Sizzling Garlic Parmesan Pork Chops Recipe: A Family Favorite

Succulent pork chops drenched in a mouthwatering garlic parmesan sauce promise a dinner that delights every sense.

This simple yet elegant recipe turns an ordinary cut of meat into a restaurant-worthy meal.

Each bite blends rich, savory flavors that dance across your palate.

The crispy, golden exterior gives way to tender, juicy meat seasoned to perfection.

parmesan cheese adds a nutty, sharp dimension that complements the garlic robust warmth.

A quick marinade and simple cooking technique ensure these pork chops emerge from the skillet with irresistible caramelized edges.

You’ll want to savor every single morsel of this crowd-pleasing dish that comes together in less than 30 minutes.

Garlic Parmesan Pork Chops Savory Features

• Satisfy Comfort Cravings: Dive into a hearty, cheesy dish that wraps you in warmth with its creamy potato base and perfectly seasoned pork chops.
• Master Quick Gourmet Cooking: Impress family and friends with restaurant-quality flavors using simple ingredients and straightforward cooking techniques that anyone can follow.
• Customize with Ease: Swap out seasonings or cheese types to match your taste preferences, making this recipe a versatile go-to for busy weeknight dinners or weekend gatherings.
• Nutrition Packed Meal: Enjoy a balanced plate with protein-rich pork, calcium-loaded cheese, and nutrient-dense potatoes that keep you full and satisfied.

Garlic Parmesan Pork Chops Ingredients

• Pork Chops: Tender cuts of meat that serve as the protein centerpiece of this delicious dish.
• Potatoes: Starchy vegetable sliced and layered as the hearty base of the recipe.

• Heavy Cream, Parmesan Cheese, Other Cheese: Creamy components that create a rich and flavorful sauce for the potatoes.

• Garlic, Italian Seasoning, Salt, Pepper: Aromatic and savory ingredients that add depth and complexity to both the pork chops and potato sauce.
• Cooking Oil: Helps achieve a golden, crispy exterior when cooking the pork chops.

Cooking Garlic Parmesan Pork Chops

Step 1: Prepare Potato Base

Grab a baking dish and lightly grease it.

Slice potatoes into thin, even rounds and arrange them in a single layer across the bottom of the dish.

Step 2: Craft Creamy Cheese Sauce

• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Minced garlic
• Salt
• Black pepper

Pour this luxurious sauce evenly over the potato layer.

Step 3: Bake Potato Foundation

Cover the baking dish with aluminum foil.

Slide into a preheated oven at 375°F.

Bake for 40 minutes.

Remove foil and continue baking for another 20 minutes until potatoes turn golden and crispy around the edges.

Step 4: Season Pork Chops

• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Pat pork chops dry, then generously coat both sides with the seasoning mix.

Press grated Parmesan cheese onto each side, creating a delicious crust.

Step 5: Sear Pork Chops

Heat olive oil in a skillet over medium-high heat.

Carefully place seasoned pork chops into the hot pan.

Cook for 4-5 minutes on each side until a beautiful golden-brown crust forms and internal temperature reaches 145°F.

Let rest for a few minutes before serving alongside the cheesy potatoes.

Tips for Juicy Pork Chops

• Use a mandoline or sharp knife to create uniform potato slices for consistent cooking and beautiful presentation.
• Cover the dish with foil during initial baking to protect the cheese sauce from scorching and ensure creamy texture.
• Use meat thermometer to confirm internal temperature reaches 145°F for perfectly cooked, juicy pork chops.
• Let freshly grated Parmesan cheese sit at room temperature before pressing onto pork to maximize flavor absorption.
• Prep potatoes and cheese sauce ahead of time to reduce cooking stress and speed up dinner preparation.

Pork Chop Variations to Try

• Keto-Friendly Version: Replace potatoes with cauliflower slices, use heavy cream and full-fat cheeses to maintain low-carb profile. Substitute regular Parmesan with aged, hard cheese for lower carbohydrate content.
• Herb-Infused Variation: Add fresh rosemary, thyme, and sage to cheese sauce for enhanced aromatic flavor. Use fresh herbs directly on pork chops before cooking for deeper herbaceous notes.
• Dairy-Free Alternative: Swap cream and cheese with coconut cream and nutritional yeast. Use almond flour instead of Parmesan for coating pork chops. Utilize olive oil for cooking to maintain rich flavor profile.

Serving Garlic Parmesan Pork Chops

• Cheese Lover's Delight: Pair the pork chops with a crisp white wine like Chardonnay to complement the rich Parmesan flavors.
• Veggie Companion: Serve alongside roasted asparagus or a fresh green salad to balance the hearty meat and creamy potatoes.
• Rustic Family Feast: Create a comforting family-style dinner by placing the baked potato dish in the center of the table, allowing everyone to scoop their favorite portions.
• Garnish Magic: Sprinkle fresh chopped parsley or chives on top of the pork chops and potatoes for a pop of color and extra freshness.

Storage Solutions for Pork Chops

• Store remaining Garlic Parmesan Pork Chops in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow pork chops and potatoes to reach room temperature before refrigerating to prevent condensation and soggy texture.
• Keep leftovers in the refrigerator for up to 3-4 days, ensuring maximum flavor and food safety.
• Warm chops in the oven at 350F for 10-15 minutes, covering with foil to prevent drying out and maintain juiciness.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute Parmesan with Pecorino Romano or aged white cheddar for a similar flavor profile.

• How thick should the pork chops be for best results?

Aim for 1-inch thick pork chops to ensure they remain juicy and cook evenly without drying out.

• Is there a way to make this dish healthier?

Use low-fat cream and reduce the amount of cheese to cut down on calories while maintaining flavor.

• Can I prepare this recipe ahead of time?

You can slice potatoes and season pork chops in advance, storing them separately in the refrigerator for up to 24 hours before cooking.

Garlic Parmesan Pork Chops Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Sizzling Garlic Parmesan Pork Chops bring Italian-inspired comfort to weeknight dinners with irresistible flavors. Crispy cheese-coated meat promises a delectable experience that will satisfy hungry families seeking a quick and delicious meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 pork chops
• 4 garlic cloves, minced (for pork)

Cheese and Dairy:

• 1/2 cup Parmesan cheese, grated (for pork)
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated (for potatoes)

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 2 garlic cloves, minced (for potatoes)
• 4 large potatoes, thinly sliced
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F and prepare a greased baking dish for layering thinly sliced potatoes in an overlapping arrangement.
2. Create a rich cheese sauce by whisking together cream, grated cheeses, minced garlic, salt, and black pepper until smooth and well-combined.
3. Pour the creamy cheese mixture evenly over the potato layers, ensuring complete coverage.
4. Cover the baking dish with aluminum foil and bake for 40 minutes, then remove foil and continue baking for an additional 20 minutes until potatoes turn golden and crisp.
5. While potatoes are baking, prepare pork chops by generously seasoning with minced garlic, Italian herb blend, salt, and freshly ground pepper.
6. Press grated Parmesan cheese firmly onto both sides of the seasoned pork chops, creating a flavorful crust.
7. Heat olive oil in a skillet over medium-high heat until shimmering and hot.
8. Carefully place seasoned pork chops into the skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
9. Remove pork chops from skillet and let rest for 3-5 minutes before serving alongside the creamy Parmesan potatoes.

Notes

• Potato Layering Technique Use thin, uniform potato slices for even cooking and consistent texture throughout the dish.
• Cheese Sauce Consistency Gently warm cream before mixing to help cheeses melt smoothly and create a creamy, uniform sauce.
• Parmesan Coating Tip Press Parmesan firmly onto pork chops to ensure a crispy, flavorful crust that adheres during cooking.
• Low-Carb Adaptation Replace potatoes with cauliflower or turnips for a keto-friendly version of this comforting meal.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 130 mg