The Ultimate Garlic Parmesan Pizza Recipe Everyone Will Adore

Crisp, golden crusts hold the secret to an irresistible garlic parmesan pizza that dances with rich, bold flavors.

Melted cheese stretches across a perfectly baked base, creating a symphony of aromatic goodness.

Sharp parmesan and roasted garlic blend in a delectable harmony that tingles taste buds.

Homemade pizzas bring comfort and excitement to any meal, promising pure culinary delight.

Each slice tells a story of carefully balanced ingredients and passionate cooking.

The aroma will draw everyone to the kitchen, eager to savor this delicious creation.

Grab a slice and experience pizza perfection that surpasses any takeout option.

Creamy White Sauce Pizza Fresh Appeal

• Quick Gourmet Delight: Transform simple ingredients into a restaurant-quality white sauce pizza that impresses without complex cooking skills.
• Customize with Ease: Adapt the recipe by adding favorite toppings like chicken, spinach, or roasted vegetables to make it uniquely yours.
• Weeknight Dinner Hero: Prepare this creamy pizza faster than delivery, with minimal ingredients and straightforward cooking steps that guarantee a delicious meal.
• Crowd-Pleasing Comfort: Deliver a rich, cheesy experience that appeals to both kids and adults, making it perfect for family dinners or casual gatherings with friends.

White Sauce Pizza Ingredient List

• Pizza Dough: A soft, stretchy foundation that provides the crispy canvas for the white sauce pizza.
• Milk: The creamy liquid that creates the smooth base for the white sauce.

• Butter: Adds rich flavor and helps create a smooth, velvety sauce base.
• Garlic: Provides a deep, aromatic flavor that enhances the white sauce.
• Flour: Helps thicken the sauce and create a smooth, consistent texture.
• Parmesan Cheese: Adds a sharp, salty flavor and helps bind the sauce together.

• Cheese, Basil, Seasonings: Provide additional flavor, freshness, and depth to the pizza.

Steps for White Sauce Pizza

Step 1: Warm The Pizza Stone

Place the pizza stone in the lower third of the oven.

Crank up the heat to 550°F and let it sit for a solid 30 minutes.

This ensures a crispy, perfectly cooked pizza crust that’ll make your taste buds dance.

Step 2: Whip Up The Dreamy White Sauce

In a saucepan, melt butter and sauté garlic until it becomes fragrant and golden.

Sprinkle in flour and whisk to create a smooth roux.

Slowly pour in milk, letting the mixture simmer and thicken for about 5 minutes.

Stir in parmesan cheese and your favorite seasonings until the sauce becomes creamy and irresistible.

Step 3: Craft Your Pizza Canvas

Gently stretch the pizza dough onto a piece of parchment paper.

Lavishly spread the white sauce across the surface, leaving a small border around the edges.

• Shredded mozzarella
• Extra parmesan
• Italian seasoning

Step 4: Bake To Perfection

Carefully slide the pizza onto the scorching hot stone.

Bake for 8-10 minutes, watching for those magical moments when the cheese bubbles and turns a beautiful golden brown.

Step 5: Final Flourish

Transfer the pizza to a cooling rack.

Sprinkle fresh basil leaves over the top.

Let it rest for 10 minutes – this helps the cheese set and makes slicing a breeze.

Slice, serve, and prepare for pizza paradise!

Tips for Creamy White Pizza

• Adjust milk quantity to create a perfectly smooth, velvety sauce without being too runny or thick.
• Use parchment paper to easily transfer pizza and ensure crispy, golden crust without tearing.
• Toast garlic briefly in butter to release rich, nutty undertones before adding flour for the roux.
• Use a blend of cheeses like mozzarella and parmesan for ultimate creamy, golden-brown topping that stretches beautifully.
• Preheat pizza stone thoroughly to 550F to guarantee a crisp, restaurant-style crust with perfect bottom browning.

White Pizza Recipe Variations

• Gluten-Free Version: Replace wheat flour with cornstarch or rice flour for roux. Use gluten-free pizza dough or cauliflower crust for a low-carb alternative.
• Vegan Adaptation: Swap butter with olive oil, use plant-based milk like almond or oat. Substitute parmesan with nutritional yeast or vegan cheese for creamy texture.
• Dairy-Free Option: Replace milk with coconut milk or unsweetened almond milk. Use cashew cream or dairy-free cheese alternatives for toppings.
• Herb-Infused Variation: Add fresh rosemary, thyme, or oregano to white sauce. Sprinkle additional herbs on top before baking for enhanced aromatic flavor.

Serving Creamy White Sauce Pizza

• Rustic Dining Delight: Pair this creamy white sauce pizza with a crisp arugula salad dressed in lemon vinaigrette for a fresh contrast.
• Herb Garden Garnish: Sprinkle extra fresh basil or oregano leaves just before serving to elevate the aromatic profile and add vibrant green color.
• Wine Companion Pairing: Serve with a chilled glass of crisp Pinot Grigio or light Sauvignon Blanc to complement the rich, creamy sauce and enhance the overall dining experience.
• Appetizer Transformation: Cut pizza into smaller bite-sized squares for elegant party appetizers that will impress guests with minimal effort.

Storage for White Sauce Pizza

• Store any remaining pizza in an airtight container in the refrigerator for up to 3 days. Wrap slices individually in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Freeze whole pizza or individual slices by wrapping tightly in plastic wrap, then place in a freezer-safe bag. Pizza can be frozen for up to 2 months without losing quality.
• Revive cold pizza by using a skillet on medium-low heat with a lid. This method restores crispiness to the crust while gently warming the toppings and melting the cheese.
• Keep extra white sauce in a sealed container in the refrigerator for up to 5 days. Gently reheat on the stovetop, stirring frequently to prevent separation.

FAQs

• What makes this white sauce different from others?

This white sauce uses a classic roux technique with butter and flour, then adds milk and parmesan for rich, creamy texture and deep flavor complexity.

• Can I make the white sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance. Store in an airtight container in the refrigerator and gently reheat before spreading on pizza.

• Do I need any special equipment to make this pizza?

A pizza stone is recommended for crispy crust, but a large baking sheet can work as an alternative if you don’t have a stone.

• How can I tell if the pizza is perfectly cooked?

Look for bubbling, slightly browned cheese and a golden crust edge. The 8-10 minute baking time at 550F ensures a crisp, well-cooked pizza.

Garlic Parmesan Pizza Recipe

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4.9 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Garlic parmesan pizza blends Italian culinary magic with comfort food perfection. Crispy crust, rich cheese, and aromatic garlic create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 large pizza dough, room temperature
• 8 ounces (226 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) grated parmesan cheese

Sauce Ingredients:

• 1 tablespoon (14 grams) unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon (8 grams) all-purpose flour
• 3/4 cup (180 milliliters) 2% milk
• 1/4 teaspoon (1.5 grams) kosher salt
• 1/4 teaspoon (0.5 grams) black pepper

Garnish and Seasoning:

• 1/2 teaspoon Italian seasoning
• 1/4 cup (15 grams) fresh basil leaves, chiffonade

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Instructions

1. Position pizza stone in the lower third of the oven and preheat to 550°F for half an hour, ensuring thorough heat distribution.
2. Create a velvety white sauce by gently sautéing minced garlic in butter for two minutes, then whisk in flour to form a smooth roux.
3. Gradually pour milk into the roux, allowing the mixture to simmer and thicken for approximately five minutes, stirring consistently.
4. Incorporate freshly grated parmesan cheese and selected seasonings into the sauce, blending until fully integrated and creamy.
5. Carefully stretch pizza dough onto parchment paper, maintaining an even thickness throughout the surface.
6. Ladle the prepared white sauce across the dough, leaving a small border around the edges to prevent overflow during baking.
7. Generously sprinkle shredded cheese over the sauce, ensuring even coverage and adding desired seasonings on top.
8. Carefully transfer the pizza on parchment paper onto the preheated stone using a pizza peel or rimless baking sheet.
9. Bake for 8-10 minutes, watching for golden-brown cheese and bubbling surface as indicators of perfect doneness.
10. Remove pizza from the oven and transfer to a cooling rack, allowing it to rest for ten minutes to set the cheese and sauce.
11. Garnish with fresh basil leaves just before serving, adding a vibrant touch of color and herbal aroma.

Notes

• Ensure stone is preheated thoroughly to achieve crispy, restaurant-style pizza crust with perfect golden edges.
• Create smooth sauce by whisking constantly to prevent lumps and achieve silky, creamy texture that coats ingredients evenly.
• Keep sauce thickness moderate – too thick makes pizza heavy, too thin causes soggy crust, so adjust milk quantity carefully.
• Consider dairy-free alternatives like almond milk and nutritional yeast for lactose-intolerant guests or vegan preferences without compromising rich flavor profile.

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg