Crispy Garlic Parmesan Wings: Air Fryer Recipe Magic

Crispy, golden wings coated in a mouthwatering garlic parmesan air fryer recipe are the ultimate crowd-pleaser for game day or weekend gatherings.

These wings emerge from the air fryer with a perfectly crunchy exterior that locks in incredible flavor.

The combination of fresh garlic and nutty parmesan creates an irresistible coating that clings to every inch of the chicken.

Each bite delivers a satisfying crunch and robust seasoning that will have everyone reaching for seconds.

Quick to prepare and even easier to devour, these wings transform a simple protein into a restaurant-quality appetizer.

Grab some napkins and get ready to become the hero of your next meal with this simple yet spectacular recipe.

Garlic Parmesan Wings Air Fryer Features

• Quicken Cooking: Air fryer technology slashes traditional wing preparation time, delivering crispy, golden results faster than conventional oven methods.
• Minimal Mess: Single cooking vessel and simple seasoning steps mean less cleanup and streamlined kitchen work, perfect for busy home cooks.
• Restaurant-Quality Results: Professional-level crispy texture and rich flavor profile achieved without deep-frying, making gourmet wings accessible at home.
• Versatile Seasoning: Customizable spice blend allows easy adaptation to personal taste preferences, ensuring crowd-pleasing appetizer for various gatherings.

Ingredients for Air Fryer Garlic Parmesan Wings

• Chicken Wings: Fresh wings that will become crispy and flavorful in the air fryer.

• Old Bay Seasoning, Garlic Powder, Onion Powder, Paprika, Baking Powder: A robust spice mixture that enhances the wing's flavor and helps create a crispy exterior.

• Olive Oil: Helps seasonings adhere and promotes even browning.
• Butter, Minced Garlic: Creates a rich, aromatic sauce for coating the wings.
• Parmesan Cheese, Fresh Parsley: Adds a savory and fresh finish to the wings.
• Salt, Black Pepper: Provides final seasoning adjustment to taste.

How to Prepare Garlic Parmesan Wings in Air Fryer

Step 1: Prepare Chicken Wings

Pat the chicken wings completely dry using paper towels.

Create a delicious seasoning mix with Old Bay, garlic powder, onion powder, paprika, and baking powder.

Place the wings in a large mixing bowl and sprinkle the spice blend evenly over them.

Step 2: Coat Wings with Oil

Drizzle olive oil over the seasoned wings.

Gently toss the wings, ensuring each piece gets an even coating of oil and spices.

This helps create a crispy exterior and locks in the flavors.

Step 3: Warm Up Air Fryer

Turn on the air fryer and set the temperature to 390 degrees Fahrenheit.

Allow the appliance to preheat for 5 minutes, creating the perfect cooking environment for crispy wings.

Step 4: Cook to Crispy Perfection

Carefully arrange the wings in a single layer inside the air fryer basket, making sure they’re not overcrowded.

Cook for 25-30 minutes, pausing halfway through to shake the basket.

This ensures even cooking and maximum crispiness on all sides.

Step 5: Create Garlic Butter Sauce

While wings are cooking, prepare the flavor-packed sauce.

Melt butter in a small saucepan and add freshly minced garlic.

Stir the mixture to combine and infuse the butter with rich garlic flavor.

Step 6: Final Flavor Boost

Once wings are cooked and golden brown, transfer them to a large mixing bowl.

Pour the warm garlic butter sauce over the wings and toss gently.

Sprinkle freshly grated Parmesan cheese and chopped parsley on top.

Finish with a pinch of salt and pepper to enhance the overall taste.

Serve immediately and enjoy your crispy, flavorful wings!

Pro Tips for Garlic Parmesan Wings Success

• Use paper towels to remove excess moisture from wings, ensuring extra crispy texture in air fryer.
• Mix dry seasonings thoroughly before coating wings for maximum flavor distribution.
• Flip wings halfway through cooking to guarantee even browning and consistent crispiness.
• Toss wings in garlic butter sauce immediately after cooking to lock in warmth and enhance flavor absorption.
• Let wings rest for 2-3 minutes after cooking to maintain crunchiness and allow flavors to settle.

Different Styles for Air Fryer Parmesan Wings

• Keto Friendly Wings: Replace baking powder with almond flour for low-carb coating and use grass-fed butter for healthier fat content.
• Mediterranean Herb Wings: Swap Old Bay seasoning with za'atar spice blend, add dried oregano and thyme for Mediterranean flavor profile.
• Spicy Buffalo Style Wings: Mix hot sauce into garlic butter, sprinkle cayenne pepper during seasoning for extra heat and classic buffalo wing taste.
• Gluten-Free Crispy Wings: Use cornstarch instead of baking powder to ensure crispy texture while maintaining gluten-free requirement.

Serving Garlic Parmesan Wings Hot

• Party Platter Paradise: Spread wings on a large wooden board with small dipping bowls for extra sauce nearby.
• Game Day Glory: Serve alongside crispy celery sticks, blue cheese dressing, and cold beer for the ultimate sports viewing experience.
• Salad Sidekick: Slice wings and place atop a fresh mixed green salad for a protein-packed lunch with zesty Mediterranean vibes.
• Family Style Feast: Pile wings on a central platter, garnish with fresh parsley sprigs, and let everyone dig in together for a casual, interactive meal.

Air Fryer Garlic Parmesan Wings Storage Solutions

• Store leftover wings in an airtight container in the refrigerator for up to 3-4 days. Keep them away from other strong-smelling foods to prevent flavor transfer.
• Warm wings in the air fryer at 350F for 3-4 minutes to restore crispiness. Avoid using a microwave, which can make the wings soggy and tough.
• Place cooled wings in a freezer-safe container or freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Prepare seasoned wings in advance and store in the refrigerator for up to 24 hours before cooking to enhance flavor development.

FAQs

• Why use baking powder in the wing recipe?

Baking powder helps create a crispy exterior by breaking down proteins and drawing moisture to the surface, ensuring perfectly crunchy wings in the air fryer.

• Can I substitute Old Bay seasoning?

Yes, you can use Cajun seasoning or a blend of salt, pepper, and additional dried herbs if Old Bay is unavailable. The key is maintaining a balanced spice mix.

• How do I know the wings are fully cooked?

Check the internal temperature reaches 165°F using a meat thermometer. The wings should be golden brown and crispy on the outside with no pink meat inside.

• Is an air fryer necessary for this recipe?

While an air fryer provides the best crispy texture, you can also bake wings in a conventional oven at 425°F, though the cooking time and crispiness might slightly differ.

Garlic Parmesan Wings Air Fryer Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan wings soar straight from the air fryer, promising a flavor explosion that will delight wing enthusiasts everywhere. Golden, herb-coated wings deliver restaurant-quality crunch and irresistible parmesan goodness right to your plate.

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Ingredients

Scale 1x2x3x

Chicken Wings:

• 1 1/2 pounds (680 grams) chicken wings and flats

Coating Spices:

• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons baking powder
• Kosher salt to taste
• Black pepper to taste

Liquid and Cheese Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 4 tablespoons (60 grams) unsalted butter, melted
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 1/2 teaspoons minced garlic
• 2 tablespoons chopped fresh parsley

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Instructions

1. Meticulously blot chicken wings with paper towels to remove excess moisture, ensuring optimal crispiness.
2. Create a robust seasoning blend using Old Bay, garlic powder, onion powder, paprika, and baking powder, thoroughly coating the wings.
3. Drizzle extra virgin olive oil over the seasoned wings, gently massaging to distribute spices evenly.
4. Activate air fryer and preheat to 390°F for precise temperature calibration, allowing 5 minutes for complete heating.
5. Strategically arrange wings in a single layer within air fryer basket, avoiding overcrowding to promote uniform cooking.
6. Cook wings for 25-30 minutes, rotating basket midway to guarantee consistent golden-brown exterior and tender interior.
7. While wings crisp, craft a luxurious sauce by melting butter and infusing with freshly minced garlic for enhanced aromatic complexity.
8. Once wings reach perfect crispness, immediately transfer to mixing bowl and generously coat with warm garlic butter.
9. Finish by sprinkling freshly grated Parmesan cheese and chopped parsley, then delicately season with salt and pepper to elevate flavor profile.
10. Serve immediately to maintain maximum crunchiness and temperature.

Notes

• Pat wings super dry to guarantee crispy exterior and avoid steaming instead of crisping.
• Use baking powder to help break down protein, creating extra crunchy skin texture without added flour.
• Shake basket midway through cooking ensures even browning and prevents wing sticking or uneven cooking.
• Customize seasoning by swapping Old Bay with different spice blends like Cajun, ranch, or Mediterranean mixes for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 0 g
• Sodium: 450 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 110 mg