Zesty Garlic and Herb Chickpea Flour Snack Crackers Recipe

Crispy, golden-brown garlic and herb chickpea flour snack crackers bring a delightful crunch to your snacking experience.

These homemade crackers pack an irresistible punch of flavor with every bite.

chickpea flour creates a naturally gluten-free base that turns ordinary crackers into something extraordinary.

Simple ingredients blend together to craft a savory treat that satisfies unexpected cravings.

Fresh herbs and robust garlic elevate these crackers from basic to bold.

Each batch promises a light, crisp texture that melts in your mouth.

You’ll love how quickly these crackers come together, making them a perfect go-to snack for any moment.

Dive into this recipe and transform your snack game with these irresistible, flavor-packed crackers.

Chickpea Crackers Flavor Swaps To Enjoy

• Spicy Chili Cracker Variation: Replace dried mixed herbs with chili powder and add red pepper flakes for a fiery kick. Sprinkle cayenne pepper into the dry ingredients for extra heat.
• Rosemary Parmesan Crackers: Mix in finely grated parmesan cheese and chopped fresh rosemary. Dust the top with additional parmesan before baking for a savory cheese crust.
• Gluten-Free Seed Crackers: Keep the base recipe the same and add a mix of sunflower, pumpkin, and chia seeds for extra nutrition and crunch. Press seeds gently into the dough surface before baking.

Serve Chickpea Flour Crackers With Dips

• Cheese Plate Companion: Pair these crispy crackers with a variety of soft and hard cheeses for an elegant appetizer spread that brings out their herbal notes.
• Dip Delight: Serve alongside hummus, tzatziki, or spinach artichoke dip to complement the crackers' garlic and herb profile with creamy textures.
• Salad Topper: Crumble these crackers over fresh green salads for an unexpected crunch that adds depth and flavor to your leafy greens.
• Soup Sidekick: Break into smaller pieces and sprinkle on top of creamy soups like tomato or butternut squash for a delightful textural contrast.

Chickpea Flour Crackers Stay Crunchy Here’s How

• Keep crackers in an airtight container to maintain crispness and prevent moisture absorption. Glass or ceramic containers work best for preserving texture and flavor.
• Store crackers at room temperature in a sealed container away from direct sunlight and heat sources. These homemade crackers stay fresh for up to 7 days when properly stored.
• Place a small piece of parchment paper between layers to absorb excess moisture and prevent crackers from becoming soft. Avoid storing near steamy or humid areas like the stove or dishwasher.
• Extend shelf life by freezing crackers in a freezer-safe container for up to 2 months. Separate layers with parchment paper and thaw at room temperature before serving to maintain their crisp texture.

FAQs

• Are chickpea flour crackers gluten-free?

Yes, chickpea flour is naturally gluten-free, making these crackers an excellent option for people with gluten sensitivities or celiac disease.

• Can I make these crackers without herbs?

Absolutely! You can skip the herbs or customize with your favorite dried spices like rosemary, thyme, or even chili flakes to suit your taste preferences.

• Why is my dough too dry or too wet?

Chickpea flour can absorb moisture differently depending on its freshness and humidity. Add water or flour gradually, one teaspoon at a time, to achieve the right play-dough-like consistency.

Garlic Herb Chickpea Flour Snack Crackers Taste Surprise

• Customize with Ease: Personalize these crackers by experimenting with different herb blends, spices, or toppings to match your taste preferences or complement specific dishes.
• Quick Kitchen Project: Whip up these crackers in minimal time with simple ingredients and straightforward steps, making them perfect for spontaneous snack cravings or last-minute entertaining.
• Nutritious Gluten-Free Option: Packed with protein-rich chickpea flour, these crackers offer a healthier alternative to traditional store-bought snacks, suitable for those with gluten sensitivities or seeking nutritious munchies.
• Versatile Crowd-Pleaser: These homemade crackers work beautifully as standalone snacks, party appetizers, or crunchy companions to dips, spreads, and cheese platters, appealing to various dietary needs and preferences.

Chickpea Flour Crackers Shopping List For You

• Chickpea Flour: A gluten-free, protein-rich flour that forms the base of these crispy crackers.
• Olive Oil: Provides moisture and adds a subtle, rich flavor to the dough.
• Water: Helps bind the ingredients and create the right dough consistency.

• Dried Mixed Herbs, Garlic Powder: Infuse the crackers with aromatic and savory flavors.
• Salt, Black Pepper: Enhance the overall taste profile of the crackers.

• Sesame Seeds, Flaky Sea Salt, Additional Dried Herbs: Add extra texture and flavor to the surface of the crackers.

Garlic Herb Crackers Easy Prep Guide

Step 1: Fire Up the Oven

Turn the oven to 350F (175C) and position the rack right in the middle.

Grab a baking sheet and line it with parchment paper, letting it hang over the edges for easy lifting later.

Step 2: Blend Dry Ingredients

Grab a medium bowl and whisk together chickpea flour, dried mixed herbs, garlic powder, salt, and black pepper.

Make sure to break up any stubborn flour clumps by whisking vigorously.

Step 3: Introduce Wet Components

Create a little crater in the center of your dry mix.

Pour in olive oil and half the water.

Stir with a wooden spoon, gradually adding remaining water until you’ve got a smooth, unified dough with zero dry patches.

Step 4: Perfect the Dough Texture

Check your dough’s consistency.

Too dry?

Add water a teaspoon at a time.

Too wet?

Sprinkle in extra chickpea flour.

You’re aiming for a play-dough-like feel – firm but super flexible.

Step 5: Quick Knead

Dust a clean surface with chickpea flour.

Gently knead the dough for about 30 seconds until it’s silky smooth.

The texture should be slightly sticky but not clinging to your fingers.

Step 6: Roll It Out

Sandwich the dough between parchment paper sheets.

Use a rolling pin to flatten it to about 1/8 inch thick, keeping the thickness consistent across the entire surface.

Step 7: Create Cracker Shapes

Peel off the top parchment paper.

Grab a pizza cutter or sharp knife and slice the dough into fun shapes – squares, rectangles, or diamonds work great.

Step 8: Add Bonus Flavors

Want extra pizzazz?

Brush the surface with water or olive oil.

Sprinkle on sesame seeds, flaky sea salt, or extra herbs.

Press gently to help toppings stick.

Step 9: Bake to Golden Perfection

Slide the parchment paper with scored dough onto your baking sheet.

Bake for 15-20 minutes.

Start checking at 12 minutes.

Look for golden-brown edges and a firm feel.

Step 10: Cool Down Strategy

Pull the baking sheet out and let crackers cool completely.

For extra crispness, turn off the oven, crack the door, and leave crackers inside for 10-15 additional minutes.

Step 11: Break and Preserve

Once cooled, break crackers along score lines.

Stash in an airtight container.

They’ll stay fresh and crunchy for up to a week at room temperature.

Tricks For Extra Crispy Chickpea Crackers

• Sift chickpea flour or whisk vigorously to break down lumps, ensuring a smooth, even texture in your crackers.
• Aim for play-dough-like texture by adding water or flour gradually, creating a pliable dough that's not too sticky or dry.
• Experiment with different herb combinations like rosemary, thyme, or za'atar to customize your crackers' taste profile.
• Let crackers cool in the turned-off oven with the door slightly open to develop an extra-crispy texture.
• Keep crackers in an airtight container at room temperature, separating layers with parchment paper to maintain crunchiness.

Garlic And Herb Chickpea Flour Snack Crackers Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy garlic and herb chickpea flour snack crackers bring Mediterranean flair to your appetizer lineup. Packed with robust flavors and nutritious ingredients, these crackers invite you to savor a delightful gluten-free nibble perfect for sharing.

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Ingredients

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Dry Base Ingredients:

• 1 cup (120g) chickpea flour (besan)
• 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Liquid Ingredients:

• 1/2 cup (120 milliliters) water
• 2 tablespoons olive oil

Optional Toppings:

• Sesame seeds
• Flaky sea salt
• Additional dried herbs
• Extra olive oil for brushing

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Instructions

1. Preheat the oven to 350F (175C) and position the rack in the middle. Cover a baking sheet with parchment paper, allowing slight overhang for easy removal.
2. Combine chickpea flour, dried herbs, garlic powder, salt, and black pepper in a mixing bowl. Whisk thoroughly to eliminate flour clumps.
3. Create a central well in the dry ingredients. Pour olive oil and half the water, stirring with a wooden spoon. Gradually add remaining water to form a smooth, unified dough.
4. Assess dough consistency. Add water or chickpea flour incrementally to achieve a play-dough-like texture: firm yet pliable.
5. Transfer dough to a chickpea flour-dusted surface. Knead gently for 30 seconds until smooth, ensuring minimal stickiness.
6. Place dough between parchment sheets. Roll out to 1/8 inch thickness, maintaining even distribution.
7. Remove top parchment layer. Slice dough into crackers using a pizza cutter or sharp knife, creating squares, rectangles, or diamonds.
8. Optional: Brush surface with water or olive oil. Sprinkle sesame seeds, flaky salt, or additional herbs, pressing lightly to adhere.
9. Slide parchment with scored dough onto baking sheet. Bake 15-20 minutes, watching from 12 minutes. Seek golden-brown edges and firm texture.
10. Remove from oven. Cool completely on the baking sheet. For extra crispness, leave in oven with door cracked after turning off heat for 10-15 minutes.
11. Break along score lines. Preserve in an airtight container at room temperature for up to one week.

Notes

• Flour Flexibility Chickpea flour works wonderfully for gluten-free diets, offering a protein-rich alternative to traditional wheat-based crackers with a nutty, slightly earthy flavor profile.
• Moisture Management Achieving the right dough consistency is crucial; add water or flour incrementally to prevent a too-wet or crumbly texture that could compromise cracker quality.
• Seasoning Spectrum Experiment with different herb blends like Italian, Mediterranean, or even spicy combinations such as cumin and chili powder to customize the crackers’ flavor intensity.
• Crispness Technique For maximum crunch, ensure even dough thickness and allow crackers to cool completely in a slightly open oven, which helps remove residual moisture and enhances their crispy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 153
• Sugar: 0g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg