Crispy Garlic Parmesan Steak Fries Recipe: A Flavor Explosion

Crispy golden steak fries tossed with garlic parmesan seasoning are the ultimate crowd-pleasing side dish that elevates any meal.

These irresistible fries pack a serious flavor punch with their perfectly seasoned exterior and soft, tender interior.

Restaurants charge premium prices for similar appetizers, but you can easily recreate this delectable treat at home.

The combination of sharp parmesan and roasted garlic creates an addictive coating that keeps everyone coming back for more.

Each bite delivers a satisfying crunch with rich, savory notes that complement grilled meats or stand alone as a phenomenal snack.

The secret lies in selecting the right potato and mastering the precise cooking technique.

Prepare to indulge in a mouthwatering experience that transforms simple potatoes into an extraordinary culinary delight.

Garlic Parmesan Steak Fries: Savory Perks

• Crisp Up Like a Pro: These steak fries deliver restaurant-quality crispiness through strategic soaking and precise baking techniques that guarantee perfectly golden edges.
• Minimal Effort, Maximum Flavor: With just a few simple steps, you'll create a gourmet meal that looks impressive but requires minimal cooking skills and basic ingredients.
• Crowd-Pleasing Comfort: The combination of parmesan-coated fries and perfectly seared steak offers a universally loved meal that satisfies everyone from kids to adults with its hearty, classic flavors.
• Customizable Culinary Experience: Easily adapt the recipe by switching seasonings or pairing with different sauces, making it flexible for various taste preferences and dietary needs.

Steak Fries Ingredient Checklist

• Russet Potatoes: Large, starchy potatoes that create crispy and fluffy interior for the perfect steak fries.
• Beef Steak: High-quality cut of beef that serves as the protein centerpiece of the dish.

• Salt, Black Pepper: Classic seasoning blend that enhances the natural flavors of both steak and potatoes.
• Garlic Powder, Parsley: Aromatic herbs that add depth and freshness to the fries.

• Olive Oil, Tallow: Cooking fats that help create crispy exterior and provide rich, deep flavor for both fries and steak.
• Parmesan Cheese: Salty, nutty cheese that adds a savory finish to the hot fries.
• Aioli, Chives: Creamy sauce and fresh herb garnish that provide additional flavor and visual appeal.

How to Make Garlic Parmesan Fries

Step 1: Prepare Potato Strips

Wash potatoes thoroughly and slice them into perfect 1/4-inch strips.

Submerge the potato strips in a bowl of ice-cold water.

Let them soak for 10-15 minutes to remove excess starch, which helps create crispier fries.

Step 2: Season the Steak

Generously coat the steak with salt and freshly ground black pepper.

Allow the steak to rest at room temperature, which ensures even cooking and helps develop deep, rich flavors.

Step 3: Transform Potato Strips into Fries

Drain the potato strips and pat them completely dry using clean kitchen towels.

• Olive oil
• Garlic powder
• Dried herbs
• Salt
• Black pepper

Spread the seasoned potato strips on a baking sheet.

Roast in a preheated oven at 425°F for 30 minutes, flipping the fries halfway through to ensure golden, crispy edges.

Step 4: Achieve Ultimate Crispiness

Switch oven to broil.

Crisp the fries for an additional 5 minutes, watching carefully to prevent burning.

Immediately sprinkle with freshly grated parmesan cheese and chopped parsley while hot.

Step 5: Perfectly Sear the Steak

Heat a cast-iron skillet with tallow until smoking hot.

Sear the steak for 2-3 minutes on each side for a beautiful golden-brown crust.

Remove from heat and let rest for 5-7 minutes to retain juicy tenderness.

Step 6: Create a Stunning Plate

Slice the steak against the grain.

Arrange crispy garlic parmesan fries on a plate.

Layer sliced steak on top.

Drizzle with creamy aioli and garnish with freshly chopped chives for a restaurant-quality presentation.

Tips for Crispy, Flavor-Packed Steak Fries

• Soak cut potatoes in ice water to remove excess starch, ensuring crispier and more golden fries.
• Pat potatoes completely dry before adding oil and spices to achieve maximum crispiness and even coating.
• Broil fries for an extra 5 minutes to create a crunchy exterior that elevates the texture of your steak fries.
• Let steak rest at room temperature before cooking to ensure even searing and prevent tough meat.
• Allow steak to rest after cooking, letting juices redistribute for a more tender and flavorful result.

Tasty Twists for Steak Fry Lovers

• Spicy Cajun Fries: Replace parmesan with Cajun seasoning for a bold, zesty kick. Swap parsley with chopped green onions for extra flavor.
• Herb-Infused Sweet Potato Fries: Use sweet potatoes instead of regular potatoes. Add rosemary and thyme to the seasoning mix for an aromatic variation.
• Vegan Potato Wedges: Substitute steak with grilled portobello mushrooms. Use nutritional yeast instead of parmesan and olive oil for coating fries.
• Low-Carb Cauliflower Fries: Replace potatoes with cauliflower florets. Season similarly and bake until crispy. Pair with grilled chicken for a lighter meal.

Serving Garlic Parmesan Fries for Snacks or Meals

• Flavor Fusion Plate: Layer crispy parmesan fries alongside perfectly seared steak slices for a restaurant-quality presentation that screams gourmet comfort food.
• Dipping Delight: Create a zesty garlic aioli or herb-infused sauce to complement the crispy fries and tender steak, elevating the entire dining experience with rich, tangy notes.
• Sidekick Companions: Pair the dish with a fresh arugula salad or roasted seasonal vegetables to balance the richness of the steak and add a nutritious green element to your meal.
• Casual Gathering Style: Serve family-style on a large wooden board, letting everyone dig in and create their perfect bite with fries, steak, and sauce for a relaxed, interactive dinner.

Best Storage for Steak Fries

• Store remaining steak and fries in separate airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Warm fries in the oven at 350F for 5-7 minutes to restore crispiness, avoiding microwave which can make them soggy. Reheat steak gently to prevent overcooking.
• Keep steak and fries refrigerated for up to 3-4 days. Check for any signs of spoilage before consuming and always use clean utensils when handling.
• Wrap cooled fries and steak separately in freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• Why soak potatoes in ice water before baking?

Soaking removes excess starch, helping fries become crispier and preventing them from sticking together during baking.

• What type of oil works best for steak fries?

Olive oil or avocado oil are excellent choices because they can withstand high baking temperatures and add great flavor.

• How do I know when my steak is perfectly cooked?

Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, which ensures a juicy and tender steak.

• Can I use different herbs instead of parsley?

Absolutely! Chives, rosemary, or thyme can provide delicious alternative flavor profiles for your steak fries.

Garlic Parmesan Steak Fries Recipe

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4.6 from 23 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Sizzling garlic parmesan steak fries deliver crispy, golden perfection with robust flavor and irresistible charm. Savory herbs and parmesan create a mouthwatering companion for any main course that will make you crave these crisp, cheesy potato wedges.

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Ingredients

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Fries Ingredients:

• 4 russet potatoes, peeled and sliced
• 3 tablespoons (45 milliliters) olive oil
• 2 teaspoons (10 grams) kosher salt
• 1/2 teaspoon (2.5 grams) black pepper
• 2 teaspoons (5 grams) garlic powder
• 2 teaspoons (2 grams) dried oregano
• 1/2 cup (50 grams) freshly grated Parmigiano Reggiano
• 2 tablespoons (8 grams) fresh parsley, chopped

Steak Ingredients:

• 1 New York striploin steak
• Salt to taste
• Pepper to taste
• 2 tablespoons (30 milliliters) beef tallow

Sauce Ingredients:

• 1/2 cup (120 milliliters) lemon herb aioli
• Chives for garnish (optional)

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Instructions

1. Slice potatoes into uniform 1/4-inch strips, ensuring consistent thickness for even cooking.
2. Submerge potato strips in ice water bath for 10-15 minutes to remove excess starch and promote crispiness.
3. Drain potato strips and meticulously pat completely dry using clean kitchen towels or paper towels.
4. Coat potato strips with olive oil, ensuring even distribution of garlic powder, salt, and black pepper.
5. Arrange seasoned potato strips on parchment-lined baking sheet, spreading them in single layer without overcrowding.
6. Roast potatoes in preheated 425°F oven for 30 minutes, rotating tray halfway through to ensure golden-brown edges.
7. Switch oven to broil setting and crisp fries for additional 5 minutes, watching carefully to prevent burning.
8. Immediately sprinkle freshly grated parmesan cheese and chopped parsley over hot fries.
9. Season steak generously with kosher salt and cracked black pepper, allowing meat to reach room temperature.
10. Heat cast-iron skillet with beef tallow until smoking hot for optimal searing.
11. Cook steak 2-3 minutes per side for medium-rare, developing rich caramelized crust.
12. Let steak rest 5-7 minutes to redistribute internal juices before slicing against grain.
13. Plate sliced steak alongside crispy parmesan fries, drizzle with garlic aioli, and garnish with fresh chives.

Notes

• Pat potatoes completely dry after soaking to ensure maximum crispiness, preventing soggy fries.
• Bring steak to room temperature before cooking helps achieve even, consistent doneness throughout the meat.
• Use a cast-iron skillet for superior heat retention and beautiful caramelized crust on the steak.
• Try additional herbs like rosemary or thyme for enhanced flavor profile in the fries.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg