Sizzling Garlic Parmesan Cheeseburger Bombs Recipe

Bursting with savory flavors, these garlic parmesan cheeseburger bombs pack an irresistible punch of comfort food magic.

Melted cheese nestles inside seasoned ground beef, creating a mouthwatering surprise in every bite.

The golden-brown exterior gives way to a molten center that oozes pure deliciousness.

Each bomb combines classic cheeseburger elements with a clever handheld twist that makes eating seriously fun.

Simple ingredients transform into something extraordinary with minimal effort.

The aroma of garlic and parmesan will have everyone gathering around the kitchen, eager to dig in.

Serve these crowd-pleasing bombs and watch them disappear in seconds.

What Makes Cheeseburger Bombs So Fun and Flavorful

• Quick Comfort Food: Transforms basic ingredients into a mouthwatering meal that delivers maximum flavor with minimal preparation effort.
• Family-Friendly Feast: Creates a fun, handheld dish that kids and adults will love, making mealtime exciting and interactive.
• Versatile Meal Option: Works wonderfully as a main course, appetizer, or party snack, adapting seamlessly to different dining scenarios.

Ingredients for Garlic Parmesan Burger Bombs

• Ground Beef: A juicy and flavorful base for the delicious filling.

• Cream Cheese: A creamy and rich ingredient that adds smoothness.
• Shredded Cheddar Cheese: A classic cheese that brings melty goodness.
• Grated Parmesan Cheese: A sharp and savory cheese for extra flavor.
• Butter: A rich and golden ingredient for brushing.

• Refrigerated Biscuit Dough: A convenient and fluffy wrapper for the filling.
• Garlic Powder: A zesty seasoning that adds depth.
• Onion Powder: A subtle and aromatic spice.
• Salt: A simple enhancer of flavors.
• Black Pepper: A classic spice with a gentle kick.

• Fresh Parsley: A bright and fresh herb for color and taste.

How to Make Cheeseburger Bombs With Buttery Dough

Step 1: Warm Up the Oven

Position your oven rack in the middle position and heat to 375°F.

Line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Brown the Beef

Heat a skillet over medium heat and cook ground beef until it turns a rich brown color.

Drain away any extra fat to keep your bombs light and delicious.

Step 3: Build the Flavor Base

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir in cream cheese and shredded cheddar until the mixture becomes creamy and well blended.

Set aside to cool slightly.

Step 4: Prepare the Dough

Open the biscuit package and separate each biscuit.

Gently flatten each one into a round shape using your hands or a rolling pin, creating a perfect canvas for your filling.

Step 5: Create the Bombs

Spoon the beef and cheese mixture into the center of each biscuit round.

Carefully fold the edges over the filling, pinching and sealing tightly to prevent any leaks during baking.

Step 6: Add the Cheesy Topping

Combine melted butter with grated Parmesan cheese in a small bowl.

Generously brush this mixture over the top of each bomb, ensuring a golden and flavorful exterior.

Step 7: Bake to Golden Perfection

Place the bombs on the prepared baking sheet, leaving space between each one.

Bake for 12-15 minutes until they turn a beautiful golden brown and the dough is fully cooked through.

Step 8: Serve and Enjoy

Allow the bombs to cool for a few minutes.

Sprinkle with freshly chopped parsley for a burst of color and extra flavor.

Serve warm and watch everyone dive in with excitement!

Tips for a Juicy Filling and Crispy Outside

• Seal the edges of each biscuit bomb tightly by pinching and folding the dough completely to avoid cheese and meat spilling out during baking.
• Experiment with different cheese combinations like mozzarella, pepper jack, or swiss to create unique flavor profiles and add personal flair to the recipe.
• Thoroughly drain excess grease from ground beef to prevent soggy dough and ensure a crispy, well-textured cheeseburger bomb.
• Mix dried herbs like basil or oregano into the Parmesan butter mixture for an extra layer of aromatic flavor and gourmet touch.
• Use a meat thermometer to verify the ground beef reaches 160°F for safe consumption, especially when preparing for children or those with dietary concerns.

Storage and Reheating for Burger Bombs

• Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and tasty.
• Warm bombs at 350°F for 8-10 minutes to restore their crispy exterior and keep the filling warm and gooey.
• Quickly reheat individual bombs for 30-45 seconds, but expect slightly softer texture compared to oven reheating.
• Wrap bombs individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months and thaw overnight in refrigerator before reheating.

What to Serve With Cheeseburger Bombs

• Pair Perfectly with Beer Blast: Select a hoppy IPA or crisp amber ale that cuts through the rich, cheesy beef bombs. The bitter notes cleanse your palate between bites, creating a balanced flavor experience.
• Complement with Fresh Salad Sidekick: Prepare a light mixed green salad with tangy vinaigrette to contrast the heavy, indulgent cheeseburger bombs. Bright, acidic greens help balance the meal's richness.
• Create Dipping Delight: Whip up a quick sriracha mayo or classic ranch dressing for extra flavor dimension. These creamy, zesty sauces enhance the bombs' savory profile and provide a delicious dunking experience.
• Match with Cool Soda Splash: Grab a cold cola or root beer to neutralize the burger bombs' intense flavor. The carbonation and sweetness create a refreshing counterpoint to the meaty, cheesy filling.

Savory Swaps for Cheeseburger Bomb Flavors

• Vegetarian Cheeseburger Bombs: Replace ground beef with plant-based crumbles or black beans, using vegetarian cheese for a meatless version.
• Gluten-Free Option: Swap regular biscuit dough for gluten-free biscuit mix or use almond flour-based dough to accommodate gluten sensitivities.
• Low-Carb Keto Adaptation: Substitute biscuit dough with fathead dough made from mozzarella, cream cheese, and almond flour for a carb-conscious alternative.
• Spicy Southwest Variation: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty southwestern-inspired version.

FAQs

• What ingredients do I need to make these cheeseburger bombs?

You’ll need ground beef, cream cheese, shredded cheddar, refrigerated biscuit dough, butter, Parmesan cheese, garlic powder, onion powder, salt, pepper, and fresh parsley.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great as substitutes for ground beef in this recipe.

• How do I prevent the filling from leaking during baking?

Carefully pinch and seal the edges of the dough completely, making sure there are no gaps or openings. Press the edges firmly to create a tight seal.

• Is this recipe kid-friendly?

Yes, these cheeseburger bombs are perfect for kids. They’re handheld, cheesy, and packed with flavor that children typically love. The bite-sized format makes them easy to eat and enjoy.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan cheeseburger bombs deliver an explosion of savory flavors that dance across hungry palates. Melted cheese, juicy ground beef, and aromatic garlic create an irresistible handheld delight you cannot resist devouring in seconds.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) ground beef

Cheese Ingredients:

• 1 cup (240 milliliters) shredded cheddar cheese
• 1/2 cup (120 milliliters) cream cheese, softened

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the ground beef by sautéing in a skillet over medium heat until thoroughly browned and no pink remains. Eliminate excess fat through careful draining.
2. Enhance the beef with garlic powder, onion powder, salt, and pepper. Incorporate cream cheese and shredded cheddar, stirring until the mixture achieves a smooth, cohesive consistency.
3. Gently separate refrigerated biscuit dough into individual portions. Using fingertips or a rolling surface, delicately flatten each piece into a uniform circular shape.
4. Distribute the seasoned beef and cheese mixture centrally onto each dough circle. Carefully fold and seal edges, ensuring complete enclosure with no potential leakage points.
5. Create a luxurious butter glaze by combining melted butter with finely grated Parmesan cheese. Generously brush the exterior of each sealed dough packet.
6. Position the prepared bombs on a parchment-lined baking sheet, maintaining adequate spacing between them. Slide into a preheated 375°F (190°C) oven.
7. Bake for approximately 12-15 minutes, monitoring until the surfaces transform into a rich, golden-brown hue and the dough appears fully cooked through.
8. Allow the bombs to rest momentarily after removing from the oven. Sprinkle with freshly chopped parsley for a vibrant garnish. Serve while warm for optimal flavor and texture.

Notes

• Check ground beef doneness carefully to prevent dryness, aiming for a moist, flavorful filling that doesn’t leak during baking.
• Use room temperature cream cheese for smoother blending and easier mixing with the beef and seasonings.
• Create tight seals on dough bombs by pinching edges firmly and rolling gently to prevent potential cheese leakage during baking.
• Experiment with alternative cheeses like mozzarella or pepper jack for different flavor profiles while maintaining creamy texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 90 mg