Description
Sizzling Garlic Parmesan Pork Chops bring Italian-inspired comfort to weeknight dinners with irresistible flavors. Crispy cheese-coated meat promises a delectable experience that will satisfy hungry families seeking a quick and delicious meal.
Ingredients
Scale
Main Protein:
- 4 pork chops
- 4 garlic cloves, minced (for pork)
Cheese and Dairy:
- 1/2 cup Parmesan cheese, grated (for pork)
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated (for potatoes)
Seasonings and Oils:
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 garlic cloves, minced (for potatoes)
- 4 large potatoes, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and prepare a greased baking dish for layering thinly sliced potatoes in an overlapping arrangement.
- Create a rich cheese sauce by whisking together cream, grated cheeses, minced garlic, salt, and black pepper until smooth and well-combined.
- Pour the creamy cheese mixture evenly over the potato layers, ensuring complete coverage.
- Cover the baking dish with aluminum foil and bake for 40 minutes, then remove foil and continue baking for an additional 20 minutes until potatoes turn golden and crisp.
- While potatoes are baking, prepare pork chops by generously seasoning with minced garlic, Italian herb blend, salt, and freshly ground pepper.
- Press grated Parmesan cheese firmly onto both sides of the seasoned pork chops, creating a flavorful crust.
- Heat olive oil in a skillet over medium-high heat until shimmering and hot.
- Carefully place seasoned pork chops into the skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
- Remove pork chops from skillet and let rest for 3-5 minutes before serving alongside the creamy Parmesan potatoes.
Notes
- Potato Layering Technique Use thin, uniform potato slices for even cooking and consistent texture throughout the dish.
- Cheese Sauce Consistency Gently warm cream before mixing to help cheeses melt smoothly and create a creamy, uniform sauce.
- Parmesan Coating Tip Press Parmesan firmly onto pork chops to ensure a crispy, flavorful crust that adheres during cooking.
- Low-Carb Adaptation Replace potatoes with cauliflower or turnips for a keto-friendly version of this comforting meal.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 680
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 130 mg