Sizzling Garlic Butter Steak Bites Recipe: Juicy Flavor in Every Bite

Tender beef chunks sizzle with irresistible garlic butter steak bites that melt in your mouth and bring restaurant-quality flavor to your dinner table.

These juicy, perfectly seasoned morsels promise a quick and delectable meal that comes together in minutes.

Marinated with rich, aromatic garlic and butter, each bite delivers intense savory goodness.

Packed with protein and bursting with flavor, this recipe turns an ordinary evening into a culinary celebration.

The golden-brown exterior and succulent interior create a mouthwatering contrast that will have everyone asking for seconds.

Grab your skillet and prepare to elevate your weeknight cooking with this simple yet impressive dish that guarantees satisfaction.

Garlic Butter Steak Bites: Irresistible Qualities

• Savor Quick Cooking: Whip up a restaurant-quality meal in mere minutes with minimal kitchen skills required.
• Unleash Flavor Explosion: Rich garlic butter sauce and perfectly seared steak bites deliver an incredible taste experience that will make taste buds dance.
• Versatile Meal Magic: Serve over pasta, rice, or alongside roasted vegetables for a delicious dinner that adapts to your mood and pantry ingredients.
• Impress Without Stress: Create a gourmet-style dish that looks complicated but is surprisingly simple to prepare, making you feel like a professional chef without the complex techniques.

Garlic Butter Steak Bites: Ingredient Essentials

• Steak: Premium cut meat that forms the core of the recipe and provides rich, savory flavor.

• Butter, Heavy Cream: Ingredients that create a luxurious, creamy sauce with a smooth texture.

• Salt, Black Pepper: Classic seasonings that bring out the natural taste of the steak.
• Garlic: Aromatic ingredient that adds deep, robust flavor to the dish.

• Beef Broth: Liquid that helps deglaze the pan and builds a rich sauce base.
• Parmesan Cheese: Salty, tangy cheese that adds depth and helps thicken the sauce.

• Fresh Parsley: Bright green herb that provides a fresh, colorful finish to the dish.

Garlic Butter Steak Bites: Stepwise Cooking

Step 1: Prep the Beef

Take paper towels and carefully pat the steak pieces until completely dry.

Generously coat each piece with salt and black pepper, ensuring every surface is seasoned evenly.

Step 2: Create Sizzling Sear

Heat a large skillet and melt butter until it starts bubbling.

Carefully place beef pieces in a single layer without overcrowding the pan.

Cook for 3-4 minutes, rotating occasionally to achieve golden brown edges while maintaining a pink center.

Transfer cooked pieces to a plate and loosely cover with foil.

Step 3: Infuse Garlic Flavor

Using the same skillet with remaining butter and beef drippings, add minced garlic.

Quickly saute for about 30 seconds, stirring constantly to prevent burning and release aromatic flavors.

Step 4: Build Sauce Foundation

Pour beef broth into the skillet.

Use a wooden spoon to scrape delicious browned bits from pan bottom.

Allow liquid to simmer and reduce slightly for approximately 2 minutes.

Step 5: Transform into Creamy Sauce

Lower heat to medium-low.

Gradually stream heavy cream while continuously stirring.

Add Parmesan cheese and mix until sauce becomes smooth and starts thickening, which takes about 2-3 minutes.

Step 6: Final Combination and Serving

Return beef pieces and their collected juices back to skillet.

Gently stir to coat meat with sauce and warm through for an additional minute.

Sprinkle freshly chopped parsley on top and serve immediately.

Garlic Butter Steak Bites: Handy Cooking Tips

• Use paper towels to remove excess moisture from steak, ensuring a beautiful golden-brown sear that locks in juicy flavors.
• Arrange steak bites in a single layer during cooking to achieve maximum caramelization and prevent steaming instead of browning.
• Sauté garlic for just 30 seconds to release its aromatic essence without burning, which can create bitter undertones.
• Use a wooden spoon to collect browned bits from the pan, transforming them into a rich, deep sauce base that enhances overall taste.
• Continuously stir cream sauce while adding ingredients to prevent separation and create a silky, smooth texture that clings perfectly to steak bites.

Garlic Butter Steak Bites: Flavors You Can Try

• Lean Protein Option: Replace beef with chicken breast or turkey medallions for a lighter protein choice. Adjust cooking time to ensure meat is fully cooked without drying out.
• Vegetarian Adaptation: Swap steak with firm tofu or portobello mushroom chunks. Marinate plant-based protein in soy sauce and garlic before searing to enhance flavor profile.
• Low-Carb Keto Version: Use grass-fed beef cuts and replace beef broth with bone broth. Increase butter and cream ratio for higher fat content while maintaining rich, savory taste.
• Mediterranean Style: Incorporate oregano, thyme, and a splash of white wine instead of beef broth. Add crumbled feta cheese for a tangy Mediterranean touch during final sauce preparation.

Garlic Butter Steak Bites: Serving Like a Steakhouse

• Rustic Steak Platter: Arrange the sizzling steak bites on a wooden cutting board with sprigs of fresh parsley, creating a rustic, restaurant-style presentation that highlights the golden-brown meat and creamy sauce.
• Carb Companions: Serve alongside creamy mashed potatoes, buttery egg noodles, or crusty garlic bread to soak up the rich, velvety Parmesan sauce and complete the meal with satisfying textures.
• Veggie Sidekick: Pair with roasted asparagus, sautéed green beans, or a crisp mixed green salad to add a fresh, light contrast to the rich and indulgent steak bites.

Garlic Butter Steak Bites: Proper Storage Made Simple

• Transfer leftover steak bites to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Wrap the steak bites and sauce separately in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months to maintain optimal flavor and texture.
• Gently warm the steak bites in a skillet over medium-low heat to prevent overcooking. Add a splash of beef broth to help retain moisture and prevent drying out.
• Keep the cream sauce separate from the steak when storing to prevent separation. Stir well when reheating to restore its original creamy consistency.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip are excellent choices. Look for well-marbled cuts with good tenderness that can be cut into bite-sized pieces.

• How do I prevent the steak from becoming tough?

Pat the steak dry before seasoning, use high heat for quick searing, and avoid overcooking. Aim for medium-rare to medium doneness to keep the meat tender and juicy.

• Can I make this dish without heavy cream?

You can substitute with half-and-half or whole milk, but the sauce won’t be as rich and creamy. For a lighter option, use chicken broth and skip the cream altogether.

Garlic Butter Steak Bites Recipe

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4.7 from 37 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites promise a mouthwatering journey through rich, tender meat infused with aromatic herbs and zesty garlic. Seared to perfection and dripping with buttery goodness, you’ll savor each delectable morsel that brings restaurant-quality flavor right to your dinner plate.

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Ingredients

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Main Protein:

• 1 pound (454 grams) sirloin steak, cut into 1-inch bite-sized pieces

Seasonings and Aromatics:

• Salt, to taste
• Freshly ground black pepper, to taste
• 5 cloves garlic, minced
• Fresh parsley, chopped, for garnish

Liquid and Dairy Ingredients:

• 2 tablespoons (28 grams) butter
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) Parmesan cheese, freshly grated

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Instructions

1. Ensure steak pieces are thoroughly dried using paper towels to promote optimal browning. Season thoroughly with salt and black pepper across all surfaces.
2. Heat skillet to medium-high, melt butter until sizzling. Carefully arrange steak pieces in single layer without overcrowding. Cook 3-4 minutes, rotating periodically to achieve golden-brown exterior while maintaining pink center. Transfer cooked pieces to holding plate, loosely cover with foil.
3. Using identical skillet with remaining butter and meat drippings, introduce minced garlic. Quickly saute approximately 30 seconds until aromatic, avoiding burning.
4. Deglaze pan by pouring beef broth, utilizing wooden spoon to release caramelized fragments from skillet bottom. Allow liquid to simmer and reduce slightly for 2 minutes.
5. Reduce heat to medium-low. Gradually incorporate heavy cream while continuously stirring. Introduce Parmesan cheese, blending until sauce transforms into smooth, thickened consistency within 2-3 minutes.
6. Reintegrate steak pieces and collected juices into sauce. Gently fold to ensure complete coating. Warm through for additional minute. Sprinkle freshly chopped parsley and serve immediately at peak temperature.

Notes

• Pat steak pieces thoroughly to remove excess moisture, ensuring a perfect golden-brown sear that locks in delicious flavors.
• Use high-quality beef cuts like ribeye or sirloin for maximum tenderness and rich taste, avoiding lean cuts that might become tough.
• Work in small batches during searing to prevent overcrowding, which can steam the meat instead of creating a beautiful caramelized exterior.
• Monitor garlic closely during sautéing, as it burns quickly and can turn bitter, impacting the entire sauce’s flavor profile.
• Create a low-carb version by substituting beef broth with bone broth and serving over cauliflower rice or zucchini noodles for keto enthusiasts.
• Enhance protein absorption by letting steak rest briefly after cooking, allowing juices to redistribute and maintaining optimal moisture and tenderness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 1g
• Sodium: 600mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg