Description
Rich German chocolate poke cake delivers a moist, decadent dessert with layers of chocolate, coconut, and caramel. Chocolate lovers will savor each bite of this classic Southern-style treat that brings comfort and indulgence to the table.
Ingredients
Scale
Main Ingredients:
- 1 box German chocolate cake mix
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 jar (12 ounces / 340 grams) caramel topping
- 1 cup chocolate chips
Cake Mix Supporting Ingredients:
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
Topping and Garnish Ingredients:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 container (8 ounces / 226 grams) Cool Whip or whipped topping
- Additional caramel topping for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9×13 inch baking dish to ensure the cake doesn’t stick.
- Prepare the German chocolate cake mix according to the package instructions, carefully blending the dry mix with eggs, oil, and water until achieving a smooth, lump-free batter.
- Transfer the cake batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for approximately 25-30 minutes until a toothpick inserted comes out clean.
- Remove the cake from the oven and allow it to cool for 10-15 minutes. Using a wooden spoon handle, methodically create holes across the entire cake surface, ensuring even distribution.
- Gently pour sweetened condensed milk over the cake, allowing it to seep into the created holes. Follow by evenly distributing caramel topping, ensuring complete cake coverage.
- Combine shredded coconut, chopped pecans, and chocolate chips in a bowl. Generously sprinkle this mixture across the cake’s surface, creating a rich, textured topping.
- Cover the entire cake with a smooth layer of whipped topping, creating an even, creamy finish.
- Drizzle additional caramel sauce over the whipped topping, creating an elegant and appetizing presentation.
- Refrigerate the cake for a minimum of 2 hours to allow flavors to meld and achieve optimal serving consistency.
Notes
- Customize cake mix by adding a splash of vanilla extract or instant coffee for deeper flavor complexity.
- Swap traditional pecans with toasted almonds or walnuts to accommodate nut allergies or personal preferences.
- Use sugar-free caramel and condensed milk for a lower-calorie version without compromising taste.
- Enhance moisture by gently warming condensed milk before pouring to help it penetrate cake holes more effectively.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 12
- Calories: 405
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg