Description
Sizzling garlic parmesan cheeseburger bombs deliver an explosion of savory flavors that dance across hungry palates. Melted cheese, juicy ground beef, and aromatic garlic create an irresistible handheld delight you cannot resist devouring in seconds.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) ground beef
Cheese Ingredients:
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/2 cup (120 milliliters) cream cheese, softened
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the ground beef by sautéing in a skillet over medium heat until thoroughly browned and no pink remains. Eliminate excess fat through careful draining.
- Enhance the beef with garlic powder, onion powder, salt, and pepper. Incorporate cream cheese and shredded cheddar, stirring until the mixture achieves a smooth, cohesive consistency.
- Gently separate refrigerated biscuit dough into individual portions. Using fingertips or a rolling surface, delicately flatten each piece into a uniform circular shape.
- Distribute the seasoned beef and cheese mixture centrally onto each dough circle. Carefully fold and seal edges, ensuring complete enclosure with no potential leakage points.
- Create a luxurious butter glaze by combining melted butter with finely grated Parmesan cheese. Generously brush the exterior of each sealed dough packet.
- Position the prepared bombs on a parchment-lined baking sheet, maintaining adequate spacing between them. Slide into a preheated 375°F (190°C) oven.
- Bake for approximately 12-15 minutes, monitoring until the surfaces transform into a rich, golden-brown hue and the dough appears fully cooked through.
- Allow the bombs to rest momentarily after removing from the oven. Sprinkle with freshly chopped parsley for a vibrant garnish. Serve while warm for optimal flavor and texture.
Notes
- Check ground beef doneness carefully to prevent dryness, aiming for a moist, flavorful filling that doesn’t leak during baking.
- Use room temperature cream cheese for smoother blending and easier mixing with the beef and seasonings.
- Create tight seals on dough bombs by pinching edges firmly and rolling gently to prevent potential cheese leakage during baking.
- Experiment with alternative cheeses like mozzarella or pepper jack for different flavor profiles while maintaining creamy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg