Zesty Garlic Parmesan Chicken Potatoes Recipe for Comfort Meals

Weeknight dinners demand something special, and this garlic parmesan chicken potatoes recipe brings pure comfort to the table.

Crispy potato edges mingle with tender chicken in a mouthwatering dance of flavors.

Golden-brown seasonings coat each morsel with irresistible charm.

Herbs and cheese create a savory symphony that makes every bite unforgettable.

Simple ingredients combine to create a meal that feels like a warm culinary hug.

Each forkful promises satisfaction and depth of flavor.

You’ll want seconds before the first plate is empty.

FAQs

• What ingredients give this dish its distinctive flavor?

The Italian seasoning, paprika, garlic, and Parmesan cheese create a bold, savory taste profile that makes the chicken and potatoes incredibly delicious.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or drumsticks. Just ensure the chicken reaches an internal temperature of 165F for safe consumption.

• Is this recipe good for meal prep?

Absolutely! The dish reheats well and can be prepared ahead of time, making it perfect for busy weeknights or preparing meals in advance.

• How can I ensure my potatoes get crispy?

Toss potatoes in oil, spread them in a single layer on the baking sheet, and flip them halfway through cooking to achieve a crispy, golden exterior.

Garlic Parmesan Chicken Potatoes Comforting Appeal

• Flavor-Packed Delight: Bursting with savory Italian seasonings and rich Parmesan, this one-pan meal delivers mouthwatering taste in every single bite.
• Quick Kitchen Warrior: Minimal prep work means you'll have a delicious dinner ready in under an hour, perfect for busy weeknight cooking without complicated techniques.
• Family-Friendly Feast: Kids and adults will love the crispy potato edges and juicy chicken, making it a crowd-pleasing meal that satisfies everyone's hunger with minimal fuss.
• Simple Cleanup Champion: Using a single baking sheet reduces dishes and makes post-dinner cleanup a breeze, giving you more time to enjoy your meal and less time scrubbing pots.

What’s in Garlic Parmesan Chicken Potatoes

• Chicken Breasts: A lean and tender meat that serves as the primary protein for this flavorful dish.

• Italian Seasoning, Paprika, Salt, Pepper: A classic herb and spice mix that adds depth and warmth to the chicken's flavor profile.

• Potatoes: Hearty and starchy vegetables that provide a satisfying side dish with crispy edges.

• Garlic, Parmesan Cheese: A dynamic duo that adds rich, savory notes and a delightful cheesy crust to both chicken and potatoes.

• Olive Oil: Helps to create a golden, crispy exterior and ensures even seasoning distribution.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a subtle herbal note to the final dish.

Preparing Garlic Parmesan Chicken Potatoes Easily

Step 1: Fire Up the Oven

Crank your oven to a toasty 400 degrees Fahrenheit.

Grab a baking sheet and dress it up with parchment paper for easy cleanup.

Step 2: Spice Up the Chicken

• Italian seasoning
• Paprika
• Salt
• Black pepper

Massage the chicken with olive oil, then coat it generously with the spice blend.

Step 3: Potato Power Prep

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Salt
• Cracked black pepper

Make sure each potato piece is gloriously coated with the savory mixture.

Step 4: Sheet Pan Strategy

Spread the chicken on one side of the baking sheet and arrange the potatoes on the other side.

Keep the potatoes in a single layer so they crisp up perfectly.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and roast for 25-30 minutes.

Halfway through, give those potatoes a quick flip.

The chicken is done when it hits 165 degrees Fahrenheit internally.

Step 6: Final Flavor Boost

Want extra deliciousness?

Sprinkle additional Parmesan on top and broil for a golden, crispy finish.

Shower the dish with fresh chopped parsley for a pop of color and freshness.

Tips for the Best Chicken Potato Bake

• Crush garlic instead of mincing for more intense, robust taste throughout the dish.
• Pat potatoes dry before seasoning to ensure maximum crispiness and even browning.
• Use a meat thermometer to guarantee chicken reaches safe 165F without overcooking.
• Place pan closer to broiler's top element for quick, even golden-brown Parmesan crust.
• Marinate chicken in seasonings 30 minutes before cooking to enhance depth of flavor.

Garlic Parmesan Chicken Potato Twists

• Mediterranean Herb Swap: Replace Italian seasoning with za'atar and add lemon zest for a bright Mediterranean flavor profile.
• Spicy Kick Version: Substitute paprika with cayenne pepper and sprinkle red pepper flakes for extra heat and zesty taste.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets and maintain same seasoning technique for keto-friendly option.
• Dairy-Free Adaptation: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of regular oil for allergen-friendly meal.

Ways to Serve Chicken and Potatoes

• Cozy Family Dinner Night: Serve this hearty chicken and potato dish with a crisp green salad for balanced nutrition and added freshness.
• Weekend Comfort Plating: Arrange chicken and potatoes on a large rustic wooden board, sprinkle extra parsley, and place lemon wedges for bright, zesty accents.
• Wine Pairing Perfection: Choose a light white wine like Sauvignon Blanc or Pinot Grigio to complement the garlic and Parmesan flavors, enhancing the meal's overall taste profile.
• Quick Side Boost: Add a dollop of sour cream or Greek yogurt next to the potatoes for a creamy, tangy dipping option that elevates the entire dish.

Storage for Garlic Parmesan Chicken Potatoes

• Store cooled chicken and potatoes in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Keep refrigerated meals separate to avoid flavor mixing and potential cross-contamination.
• Enjoy refrigerated chicken and potatoes within 3-4 days for optimal taste and texture.
• Warm leftovers to internal temperature of 165F using oven or microwave, ensuring even heating and food safety.

Garlic Parmesan Chicken Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory garlic parmesan chicken potatoes combine crispy roasted goodness with herb-infused comfort. Home cooks will discover a simple, delicious meal that satisfies hearty appetites and brings warm, cheesy flavor to dinner tables.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Potatoes and Vegetables:

• 1.5 pounds (680 grams) baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese and Garnish:

• 1/3 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F and cover a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Create a flavor-packed seasoning blend by combining Italian herbs, paprika, salt, and pepper. Massage the chicken with olive oil, then thoroughly coat with the spice mixture.
3. Prepare the potatoes by coating them with olive oil, minced garlic, grated Parmesan cheese, and a sprinkle of salt and pepper, ensuring even distribution of flavors.
4. Carefully arrange the seasoned chicken on one side of the baking sheet, positioning the potatoes in a single layer on the opposite side to promote even cooking.
5. Roast the dish in the preheated oven for 25-30 minutes, rotating the potatoes midway through cooking to achieve a crispy exterior. Verify the chicken’s internal temperature reaches 165°F for safe consumption.
6. For an extra indulgent touch, sprinkle additional Parmesan cheese over the dish and briefly broil to create a golden, crispy crust. Garnish with fresh chopped parsley for a vibrant finish.

Notes

• Maximize flavor by generously coating chicken and potatoes with seasoning blend for a more intense taste profile.
• Use freshly grated Parmesan cheese instead of pre-shredded for better melting and richer flavor development.
• Ensure potato pieces are similar in size to guarantee even cooking and consistent texture throughout the dish.
• Allow chicken to rest for 5 minutes after cooking to help retain moisture and ensure juicier meat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 90 mg