Description
Succulent garlic butter steak bites promise a mouthwatering journey through rich, tender meat infused with aromatic herbs and zesty garlic. Seared to perfection and dripping with buttery goodness, you’ll savor each delectable morsel that brings restaurant-quality flavor right to your dinner plate.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) sirloin steak, cut into 1-inch bite-sized pieces
Seasonings and Aromatics:
- Salt, to taste
- Freshly ground black pepper, to taste
- 5 cloves garlic, minced
- Fresh parsley, chopped, for garnish
Liquid and Dairy Ingredients:
- 2 tablespoons (28 grams) butter
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (50 grams) Parmesan cheese, freshly grated
Instructions
- Ensure steak pieces are thoroughly dried using paper towels to promote optimal browning. Season thoroughly with salt and black pepper across all surfaces.
- Heat skillet to medium-high, melt butter until sizzling. Carefully arrange steak pieces in single layer without overcrowding. Cook 3-4 minutes, rotating periodically to achieve golden-brown exterior while maintaining pink center. Transfer cooked pieces to holding plate, loosely cover with foil.
- Using identical skillet with remaining butter and meat drippings, introduce minced garlic. Quickly saute approximately 30 seconds until aromatic, avoiding burning.
- Deglaze pan by pouring beef broth, utilizing wooden spoon to release caramelized fragments from skillet bottom. Allow liquid to simmer and reduce slightly for 2 minutes.
- Reduce heat to medium-low. Gradually incorporate heavy cream while continuously stirring. Introduce Parmesan cheese, blending until sauce transforms into smooth, thickened consistency within 2-3 minutes.
- Reintegrate steak pieces and collected juices into sauce. Gently fold to ensure complete coating. Warm through for additional minute. Sprinkle freshly chopped parsley and serve immediately at peak temperature.
Notes
- Pat steak pieces thoroughly to remove excess moisture, ensuring a perfect golden-brown sear that locks in delicious flavors.
- Use high-quality beef cuts like ribeye or sirloin for maximum tenderness and rich taste, avoiding lean cuts that might become tough.
- Work in small batches during searing to prevent overcrowding, which can steam the meat instead of creating a beautiful caramelized exterior.
- Monitor garlic closely during sautéing, as it burns quickly and can turn bitter, impacting the entire sauce’s flavor profile.
- Create a low-carb version by substituting beef broth with bone broth and serving over cauliflower rice or zucchini noodles for keto enthusiasts.
- Enhance protein absorption by letting steak rest briefly after cooking, allowing juices to redistribute and maintaining optimal moisture and tenderness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg