Savory Garlic Parmesan Chicken Meatloaf Recipe For Dinner Joy

Juicy homemade garlic parmesan chicken meatloaf brings comfort straight to your dinner table.

Every bite promises rich, savory flavors that blend perfectly.

Classic ingredients combine in unexpected ways to create something truly special.

Tender chicken mingles with herbs and cheese for an incredible meal.

Weeknight dinners just became more exciting with this simple yet delicious recipe.

Nutritious and satisfying, this dish will quickly become a household favorite.

You won’t believe how easy it is to make something so delectable.

Garlic Parmesan Chicken Meatloaf Comfort Features to Love

• Whip Up a Family Feast: This chicken meatloaf brings everyone together with its crowd-pleasing blend of cheesy goodness and Italian-inspired flavors, making dinner both delicious and exciting.
• Customize with Ease: Swap ingredients or add personal touches like extra herbs or different cheeses to match your family's taste preferences, creating a flexible meal that adapts to your kitchen.
• Quick and Simple Preparation: Mix ingredients in one bowl, shape into a loaf, and bake – minimal prep work means you'll have a satisfying meal without spending hours in the kitchen.
• Healthier Protein Option: Ground chicken provides a leaner alternative to traditional beef meatloaf, packed with protein and complemented by rich Parmesan and mozzarella cheese for maximum flavor.

Ingredients Checklist for Garlic Parmesan Chicken Meatloaf

• Ground Chicken: The main protein that creates the foundation of the meatloaf with a lean and mild flavor.

• Breadcrumbs, Egg, Milk: These ingredients help bind the meatloaf together and keep it moist during cooking.
• Parmesan Cheese, Mozzarella Cheese: These cheeses add rich, savory flavor and creamy texture to the meatloaf.

• Garlic: Provides a pungent and aromatic base that enhances the overall flavor of the dish.
• Parsley, Italian Seasoning: Fresh herbs and dried herbs contribute a bright and herbal note to the meatloaf.
• Salt, Pepper: Classic seasonings that balance and elevate the taste of the chicken meatloaf.

Method for Juicy, Savory Chicken Meatloaf

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C).

Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create the Flavor Explosion

• Ground chicken
• Breadcrumbs
• Parmesan cheese
• Mozzarella cheese
• Minced garlic
• Egg
• Milk
• Fresh parsley
• Italian seasoning
• Salt
• Black pepper

Gently mix everything until just combined.

Don’t overwork the mixture – you want it light and tender.

Step 3: Sculpt Your Meaty Masterpiece

Carefully mold the mixture into a beautiful loaf shape right on the prepared baking sheet.

Press it gently to create a smooth, even surface.

Step 4: First Baking Adventure

Slide the meatloaf into the preheated oven.

Bake for 35-40 minutes until the loaf feels firm and is completely cooked through.

Step 5: Cheese Crown

Pull the meatloaf out of the oven and sprinkle an extra generous layer of mozzarella cheese on top.

Step 6: Final Cheese Melt

Return the meatloaf to the oven for another 5-7 minutes.

Watch the cheese transform into a bubbly, golden blanket.

Step 7: Rest and Celebrate

Let the meatloaf rest for 5 minutes to settle its juices.

Scatter some fresh parsley on top for a pop of color.

Slice and serve with your favorite side dishes.

Pro Tips for Flavorful Parmesan Chicken Loaf

• Use ground chicken with some fat content (80/20 mix) to keep the meat juicy and tender during baking.
• Avoid overmixing the ingredients to maintain a soft, light texture and prevent tough meatloaf.
• Add a splash of Worcestershire sauce or a teaspoon of tomato paste to enhance the umami and richness of the chicken meatloaf.
• Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe and perfectly cooked meatloaf.
• Substitute breadcrumbs with almond flour or gluten-free breadcrumbs to make the recipe celiac-friendly.

Variations to Try with Chicken Meatloaf Recipes

• Lean Turkey Meatloaf: Replace ground chicken with ground turkey for a leaner protein option, maintaining similar seasonings and cheese blend.
• Mediterranean Veggie Meatloaf: Swap chicken with plant-based ground meat, add feta cheese, chopped spinach, and oregano for a Mediterranean-inspired version.
• Gluten-Free Herbed Meatloaf: Use gluten-free breadcrumbs or almond flour, keep all other ingredients consistent for a celiac-friendly alternative.
• Low-Carb Cauliflower Meatloaf: Replace breadcrumbs with riced cauliflower, reduce cheese quantity, and increase herbs for a keto-friendly adaptation.

How to Serve Garlic Parmesan Chicken Meatloaf

• Family Dinner Delight: Pair this savory chicken meatloaf with creamy mashed potatoes and steamed green beans for a comforting meal that everyone will love.
• Healthy Plate Partner: Serve alongside a crisp mixed green salad with light vinaigrette to balance the rich, cheesy meatloaf and add fresh nutrients.
• Italian-Inspired Spread: Complement the dish with roasted vegetables like zucchini, bell peppers, and cherry tomatoes drizzled with olive oil and Italian herbs for a Mediterranean touch.
• Quick Weeknight Companion: Prepare garlic bread or soft dinner rolls to soak up the delicious juices and complete this satisfying meal in under 45 minutes.

Tips for Storing Chicken Meatloaf at Home

• Seal cooled meatloaf in an airtight container and store in the refrigerator for up to 3-4 days, keeping it fresh and delicious.
• Wrap completely cooled meatloaf tightly in plastic wrap, then aluminum foil, and freeze for up to 2-3 months without losing flavor or texture.
• Preheat oven to 350F, place meatloaf in a baking dish, cover with foil, and warm for 15-20 minutes until heated through, preserving its moisture.
• Slice meatloaf, place on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals until warm, preventing dryness.

FAQs

• Is ground chicken healthier than ground beef?

Ground chicken is generally leaner and lower in calories compared to ground beef, making it a healthier protein option for those watching their fat intake.

• Can I use different types of cheese in this recipe?

Absolutely! While Parmesan and mozzarella work great, you can experiment with cheddar, provolone, or Swiss cheese to customize the flavor profile.

• How do I prevent the meatloaf from becoming dry?

Mix in ingredients like milk, egg, and breadcrumbs to help retain moisture. Also, avoid overmixing the meat and don’t overcook the meatloaf to keep it tender and juicy.

• What if I don't have fresh parsley?

No problem! You can use dried parsley or substitute with other fresh herbs like basil or oregano to add similar fresh flavor to your meatloaf.

Garlic Parmesan Chicken Meatloaf Recipe

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4.5 from 8 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Mouthwatering garlic parmesan chicken meatloaf combines classic comfort with Italian-inspired flavors. Savory herbs and rich cheese create a delightful centerpiece that brings warmth to your dinner table, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1.5 pounds (680 grams) ground chicken
• 1 egg
• 12 cup grated Parmesan cheese
• 12 cup shredded mozzarella cheese (plus extra for topping)

Dry Ingredients and Binders:

• 12 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Liquid and Flavor Enhancers:

• 14 cup milk
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 375F (190C) and prepare a baking sheet with parchment paper or grease a loaf pan to ensure easy meatloaf removal.
2. In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, Parmesan, mozzarella, minced garlic, beaten egg, milk, chopped parsley, Italian seasoning, salt, and pepper until ingredients are just incorporated.
3. Gently form the chicken mixture into a uniform loaf shape, either on the prepared baking sheet or pressed evenly into the loaf pan.
4. Transfer the meatloaf to the preheated oven and roast for 35-40 minutes, ensuring the interior reaches a safe temperature and the exterior develops a golden-brown firmness.
5. Once initial baking is complete, carefully remove the meatloaf and generously sprinkle additional shredded mozzarella across the top.
6. Return the meatloaf to the oven for 5-7 minutes, allowing the cheese to melt completely and create a golden, bubbling surface.
7. Allow the meatloaf to rest for 5 minutes, which helps stabilize its structure and intensify flavors, then slice and garnish with fresh parsley before serving alongside complementary side dishes.

Notes

• Test meat doneness by inserting a meat thermometer into the center, ensuring it reaches 165°F for safe consumption of ground chicken.
• Customize meatloaf texture by adjusting breadcrumb quantity, adding more for firmer consistency or less for a more tender result.
• Enhance flavor variety by swapping Italian herbs with fresh rosemary, thyme, or experimenting with different cheese blends like cheddar or provolone.
• Create gluten-free version by replacing traditional breadcrumbs with almond flour or gluten-free breadcrumb alternatives for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 284 kcal
• Sugar: 1 g
• Sodium: 345 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0.5 g
• Protein: 33 g
• Cholesterol: 120 mg