Description
Succulent garlic parmesan pork chops nestle alongside creamy cheesy scalloped potatoes in this hearty comfort meal. Rich flavors from Italian herbs and melted cheese create a delightful dinner experience you’ll savor with each delectable bite.
Ingredients
Scale
Meat:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
Seasonings and Coating:
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/2 cup bread crumbs
- Salt and pepper, to taste
- 4 cloves garlic, minced
Sauce and Additional Ingredients:
- 2 tablespoons olive oil
- 2 pounds potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (236 milliliters)
- 1 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C), creating an ideal cooking environment for the dish.
- Generously coat a baking dish with non-stick spray or butter to prevent sticking.
- Liberally season pork chops with salt and pepper, ensuring even coverage on both sides.
- Craft a flavorful coating by mixing minced garlic, Parmesan, bread crumbs, thyme, oregano, and paprika in a mixing bowl.
- Thoroughly encase each pork chop with the herb-cheese mixture, pressing gently to help the coating adhere.
- Heat olive oil in a large skillet over medium-high heat, then sear pork chops for 3-4 minutes per side until a golden-brown crust forms.
- Carefully transfer seared pork chops to the prepared baking dish.
- Create a velvety cheese sauce by melting butter in the same skillet, whisking in flour until bubbly, then gradually incorporating milk until smooth and thickened.
- Remove sauce from heat and fold in shredded cheddar cheese until completely melted and seasoned.
- Layer potato slices evenly across the baking dish, creating a uniform base for the cheese sauce.
- Drench potatoes with the rich cheese sauce, ensuring complete and even coverage.
- Wrap the baking dish with foil and bake for 45 minutes, allowing potatoes to become tender.
- Uncover the dish and continue baking for 15-20 minutes until potatoes develop a golden-brown top and are fully cooked.
- Allow the dish to rest for a few minutes after removing from the oven to let flavors meld.
- Sprinkle freshly chopped parsley over the top and serve the pork chops and potatoes while warm.
Notes
- Opt for bone-in pork chops for extra flavor and juiciness, ensuring they remain tender and succulent during cooking.
- Slice potatoes uniformly to guarantee even cooking and consistent texture throughout the dish.
- Use freshly grated Parmesan cheese for a more robust and authentic flavor compared to pre-packaged options.
- Experiment with alternative milk types like almond or oat milk for a dairy-free version of the cheesy sauce without compromising richness.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg