Description
Sizzling garlic parmesan steak fries deliver crispy, golden perfection with robust flavor and irresistible charm. Savory herbs and parmesan create a mouthwatering companion for any main course that will make you crave these crisp, cheesy potato wedges.
Ingredients
Scale
Fries Ingredients:
- 4 russet potatoes, peeled and sliced
- 3 tablespoons (45 milliliters) olive oil
- 2 teaspoons (10 grams) kosher salt
- 1/2 teaspoon (2.5 grams) black pepper
- 2 teaspoons (5 grams) garlic powder
- 2 teaspoons (2 grams) dried oregano
- 1/2 cup (50 grams) freshly grated Parmigiano Reggiano
- 2 tablespoons (8 grams) fresh parsley, chopped
Steak Ingredients:
- 1 New York striploin steak
- Salt to taste
- Pepper to taste
- 2 tablespoons (30 milliliters) beef tallow
Sauce Ingredients:
- 1/2 cup (120 milliliters) lemon herb aioli
- Chives for garnish (optional)
Instructions
- Slice potatoes into uniform 1/4-inch strips, ensuring consistent thickness for even cooking.
- Submerge potato strips in ice water bath for 10-15 minutes to remove excess starch and promote crispiness.
- Drain potato strips and meticulously pat completely dry using clean kitchen towels or paper towels.
- Coat potato strips with olive oil, ensuring even distribution of garlic powder, salt, and black pepper.
- Arrange seasoned potato strips on parchment-lined baking sheet, spreading them in single layer without overcrowding.
- Roast potatoes in preheated 425°F oven for 30 minutes, rotating tray halfway through to ensure golden-brown edges.
- Switch oven to broil setting and crisp fries for additional 5 minutes, watching carefully to prevent burning.
- Immediately sprinkle freshly grated parmesan cheese and chopped parsley over hot fries.
- Season steak generously with kosher salt and cracked black pepper, allowing meat to reach room temperature.
- Heat cast-iron skillet with beef tallow until smoking hot for optimal searing.
- Cook steak 2-3 minutes per side for medium-rare, developing rich caramelized crust.
- Let steak rest 5-7 minutes to redistribute internal juices before slicing against grain.
- Plate sliced steak alongside crispy parmesan fries, drizzle with garlic aioli, and garnish with fresh chives.
Notes
- Pat potatoes completely dry after soaking to ensure maximum crispiness, preventing soggy fries.
- Bring steak to room temperature before cooking helps achieve even, consistent doneness throughout the meat.
- Use a cast-iron skillet for superior heat retention and beautiful caramelized crust on the steak.
- Try additional herbs like rosemary or thyme for enhanced flavor profile in the fries.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg