright, tangy flavors.

Serving Suggestions for Pizza Rolls

• Party Platter Perfection: Slice the stuffed pizza roll into bite-sized pieces for an irresistible appetizer that'll wow guests at game nights or potlucks.
• Dipping Delight: Serve alongside warm marinara sauce, ranch dressing, or spicy sriracha mayo for extra flavor that complements the hearty filling.
• Family Meal Magic: Pair with a crisp green salad and garlic bread to transform this stuffed roll into a complete, satisfying dinner that everyone will love.
• Lunch Box Winner: Cut into portable sections for a delicious packed lunch that stays tasty and exciting, perfect for school or work meals.

Pizza Roll Storage Guide for Freshness

• Store remaining pizza roll slices in airtight container in refrigerator for up to 3-4 days. Cover with plastic wrap or place in sealed container to maintain freshness and prevent drying out.
• Wrap cooled pizza roll tightly in plastic wrap, then aluminum foil, and freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.
• Warm refrigerated or thawed pizza roll in preheated oven at 350F for 10-12 minutes. Avoid microwave to keep crust crispy and prevent soggy texture. Alternatively, use toaster oven for quick and even reheating.

FAQs

• What are the key ingredients for this stuffed pizza roll?

The key ingredients include pizza dough, cooked beef, pepperoni, cheeses like mozzarella, and seasonings for a flavorful filling.

• Can I use different meats in the filling?

Yes, you can substitute beef with ground sausage, chicken, or turkey for variety and personal preference.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the roll ahead of time, refrigerate, and bake when ready to serve, making it convenient for busy schedules.

• How do I prevent the filling from leaking?

Ensure you pinch the edges and seams tightly when rolling, and leave a small border around the dough to help seal the filling inside.

Why Stuffed Pizza Roll Is a Party Essential

• Quickly Customize: Mix and match favorite pizza toppings to create a personalized rolled masterpiece that suits every taste bud in the family.
• Super Kid-Friendly: Compact, handheld design makes this recipe perfect for quick meals, picnics, lunchboxes, and gatherings where little hands love easy-to-eat foods.
• Minimal Prep Magic: Streamlined steps and simple ingredients transform basic pizza dough into a crowd-pleasing dish that requires minimal cooking skills and cleanup.
• Crowd-Pleasing Potential: Versatile recipe works brilliantly for casual game nights, potlucks, family dinners, and spontaneous weekend cooking adventures with friends.

Ingredients for Stuffed Pizza Roll Perfection

• Pizza Dough: A soft, stretchy base that provides the foundation for the stuffed roll.
• Ground Beef: Cooked meat that adds rich, savory protein to the filling.
• Pepperoni: Classic pizza meat that brings spicy and bold flavor to the roll.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that create a gooey, flavorful interior for the stuffed roll.

• Salt, Black Pepper: Spices that enhance the overall taste of the filling.
• Beaten Egg: Used to create a golden, shiny exterior when brushed on the dough.
• Parchment Paper: Prevents sticking and helps achieve even baking.
• Flour: Helps prevent dough from sticking during rolling.
• Marinara Sauce: Optional dipping sauce that complements the stuffed pizza roll.

Step-by-Step: How to Make Stuffed Pizza Rolls

Step 1: Fire Up The Oven

Get your oven warming to a toasty 375 degrees Fahrenheit, creating the perfect cooking environment for your pizza roll adventure.

Step 2: Prep Your Baking Surface

Grab a baking sheet and lovingly cover it with parchment paper, creating a smooth landing zone for your delicious creation.

Step 3: Unleash The Dough

Sprinkle some flour on your workspace and roll out the pizza dough into a beautiful rectangular canvas, stretching it gently and evenly.

Step 4: Create The Flavor Explosion

• Cooked ground beef
• Crispy pepperoni slices
• Melty mozzarella cheese
• Sharp cheddar cheese
• Italian seasoning blend
• Garlic powder
• Black pepper

Step 5: Spread The Deliciousness

Generously distribute your flavor-packed mixture across the dough, leaving a small border around the edges to prevent spillage.

Step 6: Roll With Precision

Starting from the long side, carefully roll the dough into a tight, beautiful log, ensuring all those incredible flavors stay tucked inside.

Step 7: Secure The Edges

Use your fingertips to pinch and seal the seam and ends, creating a neat package that keeps all the goodness contained.

Step 8: Position For Perfection

Gently transfer your rolled masterpiece to the prepared baking sheet, placing it seam-side down for a smooth, elegant appearance.

Step 9: Add The Golden Touch

Brush the entire surface with a beaten egg, which will give your pizza roll a gorgeous, glossy finish.

Step 10: Bake To Golden Greatness

Slide the baking sheet into the preheated oven and let it transform for 20-25 minutes until it turns a beautiful golden brown.

Step 11: Patient Cooling

Allow your pizza roll to rest and cool for about 5 minutes, letting the flavors settle and making slicing easier.

Step 12: Serve And Enjoy

Slice your creation into delectable portions and serve with a side of warm marinara sauce for dipping if desired.

Garbage Bread Recipe

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4.8 from 37 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Spiral cheese and meat-packed Garbage Bread rolls delicious Italian-American comfort into one hearty handheld treat. Loaded with savory fillings and golden-brown crust, this crowd-pleasing dish brings zesty flavors that satisfy hungry guests at any gathering.

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Ingredients

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Main Ingredients:

• 1 tube (13.8 ounces / 391 grams) refrigerated pizza dough
• 0.5 pound (227 grams) ground beef, cooked and crumbled
• 0.5 cup pepperoni slices, chopped
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded cheddar cheese

Seasonings:

• 0.5 teaspoon garlic powder
• 0.5 teaspoon Italian seasoning
• Salt and pepper to taste

Binding Ingredient:

• 1 egg, beaten
• 0.25 cup marinara sauce (optional, for dipping)

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for optimal preparation.
2. Dust a clean work surface with flour to prevent sticking and roll out pizza dough into a rectangular shape.
3. In a mixing bowl, combine cooked ground beef, chopped pepperoni, blended cheeses, and selected seasonings until thoroughly incorporated.
4. Distribute the prepared filling evenly across the dough, maintaining a one-inch border around the edges to ensure proper sealing.
5. Carefully roll the dough from the long side, creating a compact and tight cylindrical log.
6. Meticulously pinch and seal the seam and both ends to prevent filling from escaping during baking.
7. Position the rolled log seam-side down on the prepared baking sheet for even cooking.
8. Gently brush the exterior with beaten egg to achieve a golden, glossy finish.
9. Transfer to preheated oven and bake for 20-25 minutes until the surface turns rich golden brown.
10. Allow the pizza roll to rest for 5 minutes after removing from oven, which helps stabilize the internal structure.
11. Slice into desired portions and serve alongside marinara sauce for an enhanced dining experience.

Notes

• Pat cooked beef and pepperoni dry with paper towels to remove excess moisture, ensuring a crisp and not-wet pizza roll.
• Swap beef for ground turkey or plant-based crumbles to accommodate different dietary preferences and create lighter versions.
• Add fresh herbs like basil or oregano to the filling mixture for an extra burst of aromatic goodness that elevates the entire dish.
• Use a fork to crimp edges firmly, creating a tight seal that prevents filling from leaking during baking and maintains a neat presentation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg