The Perfect Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Tender pork chops seasoned with garlic parmesan blend promise a mouthwatering dinner that’ll make everyone at the table lean in with anticipation.

Crispy, golden-brown edges lock in incredible flavor for this classic comfort meal.

Succulent meat pairs perfectly with creamy, cheesy scalloped potatoes that melt in your mouth.

Each bite delivers a harmonious balance of savory herbs and rich, melted cheese.

The combination transforms a simple weeknight dinner into a restaurant-worthy experience.

Layers of potatoes, nestled between perfectly cooked pork chops, create a hearty plate that satisfies deep hunger.

Prepare to impress with this delectable dish that turns an ordinary evening into a culinary celebration.

Why You’ll Love Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes

• Transform ordinary dinner into a restaurant-quality meal with minimal culinary skills required. This recipe combines crispy pork chops and creamy potatoes for a delightful main course that impresses without complicated techniques.
• Swap ingredients based on preferences or pantry availability. Fresh herbs can replace dried ones, different cheese types work perfectly, and you can adjust seasoning to match family tastes without compromising the dish's core deliciousness.
• Minimize kitchen cleanup with a single baking dish that handles both protein and side dish simultaneously. The streamlined cooking process reduces dishwashing and makes meal preparation smoother.

Pork Chop & Scalloped Potato Ingredients for a Cozy Meal

• Pork Chops: A tender and flavorful cut of meat that serves as the primary protein for this delicious dish.

• Minced Garlic, Grated Parmesan, Bread Crumbs, Dried Thyme, Dried Oregano, Paprika: A savory blend of herbs and seasonings that creates a crispy and flavorful crust for the pork chops.

• Butter, Flour, Milk, Shredded Cheddar Cheese, Salt, Pepper: A creamy and rich sauce that adds depth and richness to the scalloped potatoes.

• Potato Slices: Thinly sliced potatoes that form the base of the creamy scalloped potato side dish.

• Fresh Parsley: A bright and fresh herb that adds color and a touch of freshness to the finished dish.

• Olive Oil, Salt, Pepper: Basic seasonings and cooking fat that enhance the flavor and help with cooking the pork chops.

Tools for Cheesy Pork Chop and Potato Perfection

• Large skillet: Essential for searing pork chops and making cheese sauce.
• Baking dish: Perfect for assembling and baking the entire meal.
• Mixing bowl: Needed for combining Parmesan mixture ingredients.
• Whisk: Critical for creating smooth cheese sauce without lumps.
• Sharp knife: Used for slicing potatoes and chopping parsley.
• Cutting board: Provides surface for food preparation.
• Cheese grater: Helps grate fresh Parmesan and cheddar cheese.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Foil: Used to cover dish during initial baking stage.

Making Garlic Parmesan Pork Chops with Cheesy Potatoes

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C), getting ready for some serious cooking magic.

Step 2: Prepare Your Cooking Canvas

Grab a baking dish and give it a quick spray with non-stick magic or a light butter massage.

Step 3: Spice Up Your Pork Chops

Sprinkle salt and pepper generously over both sides of your pork chops, creating a flavor foundation.

Step 4: Create Flavor Explosion Mixture

• Minced garlic
• Grated Parmesan cheese
• Bread crumbs
• Dried thyme
• Dried oregano
• Paprika

Mix until everything looks perfectly blended.

Step 5: Dress Your Pork Chops

Lovingly coat each pork chop with the flavor-packed mixture, ensuring every inch gets some love.

Step 6: Sizzle And Brown

Heat olive oil in a large skillet over medium-high heat.

Dance those pork chops around for 3-4 minutes on each side until they turn a gorgeous golden brown.

Step 7: Transfer To Baking Dish

Carefully move your beautifully seared pork chops into the prepared baking dish.

Step 8: Craft Dreamy Cheese Sauce

In the same skillet, melt butter and whisk in flour until bubbly.

Slowly pour in milk, stirring constantly until smooth and creamy.

Remove from heat and stir in shredded cheddar cheese until it melts into pure deliciousness.

Season with salt and pepper.

Step 9: Layer Potato Goodness

Spread potato slices evenly across the baking dish, creating a delectable foundation.

Step 10: Drench In Cheese Sauce

Pour the luxurious cheese sauce over the potatoes, making sure every slice gets a creamy bath.

Step 11: First Baking Phase

Cover the dish with foil and bake for 45 minutes, letting all those flavors mingle and dance.

Step 12: Final Golden Touch

Remove the foil and bake for another 15-20 minutes until potatoes are tender and the top turns a beautiful golden brown.

Step 13: Rest And Decorate

Pull your masterpiece out of the oven and let it rest briefly.

Sprinkle some fresh chopped parsley on top for a pop of color and freshness.

Step 14: Serve With Love

Dive into your incredible Garlic Parmesan Pork Chops with Creamy Potato Delight and enjoy every single bite!

Pork Chop and Potato Tips for Flavorful Results

• Use a mandoline or sharp knife to cut potatoes into even, thin slices for consistent cooking and a professional-looking dish.
• Gradually add milk and stir constantly to create a smooth, creamy sauce without lumps or curdling.
• Pat pork chops dry before seasoning to help the Parmesan mixture adhere and create a crispy, flavorful exterior.
• Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C) for safe and juicy results.
• Choose starchy potatoes like Russet or Yukon Gold for the best texture and absorption of the cheesy sauce.

Fun Variations on Pork Chops & Scalloped Potatoes

• Keto-Friendly Version: Replace bread crumbs with almond flour, use heavy cream instead of milk, and swap regular potatoes with cauliflower slices for a low-carb alternative.
• Vegetarian Adaptation: Substitute pork chops with portobello mushrooms or thick tofu steaks, keeping the same Parmesan and herb coating technique.
• Dairy-Free Option: Use nutritional yeast instead of cheese, coconut milk for the sauce, and plant-based butter for a lactose-free version of the dish.
• Gluten-Free Variation: Use gluten-free breadcrumbs or crushed pork rinds for coating, and swap wheat flour with cornstarch or arrowroot powder in the cheese sauce.

Sides and Serving Ideas for This Hearty Dinner

• Party Platter Perfection: Create a stunning spread with the pork chops as the centerpiece, surrounded by roasted seasonal vegetables and a crisp green salad.
• Comfort Food Combo: Pair with a glass of crisp white wine or a light beer to complement the rich, cheesy flavors of the dish.
• Family Feast Style: Serve family-style in the baking dish, allowing everyone to scoop their own portion of golden-brown pork chops and creamy potatoes.
• Weekend Brunch Twist: Transform leftovers into a morning meal by topping with a fried egg and adding a side of fresh fruit for a delightful breakfast experience.

Keeping Pork Chops & Scalloped Potatoes Delicious for Later

• Store leftovers in an airtight container within 2 hours of cooking. Separate pork chops and potatoes to maintain texture. Consume within 3-4 days for best quality and food safety.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Label with date and contents.
• Place portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat at 50% power in 30-second intervals, stirring potatoes midway. Check internal temperature reaches 165°F.

FAQs

• Why should I sear the pork chops before baking?

Searing locks in the juices and creates a delicious golden-brown crust, which enhances the flavor and helps keep the meat tender and moist during baking.

• Can I use a different type of cheese for the sauce?

Yes, you can substitute cheddar with other melting cheeses like Gruyère, Monterey Jack, or Swiss cheese to create your own unique flavor profile.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C), which ensures the pork is safely cooked while remaining juicy and tender.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops nestle alongside creamy cheesy scalloped potatoes in this hearty comfort meal. Rich flavors from Italian herbs and melted cheese create a delightful dinner experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 4 boneless pork chops
• 1/2 cup grated Parmesan cheese

Seasonings and Coating:

• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1/2 teaspoon paprika
• 1/2 cup bread crumbs
• Salt and pepper, to taste
• 4 cloves garlic, minced

Sauce and Additional Ingredients:

• 2 tablespoons olive oil
• 2 pounds potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (236 milliliters)
• 1 cup shredded cheddar cheese
• Chopped fresh parsley, for garnish

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Instructions

1. Preheat the oven to 375°F (190°C), creating an ideal cooking environment for the dish.
2. Generously coat a baking dish with non-stick spray or butter to prevent sticking.
3. Liberally season pork chops with salt and pepper, ensuring even coverage on both sides.
4. Craft a flavorful coating by mixing minced garlic, Parmesan, bread crumbs, thyme, oregano, and paprika in a mixing bowl.
5. Thoroughly encase each pork chop with the herb-cheese mixture, pressing gently to help the coating adhere.
6. Heat olive oil in a large skillet over medium-high heat, then sear pork chops for 3-4 minutes per side until a golden-brown crust forms.
7. Carefully transfer seared pork chops to the prepared baking dish.
8. Create a velvety cheese sauce by melting butter in the same skillet, whisking in flour until bubbly, then gradually incorporating milk until smooth and thickened.
9. Remove sauce from heat and fold in shredded cheddar cheese until completely melted and seasoned.
10. Layer potato slices evenly across the baking dish, creating a uniform base for the cheese sauce.
11. Drench potatoes with the rich cheese sauce, ensuring complete and even coverage.
12. Wrap the baking dish with foil and bake for 45 minutes, allowing potatoes to become tender.
13. Uncover the dish and continue baking for 15-20 minutes until potatoes develop a golden-brown top and are fully cooked.
14. Allow the dish to rest for a few minutes after removing from the oven to let flavors meld.
15. Sprinkle freshly chopped parsley over the top and serve the pork chops and potatoes while warm.

Notes

• Opt for bone-in pork chops for extra flavor and juiciness, ensuring they remain tender and succulent during cooking.
• Slice potatoes uniformly to guarantee even cooking and consistent texture throughout the dish.
• Use freshly grated Parmesan cheese for a more robust and authentic flavor compared to pre-packaged options.
• Experiment with alternative milk types like almond or oat milk for a dairy-free version of the cheesy sauce without compromising richness.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg