Description
Mouthwatering garlic parmesan chicken meatloaf combines classic comfort with Italian-inspired flavors. Savory herbs and rich cheese create a delightful centerpiece that brings warmth to your dinner table, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) ground chicken
- 1 egg
- 12 cup grated Parmesan cheese
- 12 cup shredded mozzarella cheese (plus extra for topping)
Dry Ingredients and Binders:
- 12 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Liquid and Flavor Enhancers:
- 14 cup milk
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375F (190C) and prepare a baking sheet with parchment paper or grease a loaf pan to ensure easy meatloaf removal.
- In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, Parmesan, mozzarella, minced garlic, beaten egg, milk, chopped parsley, Italian seasoning, salt, and pepper until ingredients are just incorporated.
- Gently form the chicken mixture into a uniform loaf shape, either on the prepared baking sheet or pressed evenly into the loaf pan.
- Transfer the meatloaf to the preheated oven and roast for 35-40 minutes, ensuring the interior reaches a safe temperature and the exterior develops a golden-brown firmness.
- Once initial baking is complete, carefully remove the meatloaf and generously sprinkle additional shredded mozzarella across the top.
- Return the meatloaf to the oven for 5-7 minutes, allowing the cheese to melt completely and create a golden, bubbling surface.
- Allow the meatloaf to rest for 5 minutes, which helps stabilize its structure and intensify flavors, then slice and garnish with fresh parsley before serving alongside complementary side dishes.
Notes
- Test meat doneness by inserting a meat thermometer into the center, ensuring it reaches 165°F for safe consumption of ground chicken.
- Customize meatloaf texture by adjusting breadcrumb quantity, adding more for firmer consistency or less for a more tender result.
- Enhance flavor variety by swapping Italian herbs with fresh rosemary, thyme, or experimenting with different cheese blends like cheddar or provolone.
- Create gluten-free version by replacing traditional breadcrumbs with almond flour or gluten-free breadcrumb alternatives for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 284 kcal
- Sugar: 1 g
- Sodium: 345 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 33 g
- Cholesterol: 120 mg