Savory Garlic Butter Pepperoni Pizza Pretzels Recipe for Snack Lovers

Soft, twisted pretzels dripping with garlic butter pepperoni pizza flavors promise a mouthwatering snack that blends comfort and excitement.

Homemade pretzels aren’t just bread – they’re an experience waiting to happen.

The combination of salty pepperoni and rich garlic butter creates an irresistible twist on classic pretzel recipes.

Warm, golden-brown edges promise a crispy exterior that gives way to a tender center bursting with savory notes.

Each bite delivers a punch of Italian-inspired seasoning that transforms ordinary pretzels into something extraordinary.

You’ll find these pretzels disappear faster than you can make them, so consider making a double batch.

Let’s roll up our sleeves and dive into this crowd-pleasing recipe that’s sure to become a new favorite.

Garlic Butter Pepperoni Pizza Pretzels: Fun Features

• Quick Crowd-Pleaser: Perfect for game nights, parties, or casual gatherings where everyone wants a delicious, shareable snack that's packed with pizza flavors.
• Minimal Effort Gourmet: Transform frozen pretzels into a restaurant-style appetizer with just a few simple steps, requiring minimal cooking skills and less than 15 minutes of total preparation.
• Customizable Comfort Food: Easily adaptable for different tastes by swapping pepperoni with alternative toppings like ham, bacon, or keeping it vegetarian with bell peppers and olives.
• Dual-Dipping Delight: Served with both garlic butter and pizza sauce, these pretzels offer a dynamic flavor experience that keeps everyone coming back for more bites.

Ingredient List for Pizza Pretzels

• Frozen Pretzels: Large, soft pretzels that serve as the foundation of this quick and delicious snack.
• Mozzarella Cheese: A mild, stretchy cheese that provides classic pizza-style melting and flavor.
• Pepperoni: Spicy, savory meat topping that adds traditional pizza taste and texture.

• Garlic Butter, Melted Butter: Adds rich, buttery flavor and helps create a golden, crispy surface.
• Fresh Parsley: Provides a fresh, green garnish that adds a pop of color and light herb flavor.

• Pizza Sauce, Melted Garlic Butter: Complementary dipping options that enhance the overall taste experience and provide additional flavor complexity.

Steps to Bake Pizza Pretzels

Step 1: Fire Up the Oven

Crank your oven to a toasty 400 degrees F and get ready for some serious snack magic.

Step 2: Prep the Pretzels

Grab your frozen pretzels and lay them out on a baking sheet lined with parchment or foil.

Give them a generous brush of golden garlic butter, making sure every inch gets some love.

Step 3: Initial Warm-Up

Slide the pretzels into the oven and let them get crispy for about 3 minutes.

Step 4: Load on the Flavor

Pull out the pretzels and switch your oven to broil.

Time to dress these babies up!

• Shredded mozzarella cheese
• Pepperoni slices
• Another sprinkle of mozzarella

Step 5: Broil to Perfection

Pop the pretzels back under the broiler for 3-5 minutes.

Watch for that beautiful moment when the cheese turns molten and bubbly with slight golden edges.

Step 6: Serve and Devour

Sprinkle some fresh chopped parsley on top.

Serve with a side of melted garlic butter and pizza sauce for dipping.

Get ready for flavor explosion!

Tips for Cheesy, Golden Pretzels

• Watch pretzels closely under the broiler to avoid charring, as cheese can quickly go from melted to burnt.
• Use low-moisture mozzarella for better melting and less watery texture on pretzels.
• Pat pepperoni slices with paper towel to remove excess oil before placing on pretzels.
• Sprinkle dried oregano or Italian seasoning over cheese for an extra pizza-like taste profile.
• Warm pizza sauce and garlic butter separately to keep dipping experience deliciously hot and inviting.

Pretzel Variations with Pepperoni

• Vegetarian Veggie Lover's Pretzel: Replace pepperoni with roasted bell peppers, sliced mushrooms, and spinach for a plant-based version.
• Gluten-Free Option: Use gluten-free frozen pretzels and dairy-free cheese for those with wheat sensitivities.
• Spicy Jalapeño Kick: Sprinkle sliced jalapeños on top and use pepper jack cheese for an extra zesty flavor profile.
• Mediterranean Style: Top with crumbled feta, sliced black olives, and diced tomatoes for a Mediterranean-inspired variation.

Serving Garlic Butter Pizza Pretzels

• Party Platter Perfection: Arrange pretzels on a wooden board with small dipping bowls for a stunning game day or movie night spread.
• Dipping Duo Delight: Serve warm pizza sauce and garlic butter side-by-side for guests to customize their pretzel experience.
• Salad Sidekick: Pair with a crisp Caesar or mixed green salad to balance the rich, cheesy pretzels and add a fresh element to the meal.
• Appetizer Adventure: Cut pretzels into smaller pieces for bite-sized snacks perfect for gatherings, potlucks, or casual entertaining.

Pizza Pretzel Storage Tips

• Store leftover pretzels in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap to prevent moisture and maintain crispness.
• Warm pretzels in the oven at 350 degrees F for 5-7 minutes to restore their original crispy texture. Avoid using the microwave, which can make them soggy.
• Place cooled pretzels in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Consume pretzels within 24 hours for the most delicious taste and optimal texture. Fresh-baked pretzels always taste the best when served immediately.

FAQs

• Can I use fresh pretzels instead of frozen ones?

Yes, you can use fresh pretzels, but adjust baking time slightly as they might cook faster than frozen pretzels.

• Is it necessary to use pizza sauce for dipping?

No, you can use marinara sauce, ranch dressing, or any preferred dipping sauce that complements the flavor.

• Can I make these pretzels vegetarian?

Absolutely! Simply replace pepperoni with vegetarian pepperoni alternatives or add vegetables like bell peppers and olives.

• How do I prevent the cheese from burning under the broiler?

Watch carefully and keep the oven rack in the middle position, checking every minute to ensure even melting without burning.

Garlic Butter Pepperoni Pizza Pretzels Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 13 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Garlic butter pepperoni pizza pretzels meld Italian and German flavors into a mouthwatering snack. Cheesy, spicy, and buttery, these pretzels deliver a delicious twist that will satisfy all comfort food cravings you can’t resist.

---

Ingredients

Scale 1x2x3x

Proteins & Toppings:

• 18 slices pepperoni
• 1/2 cup (118 ml) mozzarella cheese, fresh shredded

Base Ingredients:

• 6 frozen super pretzels
• 1/2 cup (118 ml) chef shamy gourmet garlic butter, melted

Garnish & Dipping:

• Fresh chopped parsley or basil for garnish
• Pizza sauce for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 400°F and position a rack in the center of the oven.
2. Line a baking sheet with parchment paper or aluminum foil and arrange the frozen pretzels evenly.
3. Generously brush each pretzel with melted garlic butter, ensuring complete coverage.
4. Bake the pretzels for 3 minutes to slightly warm and crisp the exterior.
5. Activate the broiler and carefully remove the pretzels from the oven.
6. Distribute shredded mozzarella cheese over each pretzel, covering the surface generously.
7. Strategically place pepperoni slices across the cheese-covered pretzels.
8. Sprinkle an additional layer of mozzarella cheese on top of the pepperoni.
9. Return the pretzels to the oven under the broiler for 3-5 minutes, watching carefully to prevent burning.
10. Remove when the cheese is completely melted, golden, and bubbling around the edges.
11. Garnish with finely chopped fresh parsley for a vibrant touch.
12. Serve immediately alongside warm garlic butter and pizza sauce for dipping.

Notes

• Customize pretzel types by using whole wheat or gluten-free frozen pretzels for dietary needs.
• Adjust cheese quantity based on personal preference, using less for lighter options or more for extra cheesy indulgence.
• Prevent burning by watching pretzels closely during broiling and rotating baking sheet midway for even melting.
• Try alternative toppings like turkey pepperoni, vegetarian sausage, or additional herbs for unique flavor variations.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 30 mg