Sizzling Garlic Butter Bacon Cheeseburger Rollups Recipe

Bursting with savory goodness, these garlic butter bacon cheeseburger rollups bring a mouthwatering twist to classic comfort food.

Crispy bacon, melted cheese, and seasoned ground beef dance together in every delectable bite.

The aroma wafts through the kitchen, promising a flavor explosion that tempts your taste buds.

Packed with rich ingredients and simple techniques, this recipe turns an ordinary meal into an extraordinary experience.

Each rollup delivers a perfect balance of smoky, cheesy, and garlicky notes that leave you craving more.

Easy to prepare and even easier to devour, these rollups are sure to become a new favorite at your dinner table.

Unleash your inner chef and let these irresistible rollups steal the show at your next gathering.

Garlic Butter Bacon Cheeseburger Rollups Flavor

• Tackle Quick Weeknight Meal: Whip up these rollups faster than traditional burgers, perfect for busy families craving comfort food without extensive preparation.
• Customize Flavor Adventure: Easily swap ingredients like using different cheeses, adding jalapeños, or trying ground turkey for personalized taste experiences that keep everyone excited.
• Transform Classic Burger Concept: Reinvent traditional burger elements into a handheld, bite-sized format that makes eating more fun and interactive for kids and adults alike.
• Meal Prep Champion: Prepare these rollups ahead of time, refrigerate, and bake when ready, making them ideal for meal planning, game nights, or unexpected hungry guests.

Ingredients for Bacon Cheeseburger Rollups

• Ground Beef: A flavorful protein base that forms the heart of the filling.
• Pizza Dough: The soft, flexible wrapper that holds all the delicious ingredients together.
• Bacon: A crispy, savory ingredient that adds rich flavor and texture to the rollups.
• Cheese: Provides a melty, creamy element that enhances the overall taste of the dish.

• Taco Seasoning: A blend of spices that adds zesty and bold flavor to the ground beef.
• Water: Helps blend the taco seasoning and create a thick, well-coated beef mixture.

• Butter, Garlic: A classic combination that creates a rich, aromatic glaze for the rollups.
• Flour: Used to prevent the dough from sticking while rolling out.
• Parchment Paper: Ensures easy release and prevents sticking during baking.

Making Garlic Butter Bacon Cheeseburger Rollups

Step 1: Brown Savory Beef

Cook ground beef in a skillet over medium heat until no pink remains.

Drain excess fat completely.

Sprinkle taco seasoning over beef and pour water, stirring to combine.

Let the mixture simmer until it thickens and becomes rich with flavor, about 5 minutes.

Step 2: Prepare Baking Surface

Line a baking sheet with parchment paper.

Preheat the oven to 375 degrees Fahrenheit, ensuring it’s fully heated before baking.

Step 3: Stretch Pizza Dough

Dust a clean work surface with flour.

Gently stretch pizza dough into a rectangular shape measuring approximately 10×15 inches.

Use gentle hands to prevent tearing the dough.

Step 4: Layer Delicious Fillings

Spread the seasoned beef evenly across the dough, leaving a small border around the edges.

• Crispy bacon pieces
• Shredded cheese

Step 5: Create Perfect Roll

Starting from the long side, carefully roll the dough into a tight log.

Pinch the edges closed to seal in all the delicious ingredients.

Step 6: Slice Rollups

Using a sharp knife, cut the log into 1-inch thick pieces.

Arrange the rollups on the prepared baking sheet, leaving small spaces between each piece.

Step 7: Garlic Butter Glaze

Melt butter and mix with minced garlic.

Generously brush the garlic butter over the top of each rollup, ensuring complete coverage.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 15-20 minutes until the rollups turn golden brown and the cheese melts into gooey deliciousness.

Tips for the Best Bacon Cheeseburger Rollups

• Use a colander or paper towels to remove excess grease for a crispier, less oily filling.
• Pinch dough seams completely to prevent cheese and filling from leaking during baking.
• Use a sharp knife or dental floss to cut even 1-inch pieces for consistent cooking and presentation.
• Sprinkle extra shredded cheese or crispy bacon bits on top before baking for added crunch and taste.
• Enjoy rollups immediately after baking when cheese is melted and dough is crispy for the best texture and flavor.

Fun Variations for Cheeseburger Rollups

• Vegetarian Rollups: Replace ground beef with crumbled plant-based meat or black beans, use vegetarian bacon alternative and dairy-free cheese for a meat-free version.
• Gluten-Free Option: Swap pizza dough with gluten-free pizza crust or cauliflower pizza base, ensuring all seasonings are gluten-free certified.
• Spicy Mexican Rollups: Add diced jalapeños, use pepper jack cheese, mix chili powder into beef for extra heat and bold southwestern flavor.
• Low-Carb Wrap: Substitute pizza dough with large lettuce leaves or thin cheese wraps, reduce carbohydrate content while maintaining delicious burger-style filling.

Serving Garlic Butter Bacon Cheeseburger Rollups

• Dip Delight: Serve with cool ranch dressing or zesty marinara sauce for extra flavor punch.
• Sidekick Spread: Pair with crisp garden salad or tangy coleslaw to balance the rich, meaty rollups.
• Gathering Platter: Arrange rollups on a rustic wooden board with fresh herbs scattered around for a stunning appetizer presentation.
• Party Companion: Perfect game day snack or casual potluck dish that guests will devour quickly.

Storage for Bacon Cheeseburger Rollups

• Store leftover rollups in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent absorbing other food odors.
• Warm rollups in the oven at 350F for 8-10 minutes to restore crispy texture and melty cheese. Microwave works in a pinch but may soften the crust slightly.
• Wrap individual rollups in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Enjoy rollups within 24 hours for maximum flavor and crispiest texture. Room temperature rollups taste best when consumed within 2 hours of baking.

FAQs

• Can I use other types of meat?

Yes, ground turkey or chicken work great as substitutes for beef in this recipe.

• Is pizza dough the only option?

No, you can also use crescent roll dough or puff pastry as alternative dough options.

• How do I prevent the rolls from unraveling?

Pinch the edges firmly and place the seam side down on the baking sheet to keep them sealed during baking.

• Can I make these ahead of time?

Absolutely! You can prepare the rolls, cover, and refrigerate for up to 24 hours before baking.

Garlic Butter Bacon Cheeseburger Rollups Recipe

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4.9 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Garlic butter bacon cheeseburger rollups deliver a flavor-packed twist on classic burger favorites. Crispy, cheesy rolls packed with savory goodness promise to satisfy cravings and bring delightful comfort to your dinner table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 6 strips cooked bacon, crumbled

Cheese and Dairy:

• 1.5 cups (1.5 cups / 240 grams) shredded cheddar cheese
• 4 tablespoons (4 tablespoons / 56 grams) unsalted butter

Seasonings and Dough:

• 1 packet (1 ounce / 28 grams) taco seasoning
• 1/2 cup (1/2 cup / 120 milliliters) water
• 1 tube (16 ounces / 454 grams) refrigerated pizza dough
• 2 cloves garlic, minced
• 1 tablespoon (1 tablespoon / 15 milliliters) fresh parsley

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Instructions

1. Sauté ground beef in a skillet, draining excess fat, then incorporate taco seasoning and water. Allow mixture to simmer for 5 minutes until it thickens and develops robust flavor.
2. Preheat oven to 375°F and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick cooking.
3. On a lightly floured surface, gently stretch pizza dough into a rectangular shape measuring approximately 10×15 inches, ensuring even thickness throughout.
4. Distribute the seasoned beef evenly across the dough, maintaining a small border around the edges to prevent filling from leaking during rolling.
5. Strategically layer crispy bacon pieces and shredded cheese over the beef, creating a harmonious blend of savory ingredients.
6. Carefully roll the dough from the longest side, creating a compact log. Seal the edges by pinching them together to secure the filling.
7. Using a sharp knife, slice the rolled log into 1-inch thick segments, revealing the spiraled interior.
8. Arrange the rollups on the prepared baking sheet, maintaining slight separation between pieces.
9. Combine melted butter with minced garlic, then generously brush the mixture over the surface of each rollup for added flavor and golden sheen.
10. Bake for 15-20 minutes until the rollups transform into a golden-brown color and the cheese becomes irresistibly melted and bubbly.

Notes

• Ground turkey or plant-based crumbles work wonderfully for a leaner or vegetarian version of these rollups.
• Add diced jalapeños or green chiles to the beef mixture for extra spicy kick and depth of flavor.
• Prepare rollups in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Swap pizza dough with gluten-free alternatives like cauliflower crust or low-carb tortillas to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 1 g
• Sodium: 1032 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 97 mg